Dressing

Whole 30 Balsamic Vinaigrette Dressing – Great Meal Recipes

Name: Whole 30 Balsamic Vinaigrette Dressing – Great Meal Recipes
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 tablespoons smooth Dijon mustard: This introduces tanginess and helps emulsify the dressing.; 1/4 cup aged balsamic vinegar: Aged balsamic provides a rich flavor with sweet notes. It’s a star ingredient.; 1 teaspoon pure maple syrup: While this adds a touch of sweetness, it’s entirely optional, especially if you’re keeping the dressing unsweetened.; 11 tablespoons high-quality extra virgin olive oil: The oil adds richness and smoothness to the dressing.; 1/2 teaspoon finely crushed fresh garlic: Garlic lends a bold, aromatic touch that takes this dressing to the next level.; Salt, to taste: A little seasoning is critical to highlight the flavors.

Barbara Brito August 8, 2025

Servings: 16 Total Time: 5 mins Difficulty: Intermediate

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As a self-proclaimed food enthusiast, my journey in the kitchen often leads me to experiment with different flavors and recipes that tantalize the taste buds while keeping health in mind. One such delightful discovery is the Whole 30 Balsamic Vinaigrette Dressing.

It’s more than just a salad dressing; it’s a burst of flavor that elevates so many dishes. Picture this: a sunny afternoon picnic, a fresh Italian pasta salad loaded with chickpeas, crisp bell peppers, and juicy cherry tomatoes, all drizzled with this zesty vinaigrette. Trust me, it’s a showstopper that’ll have everyone raving—guaranteed!

Let’s dive into why Whole30 Balsamic Vinaigrette is a must-have in your culinary collection.

What is Whole30 Balsamic Vinaigrette Dressing?

Whole30 Balsamic Vinaigrette Dressing is a clean, simple, and flavorful dressing designed to align with the Whole30 program. This means it is free from sugar, additives, and any non-compliant ingredients.

The beauty of this vinaigrette isn’t just in its health benefits; it also packs a punch of flavor that can enhance salads, roasted veggies, or even marinated meats.

By focusing on quality ingredients, you create a dressing that’s both wholesome and delicious.

The Ingredients

Before I get into how to whip up this dressing, let’s talk about the ingredients. Quality matters here. This dressing requires just six components that you probably have lying around your kitchen. Here’s what you will need:

2 tablespoons smooth Dijon mustard: This introduces tanginess and helps emulsify the dressing.
1/4 cup aged balsamic vinegar: Aged balsamic provides a rich flavor with sweet notes. It’s a star ingredient.
1 teaspoon pure maple syrup: While this adds a touch of sweetness, it’s entirely optional, especially if you’re keeping the dressing unsweetened.
11 tablespoons high-quality extra virgin olive oil: The oil adds richness and smoothness to the dressing.
1/2 teaspoon finely crushed fresh garlic: Garlic lends a bold, aromatic touch that takes this dressing to the next level.
Salt, to taste: A little seasoning is critical to highlight the flavors.

How to Make Whole30 Balsamic Vinaigrette Dressing

Making this vinaigrette is a breeze. You probably won’t need more than 10 minutes. Simple, right? Let’s break it down step by step.

Step 1: Gather Your Ingredients

Before you get started, it’s important to have all your ingredients prepared. Measure everything out so you can work efficiently. This little prep step simplifies the process immensely.

Step 2: Combine Mustard and Vinegar

In a mixing bowl, start by whisking together the Dijon mustard and balsamic vinegar. You want to blend these two well because this is the base of your dressing. That creamy, tangy mix should become smooth and cohesive.

Step 3: Add Garlic and Maple Syrup

Next, stir in the finely crushed garlic and the maple syrup (if using). The garlic adds that savory punch, while the maple syrup balances it out beautifully. Whisk until you achieve a uniform consistency.

