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1
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2
A
- A dash of freshly grated nutmeg (3)
- A dash of maple syrup (1)
- A drizzle of extra virgin olive oil (1)
- A few sprigs of fresh cilantro (1)
- A handful of fresh parsley, roughly chopped, for garnish (1)
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- A small pinch of sea salt (1)
- A sprinkle of dried thyme (1)
- Additional sour cream (1)
- Agave syrup or honey (1)
- Aged balsamic vinegar or thick balsamic glaze: For a touch of tanginess. (1)
- Aged balsamic vinegar: Aged balsamic provides a rich flavor with sweet notes. It’s a star ingredient. (1)
- Aged gruyère cheese, finely grated (1)
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- And (1)
- Angel hair pasta or whole wheat thin spaghetti, snapped into 1-inch pieces (1)
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- Apple cider vinegar: This adds a nice tang and complexity to the flavor. (1)
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B
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- Baked bananas are not only simple but require very few ingredients: (1)
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- Brown sugar alternative, optional (1)
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- Butter (1)
- Buttermilk or your preferred milk (1)
- By adding sesame oil to the mix, we're giving the dish a nutty depth that transforms each bite into something special. (1)
C
- Cajun spice blend (1)
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- Cane sugar: Sweetness that balances the bitterness of cocoa. (1)
- Caramelized onions (2)
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- Cloves; lightly crushed: Optional but essential for that delicious infused flavor. (1)
- Coarse kosher salt (5)
- Coarse kosher salt and freshly cracked black pepper (1)
- Coarse kosher salt: Elevates the meat's primary flavor while helping to develop a crust. (1)
- Coarse kosher salt: The star of the show. Salt adds that classic taste everyone loves. (1)
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- Coarsely grated Gruyère cheese or a blend of Gruyère and Emmental (1)
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- Cold water: For the cornstarch slurry (1)
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- Cold-pressed extra-virgin olive oil: The flavor lifeblood of the sandwich. (1)
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- Corn or flour tortillas, optional (1)
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- Cornstarch (2)
- Cornstarch blended with 1 tablespoon cold water: For thickening gravy. (1)
- Cornstarch: This thickens the sauce beautifully, helping it cling to the beef and veggies. (1)
- Cornstarch: To thicken the sauce (1)
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- Crushed red chili flakes (1)
- Crushed red pepper flakes (8)
- Crushed Red Pepper Flakes (1)
- Crushed red pepper flakes: For a hint of heat that perfectly balances the rich butter. (1)
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D
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- Dash of pure vanilla extract: Optional, for natural sweetness. (1)
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- Dough discs, store-bought or homemade, rolled into 6-inch circles (1)
- Dried bay leaf: Adds a hint of herbal aroma. (1)
- Dried currants OR ½ cup golden raisins (1)
- Dried dill weed (2)
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- Dried sweet basil (1)
- Dried thyme leaves (2)
- Dried thyme leaves: Earthy undertones (1)
- Dried thyme leaves: Fresh herbs will brighten the dish. (1)
- Dry sherry or dry red wine (1)
- Dry white wine or low-sodium vegetable broth: For a touch of acidity that cuts through the richness. (1)
- Duck sauce (1)
- Dutch-processed cocoa powder: Offers a deep chocolate flavor that’s hard to resist. (1)
E
- Ears of corn, kept in their husks (1)
- Egg (6)
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- Eggs (16)
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- Enough water to cover the corn in your pot (1)
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- Extra shredded cheese (1)
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- Extra virgin olive oil or rendered bacon fat (1)
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- Extra-virgin olive oil (4)
