Main Dish

Short Rib Soup Recipe – Great Meal Recipes

Name: Short Rib Soup Recipe – Great Meal Recipes
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: 8 cups rich beef stock; 2 cloves garlic, smashed; 1 tbsp soy sauce; 5 scallions: 5 3 left whole, 1 finely sliced for topping; 8 oz fresh shiitake mushrooms, de-stemmed and thinly sliced; 1 tsp whole black peppercorns; 3 whole pieces of star anise; ½ bunch of fresh cilantro: separate the stems, chop the leaves; 5 beef short ribs; 1 ½-inch A knob of fresh ginger, peeled and lightly smashed into rounds; 1 lb Swiss chard, stalks and leaves chopped separately; Lime wedges; Thin ginger slivers; Crushed red chili flakes

Barbara Brito August 8, 2025

Total Time: 1 hr 35 mins Difficulty: Intermediate

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Short rib soup is rich, warm, and perfect for cozy evenings. It pairs beautifully with crusty bread, ideal for dipping into the savory broth.

Add a triangle of tortilla chips for a crunchy contrast that balances the soup’s richness. A simple salad with zesty vinaigrette offers a light, refreshing offset.

Serving the soup with jasmine or basmati rice helps soak up every bit of the flavorful broth, completing the comforting meal.

It’s a Sunday afternoon, rain drizzling outside, and the aroma of beef simmering gently wafts through your kitchen. It’s not just any ordinary soup; it’s short rib soup. This dish is a culinary hug on a gloomy day.

Comfort food at its best, it’s rich, savory, and satisfying. As a registered dietitian and food enthusiast, I’ve dabbled in many recipes, but short rib soup holds a special place in my heart. Why? Because once you taste it, you remember it.

What is Short Rib Soup?

Short rib soup is a hearty dish made primarily from beef short ribs cooked slowly in a rich broth. The meat becomes tender, and flavors meld beautifully with a medley of spices and vegetables.

Each spoonful offers a delightful balance of savory goodness. The combination of tender beef, fresh aromatics, and a satisfying broth makes it a staple in many households.

Why This Recipe Works?

1. Flavor-Infused Broth:
The base of this soup is a superb beef stock. It’s like your favorite movie on repeat – you can never get tired of it! Infused with garlic, ginger, and spices, the broth transcends ordinary expectations.

You could swear someone had been cooking for hours, when in reality, it comes together with just a bit of time on the stovetop.

2. Tender Meat:
The cut of beef used here is everything. Short ribs have a good amount of fat and collagen. As they cook low and slow, they break down beautifully. The result? Tender, fall-off-the-bone goodness that practically melts in your mouth.

3. Nutrient-Packed Additions:
With Swiss chard, scallions, and shiitake mushrooms, this soup isn’t just delicious; it’s loaded with nutrients. You get vitamins, antioxidants, and minerals all wrapped in a comforting broth.

4. Customizable:
You can tweak this recipe to your liking. Want it spicier? Add chili flakes. Prefer more veggies? Toss in some bok choy or carrots. It’s a canvas waiting for your culinary touch, ensuring it never gets boring!

Ingredients You’ll Need To Make This Short Rib Soup

Here’s what you’ll need for a pot of deliciousness:

8 cups rich beef stock

2 cloves garlic, smashed

1 tbsp soy sauce

5 scallions: 3 left whole, 1 finely sliced for topping

8 oz fresh shiitake mushrooms, de-stemmed and thinly sliced

1 tsp whole black peppercorns

3 whole pieces of star anise

½ bunch of fresh cilantro: separate the stems, chop the leaves

5 beef short ribs (about 4 oz each with bone, or 3 oz boneless), trimmed of visible fat

A 1½-inch knob of fresh ginger, peeled and lightly smashed into rounds

1 lb Swiss chard, stalks and leaves chopped separately

For Serving:

Lime wedges

Thin ginger slivers

Crushed red chili flakes

How To Make These?

Step 1: Prepare the Beef

Start by heating a large pot over medium-high heat. You want that pot to be nice and hot. Sear the short ribs until they’re browned on all sides. This step brings out the flavors, so don’t rush it. It takes about 5 minutes.

Step 2: Build the Broth

Once the beef is seared, add the garlic, soy sauce, and beef stock to the pot. Scrape the fond (that delicious brown stuff stuck to the bottom from the meat) as you mix this. Next, toss in the whole scallions, black peppercorns, star anise, and ginger rounds. Stir it well.

Step 3: Add the Veggies

Bring the pot to a gentle simmer. Add the shiitake mushrooms and Swiss chard stalks. Cover and let this simmer for about 1.5 to 2 hours. The longer it cooks, the better the flavors meld together.

Step 4: Finish It Up

After simmering, add the Swiss chard leaves and let them wilt. This takes a few minutes. Don’t forget to season your soup with salt to taste.

Step 5: Serve It Warm

Ladle the soup into bowls. Top each with finely sliced scallion, fresh cilantro, ginger slices, lime wedges, and red chili flakes.

Tips for the Perfect Short Rib Soup

Choose Quality Beef: Look for well-marbled short ribs to get that juicy richness.
Don’t Skip the Searing: Browning the beef adds depth of flavor to your broth.
Use Fresh Ingredients: Fresh herbs and vegetables significantly enhance the flavor profile.
Keep it Low & Slow: Patience is a virtue here. The longer the simmer, the richer the taste.
Taste While Cooking: Adjust salt, spice, and seasoning as you go. Cooking is about balance!

Nutrition Information

Short Rib Soup Nutrition Facts

How to Store The Leftovers?

Leftovers? No problem! Let the soup cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.

If you want to keep it longer, freeze it for up to 3 months. Just make sure to label your container.

What are Some Recommended Side Dishes for Short Rib Soup?

1. Crusty Bread:
A nice loaf of sourdough or baguette complements the soup splendidly. You can dip it, or just enjoy it as a side to soak up flavors.

2. Couscous Salad:
Serve a light and refreshing couscous salad with bright lemon and parsley for a nice contrast.

3. Garlic Mashed Potatoes:
The creaminess of mashed potatoes is a lovely addition, making your meal even more comforting.

4. Pickled Vegetables:
A tangy, crunchy side like pickled radishes or cucumbers does wonders to cut through the rich soup.

If You Can’t Find These Ingredients, What Are Some Substitute Options?

1. Beef Stock:
If you’re out of beef stock, chicken broth will work in a pinch. It won’t be as rich but still tasty.

2. Short Ribs:
Chuck roast can serve as a substitute. It’s a bit different but still delicious!

3. Shiitake Mushrooms:
If shiitakes aren’t available, cremini or portobello mushrooms can be a great alternative.

4. Swiss Chard:
Spinach or kale can be used instead. Both add great nutritional value and flavor.

Conclusion

In the end, short rib soup is more than just a meal; it’s an experience. It brings warmth, comfort, and a delightful aroma that fills your home. The best part?

You have control over every ingredient, making it a reflection of your tastes and preferences. With each spoonful, you savor not just flavors, but memories and moments shared over a hearty bowl.

So the next time you’re looking for a dish to warm the soul, remember this recipe. With the right ingredients, a bit of time, and a dash of love, you’ll create something unforgettable. Enjoy!

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Short Rib Soup Recipe – Great Meal Recipes

Author: Barbara Brito Cuisine: Asian Courses: Main Dish

Difficulty: Intermediate Prep Time 15 mins Cook Time 80 mins Total Time 1 hr 35 mins

Calories: 201

Best Season: Suitable throughout the year

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