Soup

Mexican Chicken Rice Soup – Great Meal Recipes

Name: Mexican Chicken Rice Soup – Great Meal Recipes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 pound tender cooked chicken meat, shredded or chopped; 8 cups flavorful low-sodium chicken stock; 2 tablespoons rich extra-virgin olive oil; 1 medium yellow onion, peeled, halved, and thinly sliced; 8–10 whole garlic cloves, lightly smashed; 2 ripe Roma tomatoes, seeded and diced; 4 thin slices of fresh jalapeño, seeds removed; 1 teaspoon warm ground cumin; ½ teaspoon smoked paprika; 2 cups Spanish-style brown rice; 1 cup long-grain brown rice, rinsed and drained; 2 tablespoons extra-virgin olive oil or avocado oil; ¼ cup rich tomato sauce; 2¼ cups low-sodium chicken broth; ¼ cup finely minced yellow onion; ¼ cup finely minced celery; 1½ teaspoons onion powder; 1 teaspoon garlic powder; 2 teaspoons dried parsley; ½ teaspoon ground coriander

Barbara Brito October 7, 2025

Servings: 6 Total Time: 50 mins Difficulty: Intermediate

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Before diving into the delicious world of Mexican Chicken Rice Soup, let’s think about what to pair with it. This soup stands out on its own but shines even more when complemented with the right sides. Here are some pairing suggestions:

Fresh Corn Tortillas: Warm, soft tortillas can dip right into the soup. They’re perfect for scooping and add a delightful texture.
Crispy Tortilla Chips: These add a satisfying crunch. You can sprinkle them on top of the soup or enjoy them on the side with some guacamole.
Spicy Salsa: A zesty salsa can enhance the flavors of the soup. The heat elevates the overall experience without overpowering it.
Avocado Slices: Creamy avocado balances the spiciness and adds a cool touch to the dish.
Cotija Cheese: This crumbly cheese sprinkled on top adds a salty richness that complements the soup’s flavors beautifully.

Now, let’s dive right into the heart of the matter: Mexican Chicken Rice Soup.

A Heartfelt Introduction to Mexican Chicken Rice Soup

If someone told me years ago that I’d become obsessed with a soup, I would have laughed. Fast forward to today, and here I am, singing the praises of Mexican Chicken Rice Soup. One chilly evening, I was in search of something warm and comforting. I looked into my pantry and the fridge, and there it was—a delightful combination of cooked chicken, fluffy rice, and a blend of vibrant spices. It started as a casual experiment and turned into a staple that warms not only my belly but also my soul.

This dish represents comfort, warmth, and a tangible hug through flavors. With each spoonful, you’ll taste the effort that goes into bringing together fresh ingredients, rich broth, and the warmth of spices. You’ll find that this recipe not only hits the spot on cold days but also brings a touch of cheer any night of the week.

What Is Mexican Chicken Rice Soup?

Mexican Chicken Rice Soup, often called “Sopa de Pollo con Arroz,” is a savory, hearty dish that melds shredded chicken with rice and vegetables in a flavorful broth. Its origins stem from the diverse culinary traditions found in Mexican kitchens. This soup has variations across regions, but all share a common love for depth of flavor and texture.

Why This Recipe Works

Several factors contribute to the success of this Mexican Chicken Rice Soup. First, utilizing fresh ingredients maximizes flavor and nutrition. The base is built upon a rich, flavorful chicken stock which forms the foundation. Using brown rice not only adds a nutty flavor but also provides a healthy dose of fiber.

The careful layering of spices like cumin and smoked paprika takes this recipe to the next level. They impart warmth and depth, making every spoonful a delight. This dish truly works because it’s adaptable; you can embrace or adjust the seasoning to match your taste.

What You’ll Need to Make This Dish

To pull together this delightful soup, make sure you have the following ingredients at the ready:

Ingredients for the Soup:

1 pound tender cooked chicken meat, shredded or chopped
8 cups flavorful low-sodium chicken stock
2 tablespoons rich extra-virgin olive oil
1 medium yellow onion, peeled, halved, and thinly sliced
8–10 whole garlic cloves, lightly smashed
2 ripe Roma tomatoes, seeded and diced
4 thin slices of fresh jalapeño, seeds removed
1 teaspoon warm ground cumin
½ teaspoon smoked paprika
2 cups Spanish-style brown rice (prepared ahead)

Ingredients for the Spanish Brown Rice:

1 cup long-grain brown rice, rinsed and drained
2 tablespoons extra-virgin olive oil or avocado oil
¼ cup rich tomato sauce
2¼ cups low-sodium chicken broth (or vegetable broth for a vegan option)
¼ cup finely minced yellow onion
¼ cup finely minced celery (include 1 tablespoon minced celery leaves for extra flavor)
1½ teaspoons onion powder
1 teaspoon garlic powder
2 teaspoons dried parsley
½ teaspoon ground coriander

A Short Introduction to Making Mexican Chicken Rice Soup

Making this soup is an enjoyable, straightforward process. You’ll sauté your ingredients, build your broth, and let the magic happen. Trust me; the aroma that fills your kitchen is worth it!

Step-by-Step Instructions for Mexican Chicken Rice Soup

Step 1: Prepare the Spanish Brown Rice

Start by rinsing the rice. This helps remove excess starch. Then, in a medium pot, heat the olive oil over medium heat. Add minced onion and celery. Sauté for about five minutes until they are soft.