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- Extra-virgin olive oil or melted unsalted butter (1)
- Extra-virgin olive oil, for lightly greasing the skillet (1)
- Extra-virgin olive oil: For moisture and flavor. (1)
F
- Farm-fresh egg (1)
- Farm-fresh eggs (1)
- Farm-Fresh Eggs (1)
- Farm-fresh eggs: Fresh eggs will provide the best flavor and texture. (1)
- Fennel seeds, lightly crushed (1)
- Filtered water (5)
- Fine all-purpose flour (1)
- Fine caster sugar (1)
- Fine sea salt (15)
- Fine Sea Salt (1)
- Fine sea salt: Complements overall seasoning. (1)
- Fine sea salt: Elevates all the other flavors beautifully. (1)
- Finely chopped dark chocolate or chocolate chips (1)
- Finely chopped fresh basil leaves (1)
- Finely chopped fresh chives (1)
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- Finely chopped fresh scallions (1)
- Finely chopped fresh thyme (1)
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- Finely chopped green bell pepper (1)
- Finely chopped green onions (2)
- Finely chopped leek, scallions, or white onion (1)
- Finely chopped nuts (1)
- Finely chopped onion (4)
- Finely chopped red onion (1)
- Finely chopped toasted walnuts (1)
- Finely crushed fresh garlic: Garlic lends a bold, aromatic touch that takes this dressing to the next level. (1)
- Finely crushed pistachios for topping (1)
- Finely diced green bell pepper (1)
- Finely diced leeks (1)
- Finely diced onion (1)
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- Finely grated Gruyère or aged Comté cheese, plus extra for topping (1)
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- Finely grated lemon zest: This adds brightness. (1)
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- Finely ground onion flakes (1)
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- Fire-roasted diced tomatoes (1)
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- Fire-roasted diced tomatoes or 2 cups of ripe, fresh chopped tomatoes (1)
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- Firmly packed light brown sugar (1)
- Fish sauce: It may seem odd, but a little goes a long way, delivering a savory punch. (1)
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- Flaky sea salt (1)
- Flaky sea salt or kosher salt: Enhances flavors. (1)
- Flank steak (2)
- Flavor boosters: (1)
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- For making this keto chicken marinade, gather these ingredients: (1)
- For Spicy Mayo: (1)
- For the Vegan Lemon Frosting: (1)
- For this delicious Black Pepper Tofu, you need the following: (1)
- Four slices of sourdough bread (1)
- Free-range egg (1)
- Free-range eggs (2)
- Fresh baby arugula: Adds a peppery bite and freshness. (1)
- Fresh baby spinach leaves (1)
- Fresh basil, chopped (1)
- Fresh basil, finely chopped (1)
- Fresh chopped parsley (1)
- Fresh cilantro (2)
- Fresh cilantro for garnish (1)
- Fresh cilantro leaves, optional (1)
- Fresh cilantro, chopped (1)
- Fresh cracked black pepper: Just a dash adds warmth and spice. (1)
- Fresh dill, chopped (1)
- Fresh Dungeness crab meat or lump crab (1)
- Fresh flat-leaf parsley, roughly chopped (1)
- Fresh garlic, finely minced (2)
- Fresh garlic, minced (1)
- Fresh Garlic, Thinly Sliced (1)
- Fresh ginger adds a warm, spicy kick, elevating the sauce to the next level. (1)
- Fresh Ginger: Provides a zingy contrast to the sweetness. (1)
- Fresh grated ginger (1)
- Fresh grated Parmigiano Reggiano (1)
- Fresh green peanuts: These are raw peanuts in the shell, known for their moisture content and tenderness when boiled. (1)
- Fresh herbs for garnish, such as parsley, basil, and sage (1)
- Fresh lemon juice (3)
- Fresh lemon zest (1)
- Fresh lime juice (1)
- Fresh minced parsley (1)
- Fresh mint leaves, loosely packed (1)
- Fresh mint, chopped (1)
- Fresh mixed berries: Plus extra for garnish. (1)
- Fresh mixed herbs (1)
- Fresh mozzarella cheese (1)
- Fresh or thawed frozen corn kernels, drained (1)
- Fresh parsley (1)
- Fresh parsley or cilantro, for garnish (1)
- Fresh parsley, chopped (4)
- Fresh rosemary (1)
- Fresh rosemary sprig or 1 teaspoon dried rosemary: Earthy flavors bring harmony. (1)
- Fresh rosemary, chopped, divided (1)
- Fresh shiitake mushrooms, de-stemmed and thinly sliced (1)
- Fresh strawberries, hulled and sliced (1)
- Fresh thyme (1)
- Fresh thyme leaves (7)
- Fresh Thyme Leaves (1)
- Fresh thyme leaves, finely chopped – infusing earthiness (1)