Step 4: Slowly Introduce Olive Oil

Now comes the crucial part—adding the olive oil. It’s best to do this slowly in a thin stream while continuously whisking. This emulsifies the mixture, ensuring a creamy vinaigrette that coats your salads perfectly.

Step 5: Season to Taste

Finally, sprinkle in salt slowly. Taste as you go. Each ingredient varies in flavor, so find the salt level that makes your taste buds dance with joy.

Step 6: Store or Serve

If you’re not using it immediately, pour the vinaigrette into a glass jar with a tight lid. It’ll keep well in the fridge, but give it a good shake before using, as it may separate.

How to make Whole 30 Balsamic Vinaigrette Dressing

Notes on Preparation

Here are some tips to keep in mind for that perfect vinaigrette:

Use fresh ingredients: Fresh garlic will always bring more flavor than pre-minced versions.
Experiment with the ratios: Feel free to adjust balsamic vinegar and oil to get to your preferred tanginess.
Let it sit: For the best flavor, allow the dressing to sit for several hours or overnight in the refrigerator.
Check the sweetness: If you like a sweeter dressing, increase the maple syrup slightly.
Make it spicy: Add a pinch of red pepper flakes for a spicy kick!

Storage Tips

Now that you’ve crafted your vinaigrette, here’s how to store it:

Refrigerate: Keep the dressing in a sealed jar in the fridge for up to one week.
Bring to room temperature: Before using, let it sit out for a few minutes to allow the oil to warm slightly. Give it a vigorous shake before pouring.
Check for freshness: If you notice any changes in smell or texture, it’s best to discard and make a fresh batch.

Nutrition Information

This dressing is not just flavorful; it’s also healthy! Here’s a rough breakdown of the nutrition per serving (1 tablespoon):

Calories: 100
Total Fat: 11g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 60mg
Carbohydrates: 2g
Fiber: 0g
Sugars: 0.5g
Protein: 0g

Whole 30 Balsamic Vinaigrette Dressing Recipe

Serving Suggestions

So, what do you pair this dressing with? Here are five enticing suggestions:

Drizzle over a mixed green salad: Toss fresh greens with cherry tomatoes, cucumbers, and sliced red onions. The vinaigrette ties everything together beautifully.
Marinate grilled vegetables: Before grilling bell peppers, zucchini, and eggplant, toss them in the balsamic vinaigrette for added flavor.
Top a quinoa salad: Mix cooked quinoa with diced veggies, chickpeas, and a sprinkle of feta. Add the vinaigrette for a zesty finish.
Use as a chicken marinade: Coat chicken breasts in the dressing for at least an hour before grilling or baking. You’ll end up with juicy, flavorful chicken.
Pair with roasted potatoes: After roasting your potatoes, drizzle them with this vinaigrette for a tangy twist on a classic side dish.

What Other Substitutes Can I Use in Whole30 Balsamic Vinaigrette Dressing?

Let’s explore some alternatives if you find yourself missing an ingredient:

Apple cider vinegar: If you don’t have balsamic, apple cider vinegar can create a zippy dressing. It’s a bit sharper but equally delicious.
Honey: Swap maple syrup for honey if you’re not strictly adhering to Whole30. This would add a different flavor profile.
Shallots: For a milder onion taste, substitute garlic with finely chopped shallots.
Different oils: Use avocado oil in place of olive oil for a buttery richness.
Mustard varieties: Swap Dijon for yellow mustard or even whole grain mustard if you prefer a grainy texture.

Conclusion

Incorporating the Whole30 Balsamic Vinaigrette Dressing into your meals isn’t just about flavor; it’s a journey to better eating habits. This dressing is versatile enough to enhance numerous dishes. With a blend of quality ingredients, you can elevate your salads, grilled vegetables, and more.

And don’t forget, it’s quick to prepare, making it an essential ally for busy weeknights. So fire up those summer grills and gather friends for a pasta salad that radiates freshness with every bite. Cheers to good food and great company!

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