Next, add the rinsed rice to the pot and stir for an additional two minutes to toast the grains slightly. Pour in the tomato sauce and chicken broth, mixing everything together. Sprinkle in your spices—onion powder, garlic powder, dried parsley, and coriander. Bring it to a boil, then reduce the heat and cover. Let it simmer for about 40 minutes or until the rice is tender. It’s a process worth the wait.

Step 2: Sauté the Aromatics

In a large pot, heat the extra-virgin olive oil over medium heat. Toss in the sliced onion and smashed garlic cloves. Sauté for about five minutes, until fragrant and translucent. The aroma? Absolutely divine. You might just want to stop here and take a whiff!

Step 3: Add the Tomatoes and Jalapeños

Once the onions are softened, add the diced Roma tomatoes and sliced jalapeños to the pot. Cook for about three more minutes. This step is crucial as the tomatoes will break down and mingle with the onions, creating a sweeter base for your soup.

Step 4: Season the Soup

Add in the ground cumin and smoked paprika. Stir to combine everything thoroughly. These spices add a warm, earthy tone to the soup that is key to elevating the flavor.

Step 5: Incorporate the Chicken Stock

Carefully pour in the low-sodium chicken stock and bring everything to a gentle boil. Once boiling, reduce the heat and let it simmer for about ten minutes. This allows the flavors to meld together beautifully.

Step 6: Introduce the Chicken and Rice

After allowing the broth to simmer, stir in your shredded chicken and the previously made Spanish brown rice. Mix everything well and let it heat through for another five minutes. Taste at this point—if you feel it needs a touch more salt or spice, go ahead and adjust!

Step 7: Serve and Enjoy

Ladle the hot soup into bowls, optionally garnish with fresh cilantro, avocado, and a squeeze of lime. Grab those tortillas or chips, and dig in!

Tips for Making the Best Mexican Chicken Rice Soup

Use Leftover Chicken: Rotisserie chicken works wonders. Shredded chicken from leftovers saves time and effort.
Homemade Stock is Key: Whenever possible, opt for homemade chicken stock. The flavor it brings is unparalleled compared to store-bought.
Adjust the Spice Level: For a milder soup, skip the jalapeños or reserve the seeds. Enjoy it hot? Add more!
Go for Fresh Ingredients: Whenever possible, choose fresh herbs and vegetables. They significantly elevate the dish’s freshness.
Make it Ahead of Time: This soup stores well and tastes even better the next day as the flavors continue to develop.

How to Store Leftovers

This soup holds up nicely in the fridge. Just let it cool completely before transferring it to an airtight container. It can last around three to four days in the fridge. You can also freeze it for up to three months. Just remember that rice tends to absorb liquid, so you may want to add extra broth when reheating to restore creaminess.

Nutrition Information

Each hearty serving of Mexican Chicken Rice Soup is not only comforting but also boasts nutritional benefits. It’s packed with lean protein from chicken, fiber from brown rice, and a generous serving of vegetables. Here’s a rough estimate of the nutrition per serving:

Calories: 320
Protein: 26g
Carbohydrates: 38g
Dietary Fiber: 4g
Fat: 10g
Sodium: 580mg

This makes it a wonderful option for a wholesome meal!

How Would I Recommend Serving Mexican Chicken Rice Soup?

With a Splash of Fresh Lime: Squeeze lime juice over the top. This tiny addition adds brightness and enhances the flavor splendidly.
Garnished with Fresh Herbs: Add finely chopped cilantro or green onions on top. Herbs provide freshness and an appealing visual contrast.
Accompanied by Grilled Corn on the Cob: The sweetness of grilled corn balances the spicy notes of the soup. Plus, it’s an enjoyable side.
Paired with a Green Salad: A light, crunchy salad with a zesty vinaigrette can provide a fresh counterpoint to the soup’s warmth.

What Alternatives Can You Use for the Ingredients If Not Available?

Chicken Substitutes: If you don’t have chicken, try cooked turkey, or even canned chickpeas for a vegetarian-friendly version.
Broth Options: If you prefer a vegetarian option, vegetable broth makes an excellent replacement while still delivering a rich base.
Rice Alternatives: For a lower-carb alternative, use cauliflower rice. Just add it in during the final stage of cooking as it requires less time to cook.
Spice Substitutes: Missing smoked paprika? Use regular paprika and a dash of cayenne for a bit of heat.

Conclusion

Mexican Chicken Rice Soup is more than just a dish; it’s a comforting embrace in a bowl. Recalling flavors from bygone family gatherings and cherished meals, it evolves to suit both modern tastes and time constraints. The combination of nutrient-rich ingredients and vibrant spices welcomes a burst of flavor that everyone will love.

Next time you need a meal that’s both simple and delightful, reach for this recipe. Not only is it a crowd-pleaser, it’s a genuine reflection of warm kitchens and the love they hold. Enjoy every spoonful, and remember—comfort food should never be underestimated!

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Print Recipe

Mexican Chicken Rice Soup – Great Meal Recipes

Author: Barbara Brito Cuisine: Mexican Courses: Soup

Difficulty: Intermediate Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 6 Calories: 320

Best Season: Suitable throughout the year

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