- Fresh thyme sprigs for garnish: A touch of color and flavor for presentation. (1)
- Fresh thyme, chopped (1)
- Fresh thyme: This herb adds a nice fragrance and an earthy note. (1)
- Fresh zucchini (1)
- Freshly chopped chives for garnish, if desired (1)
- Freshly chopped cilantro (1)
- Freshly chopped parsley (2)
- Freshly cracked black pepper (4)
- Freshly cracked black pepper to taste (1)
- Freshly cracked black pepper, to taste (5)
- Freshly cracked black pepper: A kick of spice. (1)
- Freshly cracked black pepper: Adds a hint of spice and enhances the steak's natural flavors. (1)
- Freshly cracked black pepper: For some added heat. (1)
- Freshly grated ginger (4)
- Freshly grated ginger root (2)
- Freshly grated Gruyère cheese (1)
- Freshly grated nutmeg (6)
- Freshly grated orange zest – for a refreshing finish (1)
- Freshly grated Parmesan cheese (3)
- Freshly grated Parmigiano-Reggiano cheese (1)
- Freshly ground black pepper (18)
- Freshly ground black pepper, to taste (7)
- Freshly ground black pepper, to taste: Adds warmth and final touch. (1)
- Freshly ground black pepper: Enhances taste. (1)
- Freshly ground black pepper: For a little kick (1)
- Freshly ground black pepper: For a little kick. (1)
- Freshly ground white pepper (3)
- Freshly ground white pepper, adjusted to taste (1)
- Freshly minced garlic cloves (1)
- Freshly minced garlic: Garlic is the star of this dish. It imparts a rich, aromatic flavor. (1)
- Freshly shredded Gruyère cheese (1)
- Freshly shredded Parmesan cheese (1)
- Freshly squeezed lemon juice (6)
- Freshly squeezed lemon Juice (1)
- Freshly squeezed lemon juice: A splash of acidity lifts the flavors. (1)
- Freshly squeezed lemon juice: This acidity balances the sweetness and helps the jam set. (1)
- Freshly squeezed lime juice (1)
- Fresno peppers, seeded if desired, and thinly sliced (1)
- Frozen diced hash brown potatoes (1)
- Frozen lima beans (1)
- Frozen mixed peas and diced carrots (1)
- Full-fat cottage cheese (1)
- Full-fat sour cream (1)
G
- G (1)
- G and diced butternut squash (1)
- G of all-purpose flour (1)
- G of creamy unsalted butter (1)
- G of leftover roasted free-range turkey (1)
- G of nutty Gruyère cheese (1)
- G of rich Stilton cheese (1)
- G of sautéed mushrooms (1)
- G potatoes (1)
- Garlic clove, finely minced (1)
- Garlic cloves, finely chopped (1)
- Garlic cloves, lightly smashed (1)
- Garlic cloves, roughly chopped (1)
- Garlic gives depth and complexity to the sauce. (1)
- Garlic granules (1)
- Garlic powder (22)
- Garlic Powder (1)
- Garlic powder: It adds subtle savory depth. (1)
- Garlic powder: This adds a savory hint without overwhelming the chicken. (1)
- Garlic Seasoning (1)
- Garlic, finely chopped (1)
- Garlic, finely minced (2)
- Garlic, finely minced or grated (1)
- Garlic, minced (4)
- Garlic, minced: Fresh garlic is key. It infuses the butter, adding incredible depth. (1)
- Garlic, smashed (1)
- Garlic, smashed: These are the secret ingredient that enhances the flavor profile. (1)
- Garlic: A necessity for flavor (1)
- Garlic: Adds depth and aroma. (1)
- Garnish: dark chocolate curls (1)
- Gather up these items for a flavor-packed experience: (1)
- Generous pinch of freshly ground black pepper (1)
- Generous slices of smoked ham (1)
- Globe eggplant, diced (1)
- Granular Swerve or Lakanto sweetener (1)
- Granulated sugar (5)
- Granulated white sugar (2)
- Granulated White Sugar (1)
- Grated Emmental cheese (1)
- Grated Gruyère cheese (1)
- Grated parmesan cheese (1)
- Grated Parmesan cheese (2)
- Grated Parmigiano-Reggiano cheese (1)
- Green cabbage, shredded (1)
- Green onion: Adds a fresh finish (1)
- Ground beef (1)
- Ground black pepper (3)
- Ground black pepper – for a subtle kick (1)
- Ground cardamom (1)
- Ground cayenne pepper (2)
- Ground Ceylon cinnamon (1)
- Ground cinnamon (11)
- Ground Cinnamon (1)
- Ground cinnamon, as desired (1)
- Ground cloves (1)
- Ground coriander (7)
- Ground cumin (8)
- Ground Cumin (1)
- Ground flaxseeds (1)
- Ground fresh ginger (1)
- Ground ginger (1)
- Ground mustard powder (1)
- Ground nutmeg (4)
- Ground Nutmeg (1)
- Ground pork or ground chicken (2)
- Ground pork sausage (1)
- Ground turmeric (1)
- Ground turmeric powder (1)
- Ground white pepper (1)
- Gruyère cheese (1)
- Gruyère cheese, freshly shredded (1)
- Gruyère cheese, or Emmental cheese, shredded (1)
- Gruyere cheese, shredded (1)
- Gruyère cheese, shredded (1)
- Gruyère or Emmental cheese, finely grated (1)
- Gruyère or Swiss cheese, shredded, plus 8 ounces, paper-thin slices (1)
H
- Haddock fillets (1)
- Half a medium onion, finely chopped (1)
- Ham, shredded into 1" pieces, divided (1)
- Handful of Fresh Basil or Parsley, Chopped (1)
- Handful of fresh cilantro, roughly chopped (1)
- Handful of fresh parsley, finely chopped (1)
- Hard-boiled eggs (1)
- Hawaiian rolls (1)
- Head of cauliflower, cut into florets (1)
- Head of fresh green cabbage: Look for one that feels heavy and has vibrant leaves. (1)
- Head of green cabbage (1)
- Heavy cream (1)
- Heavy whipping cream (2)
- Heinz ketchup (1)
- Herbes de Provence (2)
- Here are the ingredients for making the cheese spread with a little twist to amp up the flavor: (1)
- Here are the ingredients you will need for this delightful dish: (1)
- Here's a unique spin on the BBQ tempeh recipe that packs extra flavor: (1)
- Here’s what you need for this delicious avocado spread: (1)
- Here’s what you’ll need to create this blueberry crisp with a twist: (1)
- Here’s what you’ll need to make this fantastic bacon tempeh: (1)
- Here’s what you’ll need to prepare this delightful soup: (1)
- High-heat oil: Options include olive oil, avocado oil, or canola oil. This oil helps in searing the steak beautifully. (1)
- High-quality extra virgin olive oil: The oil adds richness and smoothness to the dressing. (1)
- High-quality ham (1)
- High-quality ham, ideally Paris ham (1)
- High-quality white bread (1)
- Himalayan Pink Salt (1)
- Hoisin sauce (2)
- Honey (5)
- Honey mustard or Dijon mustard (1)
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- Honey or natural cane sugar, adjust to taste (1)
- Honey or pure maple syrup (1)
I
J
- Jalapeño pepper, thinly sliced (1)
- Jalapeño, diced (1)
- Jalapeño, seeded and minced (1)
- Jalapeños, halved lengthwise and deseeded (1)
- Japanese short-grain sushi rice (1)
- Juice and zest of ½ lemon (1)
- Juice lemon (1)
- Juice lime (1)
- Juice of lime (1)
- Julienned bell peppers (1)
- Jumbo raw shrimp, peeled and deveined (1)
- Just a dash brings a hint of heat; adjust to your preference. (1)
K
- Ketchup (1)
- Kewpie mayonnaise (1)
- Kimchi: Well-fermented (1)
- Korean red pepper flakes (1)
- Kosher or cooking salt (1)
- Kosher salt (5)
- Kosher salt – enhancing the natural flavors (1)
- Kosher salt, adjusted to preference (1)
- Kosher salt, to taste (2)
- Kosher salt: Essential for enhancing flavors. (1)
- Kosher salt: Essential seasoning (1)
L
- Large boneless chicken breasts, sliced lengthwise (1)
- Large Egg (1)
- Large eggs (1)
- Large onion, thinly sliced: Sweetness cuts through the richness (1)
- Large ripe bananas, frozen and chopped (1)
- Large vine-ripened tomatoes, chopped (1)
- Large yellow onion, diced (1)
- Lb juicy ripe tomatoes (1)
- Lbs to 1 3/4 lbs pork tenderloin (1)
- Lbs. lean ground turkey (1)
- Lemon juice (1)
- Lemon Juice (1)
- Lemon juice: Brightens the flavor. (1)
- Lemon pepper, to taste (1)
- Lemon wedges for a fresh squeeze (1)
- Lemon wedges, for serving (1)
- Lemon wedges, optional: A simple squeeze can brighten the dish and complement the fish. (1)
- Lemon zest (5)
- Lemon zest: Adds a fragrant citrus note. (1)
- Lemon zest: Optional, brightens the overall flavor. (1)
- Lemon, juiced (1)
- Let’s gather our ingredients for this flavor-packed burger: (1)
- Light brown sugar – This is the sweet component that boosts the flavor. (1)
- Light brown sugar: A hint of sweetness balances the salty flavors. (1)
- Light cooking spray oil (1)
- Light soy sauce (2)
- Light soy sauce for additional flavor (1)
- Lime juice (1)
- Lime wedges (1)
- Lime zest (1)
- Lime, juiced (1)
- Lipton Onion Soup Mix: This is a game changer for flavor. (1)
- Loaf rustic country bread, diced into 1" cubes (1)
- London broil beef: Select a good cut for the best results. (1)
- Long-grain brown rice, rinsed and drained (1)
- Low-sodium chicken broth (3)
- Low-sodium chicken stock (1)
- Low-sodium soy sauce (2)
- Lump crab meat (1)
M
- Maple Cream Cheese Frosting (1)
- Maple syrup (3)
- Maple syrup or agave nectar (1)
- Mayonnaise (2)
- Mayonnaise mixed with sriracha for that kick! (1)
- Medium butternut squash, peeled and cubed (1)
- Medium garlic clove: Adds a savory punch. (1)
- Medium onion (1)
- Medium sweet potatoes (1)
- Medium sweet Vidalia onion, thinly sliced (1)
- Medium tomatoes: Slice these to showcase their juiciness. (1)
- Medium-fat ground beef (1)
- Medium-to-large Russet potato, thoroughly scrubbed (1)
- Medium-to-large, peeled and deveined (1)
- Melted butter (2)
- Melted clarified butter or softened European-style unsalted butter, with extra as needed (1)
- Melted coconut oil (1)
- Melted coconut oil or a light, neutral oil of your choice (1)
- Melted coconut oil, slightly cooled (1)
- Melted unsalted butter (1)
- Melted unsalted butter – adding richness (1)
- Melted unsalted butter, plus extra to grease the muffin tin (1)
- Mexican chorizo, casing removed (1)
- Milk (1)
- Milk or Cream (1)
- Milk or water – Milk makes it creamier, but water works too if you want a lighter option. (1)
- Minced fresh ginger (1)
- Minced fresh thyme (1)
- Minced garlic (2)
- Minced garlic: Freshness is key. (1)
- Mirin (2)
- Mirin, a sweet rice wine, adds depth. You can use rice wine if you’re in a pinch. (1)
- Mix-ins like chopped walnuts, pecans, raisins, or dark chocolate chips (1)
- Mixed chopped nuts (1)
- Mixed fresh berries or fruit of choice (1)
- Mixed frozen berries (1)
- Monk fruit sweetener (2)
N
O
- Oat Beverage (1)
- Of 1-inch cubes of rustic French bread (1)
- Of ½”-thick handmade bread (1)
- Of aged Swiss cheese (1)
- Of all-purpose flour (4)
- Of black cod or another firm white fish (1)
- Of brown sugar (1)
- Of butter (1)
- Of caramelized onions (1)
- Of cayenne pepper (1)
- Of corn (1)
- Of crusty toasted country bread (1)
- Of crusty white bread (2)
- Of deli-style ham (1)
- Of diced, fully cooked smoked ham (1)
- Of Dijon mustard (2)
- Of Emmental cheese (1)
- Of extra sharp aged white cheddar (1)
- Of extra-large wonton skins (1)
- Of filtered water (1)
- Of finely chopped red onion (1)
- Of finely chopped sun-dried tomatoes (1)
- Of fire-roasted whole tomatoes, crushed by hand (1)
- Of flaky sea salt (1)
- Of fresh cilantro: separate the stems, chop the leaves (1)
- Of fresh spinach (1)
- Of fresh thyme leaves (2)
- Of fresh white bakery bread (1)
- Of fresh white sandwich bread preferably from a high-quality homemade loaf like Pain de Mie (1)
- Of freshly chopped thyme leaves (1)
- Of freshly cracked black pepper (3)
- Of freshly grated nutmeg (1)
- Of Freshly Grated Nutmeg (1)
- Of freshly grated Parmigiano-Reggiano cheese (1)
- Of freshly ground black pepper (1)
- Of freshly shredded Gruyère cheese, preferably from Boar's Head, divided (1)
- Of garlic powder (1)
- Of garlic, minced (3)
- Of garlic, minced: Adds a lovely flavor depth. (1)
- Of garlic, smashed (1)
- Of ground cumin (1)
- Of ground mustard powder (1)
- Of ham (1)
- Of herbes de Provence (1)
- Of high-quality plum tomatoes (1)
- Of honey wheat bread (1)
- Of Japanese sake (1)
- Of Kosher salt (1)
- Of lemon (1)
- Of minced chervil or Italian flat-leaf parsley (1)
- Of olive oil, for sautéing (1)
- Of pomegranate molasses (1)
- Of pre-rolled puff pastry (1)
- Of red pepper flakes or ½ of a fresh jalapeño, finely diced (1)
- Of savory ham (1)
- Of sea salt (2)
- Of sea salt, or adjust to taste (1)
- Of sea salt, to enhance the flavor (1)
- Of seafood or chicken stock (1)
- Of shredded Gruyère cheese (2)
- Of shredded Swiss cheese (1)
- Of smoked ham, thinly sliced (1)
- Of smoked paprika (4)
- Of smooth Dijon mustard (1)
- Of soft white sandwich bread, crusts trimmed (1)
- Of thick-cut artisan white bread (1)
- Of thick-cut ham, either torn or chopped into sizable chunks (1)
- Of thinly shaved, high-quality ham (1)
- Of thinly sliced baked ham (1)
- Of toasted sesame oil (1)
- Of unsalted butter (2)
- Of unsalted butter or your favorite margarine (1)
- Of unsalted butter, softened for spreading + an additional 3 tablespoons, divided (1)
- Of warmed whole milk (1)
- Of white bread (1)
- Of whole milk (3)
- Of whole milk, warmed (1)
- Of whole-grain Dijon mustard (1)
- Of whole-grain mustard (1)
- Of Worcestershire sauce (1)
- Oil spray for cooking (1)
- Oil, for brushing (1)
- Oil, for frying (1)
- Oil, for light brushing (1)
- Old-fashioned rolled oats – These provide the hearty base. (1)
- Old-fashioned rolled oats: Lightly toasted for extra nuttiness. (1)
- Olive oil (10)
- Olive oil, divided (1)
- Olive Oil: It forms the base and brings all flavors together. (1)
- Onion powder (8)
- Onion Powder (1)
- Onion powder: Provides sweetness. (1)
- Onion, finely chopped (1)
- Onion, finely diced (1)
- Onion, finely minced (1)
- Onion, thinly sliced (2)
- Onion, thinly sliced: A bit of sweetness and depth. (1)
- Onions (1)
- Onions, Finely Chopped (1)
- Onions, thinly sliced (3)
- Onions, thinly sliced, plus extra for garnish (1)
- Optional Almond Extract (1)
- Optional: Crushed red chile flakes for a spicy kick. (1)
- Or orange bell pepper, finely chopped (1)
- Orange zest (2)
- Organic coconut aminos (1)
- Ounces chunk light tuna in water (1)
- Oyster sauce: This thick, savory sauce deepens flavors; it’s a staple in Asian cooking. (1)
P
- Packed brown sugar (1)
- Packed light brown sugar: Adds moisture and that delightful chewy texture. (1)
- Paprika (1)
- Parmesan cheese, finely grated (1)
- Parsley, chopped: A sprinkle at the end brightens the dish visually and flavor-wise. (1)
- Pasta, prepared as per package instructions (1)
- Pasture-raised eggs (1)
- Pasture-raised eggs: They provide structure and a subtle richness. (1)
- Peanut oil or avocado oil (1)
- Peanut oil or vegetable oil, for deep frying (1)
- Pepper, finely chopped (1)
- Peppers, finely chopped (1)
- Phyllo pastry sheets, fully thawed (1)
- Piece of fresh ginger, thinly sliced (1)
- Pieces of star anise (1)
- Pieces, sliced in half (1)
- Pinch of fine sea salt (1)
- Pinch of fine sea salt – Just a bit to balance the sweetness. (1)
- Pinch of freshly grated nutmeg (3)
- Pinch of Freshly Grated Nutmeg (1)
- Pinch of freshly ground black pepper (1)
- Pinch of ground cinnamon (1)
- Pinch of ground cinnamon: Optional, for warmth and depth. (1)
- Pinch of ground nutmeg (1)
- Pinch of kosher salt (1)
- Pinch of kosher salt and freshly ground black pepper (1)
- Pinch of nutmeg (1)
- Pinch of sea salt (2)
- Pinch of sea salt, freshly cracked black pepper, and a dash of freshly grated nutmeg (1)
- Pine nuts (1)
- Pink Himalayan salt (1)
- Pink Himalayan salt: Enhances the flavors beautifully. (1)
- Plain all-purpose flour (2)
- Plain Greek yogurt (1)
- Plain nonfat yogurt: Regular or plant-based for creaminess. (1)
- Plain yogurt (1)
- Plant-based milk or regular milk (1)
- Plum sauce (1)
- Plus 1 tablespoon (1)
- Plus 1 tablespoon organic cane sugar (1)
- Plus 1 tablespoon warm whole milk (1)
- Plus 1 teaspoon arrowroot powder or cornstarch, for coating (1)
- Pork belly: Skinless and chopped (1)
- Potato starch (1)
- Potato Starch (1)
- Potatoes (1)
- Pounds lamb stew meat (1)
- Pounds salmon fillets, divided into 4 equal pieces (1)
- Pounds small new potatoes1 dried bay leaf (1)
- Pounds sweet potatoes, unpeeled, cut into 1½-inch chunks (1)
- Premium vodka (1)
- Premium-quality ham (1)
- Pure honey (1)
- Pure Madagascar vanilla extract: A splash of vanilla enhances the overall flavor. (1)
- Pure maple syrup (3)
- Pure maple syrup – Adds a distinctive and rich maple flavor. (1)
- Pure maple syrup: While this adds a touch of sweetness, it’s entirely optional, especially if you’re keeping the dressing unsweetened. (1)
- Pure vanilla extract (7)
- Pure Vanilla Extract (1)
- Pure vanilla extract or banana essence (1)
R
- Radish, paper-thin slices (1)
- Raisins, soaked in hot water for 10 minutes then drained (1)
- Raw almonds, unsalted (1)
- Raw cauliflower rice (1)
- Raw honey (1)
- Raw honey – seeking a gentle sweetness (1)
- Raw honey or maple syrup (1)
- Raw honey or packed brown sugar (1)
- Raw shelled hemp seeds (1)
- Raw short-grain white rice (1)
- Raw, unfiltered apple cider vinegar (1)
- Real mayonnaise: Provides creaminess. (1)
- Red bell pepper, chopped (1)
- Red bell pepper, cored and chopped (1)
- Red bell pepper, julienned (1)
- Red onion, finely chopped (1)
- Red onion, thinly sliced (1)
- Red pepper flakes (2)
- Red potatoes, cut into wedges: Satisfying and filling. (1)
- Rice vinegar (7)
- Rice vinegar brightens the flavors and adds some tang. (1)
- Rice wine vinegar (2)
- Rich beef stock (2)
- Rich beef stock: Adds moisture and flavor (1)
- Rich extra-virgin olive oil (2)
- Rich half-and-half (1)
- Rich maple syrup (1)
- Rich tomato sauce (1)
- Rich whole milk: This makes the eggs creamy and indulgent. (1)
- Rich, creamy mayonnaise (1)
- Ricotta cheese (1)
- Ripe avocado, sliced (1)
- Ripe avocados, peeled and pitted (1)
- Ripe banana, sliced lengthwise into halves (1)
- Ripe tomatoes (1)
- Ripe tomatoes, chopped (2)
- Ripe, peeled bananas (1)
- Roasted cashews or peanuts (1)
- Roasted garlic powder (3)
- Roasted red pepper strips: For that sweet-smoky dimension. (1)
- Roll skins (1)
- Roll wrappers (2)
- Roma tomatoes, diced (1)
- Roma tomatoes, seeded and diced (1)
- Rose harissa paste (1)
- Rose water (1)
- Roughly chopped (1)
- Roughly chopped toasted pecans (1)
- Rustic artisan bread, thickly sliced and toasted (1)
- Rustic multigrain bread slices (1)
S
- Sake (1)
- Salt (2)
- Salt and freshly cracked black pepper (1)
- Salt and freshly cracked black pepper to taste (1)
- Salt and freshly cracked black pepper, to taste (1)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper, to taste (5)
- Salt and freshly ground black pepper: Essential for enhancing the natural flavors. (1)
- Salt and Freshly Ground Pepper to Taste (1)
- Salt and Pepper: Essential for seasoning. (1)
- Salt to taste (1)
- Salt, to taste (4)
- Salt, to taste: A little seasoning is critical to highlight the flavors. (1)
- Salt: A pinch of salt enhances the natural flavors of the beef and veggies. (1)
- Salted butter (2)
- Sautéed onions (1)
- Sautéed shallots (1)
- Sautéed spinach (1)
- Savory onion soup seasoning (1)
- Sea salt (19)
- Sea salt and freshly cracked black pepper (1)
- Sea salt, to taste (1)
- Sea salt: Balances flavors. (1)
- Seafood seasoning (1)
- Seasoned rice vinegar (3)
- Sesame oil, optional (1)
- Sesame oil: For depth (1)
- Sesame seeds for garnish (1)
- Sheets roasted sushi nori (1)
- Shelled edamame (1)
- Sherry vinegar (1)
- Shiitake mushrooms: For earthy undertones (1)
- Short ribs (1)
- Shredded cooked chicken breast (1)
- Shredded Gruyère cheese (1)
- Shredded Gruyère Cheese (1)
- Shredded Gruyère cheese divided (1)
- Shredded Gruyère cheese, divided (1)
- Shredded Mexican cheese blend (1)
- Shredded Napa cabbage (2)
- Shredded sharp cheddar cheese (2)
- Shrimp, cleaned and deveined (1)
- Sirloin steak or tougher cuts like chuck steak: The star of your dish (1)
- Slice cooked ham, cut to match the bread dimensions (1)
- Slice of Ham Steak (1)
- Slice ripe tomato (1)
- Sliced deli ham (1)
- Sliced Gruyère or Emmental cheese (1)
- Sliced into wedges (1)
- Sliced roughly (1)
- Sliced scallions (1)
- Sliced smoked ham (1)
- Sliced yellow zucchini (1)
- Slices deli ham (1)
- Slices English cucumber (1)
- Slices mozzarella cheese or mild Swiss cheese (1)
- Slices of brioche loaf (1)
- Slices of fresh jalapeño, seeds removed (1)
- Slices of soft white bread (1)
- Slices of Soft White Bread (1)
- Small cinnamon stick (1)
- Small cucumber, seeded and sliced into matchsticks (1)
- Small garden cucumbers (1)
- Small white potatoes, halved or quartered (1)
- Smoked deli ham, diced finely (1)
- Smoked ham (1)
- Smoked ham, chopped into small pieces (1)
- Smoked paprika (33)
- Smoked Paprika (1)
- Smoked Paprika Powder (1)
- Smoked paprika: Adds a mild smoky note that rounds out the dish. (1)
- Smoked paprika: Brings a subtle smoky flavor. (1)
- Smoked paprika: Introduces a subtle smokiness (1)
- Smoky Spanish paprika (1)
- Smooth Dijon mustard (1)
- Smooth Dijon mustard, with extra for layering if desired (1)
- Smooth Dijon mustard: This introduces tanginess and helps emulsify the dressing. (1)
- Snow Peas: Fresh, crunchy, with a slight sweetness. (1)
- Soft white bread, with the crusts trimmed off (1)
- Soft white sandwich bread (1)
- Sour cream or full-fat Greek yogurt (1)
- Soy sauce (4)
- Soy sauce and gochujang: For umami and heat (1)
- Soy sauce: A must-have to bring all the flavors together. (1)
- Spanish-style brown rice (1)
- Spicy chili, deseeded and finely minced (1)
- Spicy chilies (1)
- Splash of milk (1)
- Sprig fresh rosemary: For that aromatic finish (1)
- Sriracha (1)
- Sriracha or chili sauce, adjusted to taste (1)
- Sriracha sauce (1)
- Steaks, 6-8 oz each: Look for sushi-grade tuna, preferably fresh. (1)
- Stevia-sweetened chocolate chips (1)
- Stone-ground mustard (2)
- Sugar (3)
- Sun-dried tomatoes, chopped (1)
- Sweet cream unsalted butter (1)
- Sweet duck dipping sauce and spicy Chinese hot mustard, for serving (1)
- Sweet duck sauce for dipping (1)
- Sweet onion powder (1)
- Sweet paprika (1)
- Sweet white sorghum flour (1)
- Sweet yellow onion (1)
- Swiss chard, stalks and leaves chopped separately (1)
T
- Tablespoons butter (1)
- Tablespoons olive oil, ghee, or unsalted butter (1)
- Tablespoons unsalted butter: The star ingredient for creating that garlic butter sauce. (1)
- Tablespoons, divided (1)
- Tahini (1)
- Tajín seasoning or clamato (1)
- Tamari (1)
- Tamari is richer in flavor and lower in sodium than regular soy sauce. This is the backbone of your sauce. (1)
- Tamari or low-sodium soy sauce (1)
- Tamari or soy sauce (1)
- Tamari sauce (2)
- Tangy cranberry relish (1)
- Tangy plum sauce for dipping (1)
- Teaspoon freshly grated nutmeg (1)
- Teaspoon garlic powder: Adds depth. (1)
- Teaspoon olive oil (1)
- Teaspoon onion powder (1)
- Teaspoons baking powder (1)
- Tender baby spinach leaves (2)
- Tender cooked chicken meat, shredded or chopped (1)
- The Sandwich (1)
- The Sauce (1)
- Thick-cut top sirloin steaks: Choose steaks that are about 1½ to 2 inches thick, totaling 1½ to 2 pounds. (1)
- Thick-cut Virginia ham, baked (1)
- Thin ginger slivers (1)
- Thinly sliced baked ham (1)
- Thinly sliced deli ham (1)
- Thinly sliced roasted turkey breast (1)
- Thinly sliced spring onions (1)
- This oil gives a nutty undertone, providing richness to the sauce. (1)
- This sweet element balances the saltiness of the tamari. You can also use coconut sugar for a different flavor profile. (1)
- This thickening agent helps achieve that desirable glossy texture. (1)
- Tightly packed unsweetened coconut flakes (1)
- To create these delicious beet burgers, you’ll need: (1)
- To create this banana bread, gather the following ingredients: (1)
- To create this flavorful dish, here’s what you’ll need: (1)
- To create this mouthwatering keto dish, you’ll need a specific set of ingredients. Here’s what you'll gather: (1)
- To get started on this delightful journey, gather the following ingredients: (1)
- To get started, you’ll need the following ingredients: (1)
- To make delicious spinach scrambled eggs, you’ll need the following: (1)
- To whip up a batch of these delicious tenders, you’ll need: (1)
- To whip up an authentic banh mi sandwich at home, here’s what you’ll need: (1)
- To whip up these vegan biscuits, gather the following staples: (1)
- To whip up this delectable vegan banana cake, gather the following ingredients: (1)
- To whip up this delicious cashew mozzarella, here’s what you'll need: (1)
- To whip up this delightful make-ahead brunch potato dish, here’s what you’ll gather: (1)
- To whip up this mouthwatering Almond Milk Smoothie, you’ll need the following: (1)
- To whip up this tasty vegan carrot cake, gather the following ingredients: (1)
- Toasted cumin powder (1)
- Toasted pine nuts (1)
- Toasted pita, challah, or crusty sourdough bread (1)
- Toasted pumpkin seeds (1)
- Toasted sesame oil (8)
- Toasted sesame oil or peanut oil (1)
- Toasted sesame oil, for a nutty finish (1)
- Toasted sesame oil: Nutty and fragrant, it gives the dish warmth. (1)
- Toasted sesame seeds (3)
- Toasted shredded coconut: Optional, adds subtle flavor and crunch. (1)
- Tofu: Firm, sliced (1)
- Tomato ketchup (1)
- Tomato paste (2)
- Tomato puree (1)
- Tomato, cored and diced (1)
U
- Uncooked long-grain white rice (1)
- Unsalted butter (21)
- Unsalted Butter (2)
- Unsalted butter, gently melted (1)
- Unsalted butter, melted (2)
- Unsalted butter, plus additional for greasing the dish (1)
- Unsalted butter, plus extra for greasing the baking sheet (1)
- Unsalted butter, softened (1)
- Unsalted butter: For basting, providing richness and enhancing flavor. (1)
- Unsalted butter: For sautéing and richness (1)
- Unsalted butter: For that rich buttery taste. (1)
- Unsweetened almond milk (1)
- Unsweetened applesauce (1)
- Unsweetened coconut milk or milk of choice (1)
- Unsweetened shredded coconut (1)
- Unsweetened vanilla almond or cashew milk: A subtle sweet infusion. (1)
V
W
- Warm ground cumin (1)
- Warm milk (1)
- Warm whole milk (3)
- Water (1)
- Water mixed with 3 teaspoons cornstarch (1)
- Whipped cream (1)
- White distilled vinegar (1)
- White onion, finely chopped (1)
- White pepper (2)
- White sugar (2)
- Whole baby Bella (1)
- Whole black peppercorns (2)
- Whole chia seeds (1)
- Whole grain Dijon mustard (3)
- Whole grain mustard (1)
- Whole milk (14)
- Whole wheat bread (1)
- Whole-grain Dijon mustard (2)
- Whole-grain mustard (2)
- Wholegrain mustard (1)
- Wholemeal Slices (1)
- With these simple ingredients, you can create something truly special. (1)
- Worcestershire sauce (4)
- Worcestershire sauce: Adds depth (1)
- Worcestershire sauce: For a touch of umami depth. (1)
Y
- Yellow onion (2)
- Yellow onion, finely chopped (1)
- Yellow onion, finely diced (1)
- Yellow onion, peeled, halved, and thinly sliced (1)
- Yellow onion: Sweetness to balance the dish (1)
- You don’t need to rush to the store for exotic ingredients. Here’s what you’ll need: (1)
- Young okra, stem ends trimmed and sliced into 1/4-inch rounds (1)