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Meatloaf Recipe With Crackers – Great Meal Recipes

Name: Meatloaf Recipe With Crackers – Great Meal Recipes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 21 saltine crackers, crushed; 1 1/2 pounds medium-fat ground beef; 1/3 cup finely chopped onion; 1/3 cup finely diced green bell pepper; 1 large egg; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Freshly ground black pepper, to taste; Heinz ketchup

Barbara Brito June 4, 2025

Servings: 6 Total Time: 1 hr Difficulty: Intermediate

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When it comes to comfort food, few dishes stand out more than meatloaf. It’s classic, satisfying, and easy to prepare. But what pairs well with a hearty slice of meatloaf?

Think creamy mashed potatoes, vibrant green beans, or even crisp coleslaw. These sides enhance the meal, providing contrasting flavors and textures.

To top it off, a drizzle of homemade gravy or a dollop of ketchup can elevate the experience. Each component creates a memorable meal that warms the belly and soul.

Growing up, meatloaf was a staple in my household. It was the dish that brought everyone to the table, the comforting aroma filling our home with anticipation.

As a registered dietitian, I’ve always been fascinated by how certain foods can evoke memories and emotions. Meatloaf with crackers is a nostalgic twist on this classic dish.

Unlike traditional recipes that might require breadcrumbs, this version incorporates crushed saltine crackers, adding a delightful crunch and a touch of nostalgia.

Today, I’m thrilled to share my secrets to crafting the perfect meatloaf with crackers, along with insights, pairing suggestions, and tips for success.

What is Meatloaf with Crackers?

At its core, meatloaf with crackers is a savory dish made primarily of ground beef and crushed saltine crackers. The crackers act as a binder, giving the meatloaf structure while also imparting a slight saltiness and texture.

The combination of beef with other flavorful ingredients such as onion, bell pepper, and spices creates a hearty meal that’s infinitely comforting.

Traditionally served by slicing and plating, meatloaf often becomes an instant hit at family gatherings or potlucks.

Its adaptability means it can easily cater to personal tastes or dietary needs. From a classic preparation to unique variations, meatloaf with crackers stands out for both its flavor and simplicity.

What Does It Taste Like?

Imagine sinking your teeth into a slice of meatloaf that delivers a satisfying crunch from the crackers, surrounded by a tender, juicy beef mixture. The onion and green bell pepper infuse the meatloaf with a subtle sweetness, while the Worcestershire sauce adds depth.

You’ll also notice hints of smokiness from the paprika. Each bite is a delightful blend of savory flavors, with the option to add a tangy topping of ketchup, creating a perfect balance.

Why This Recipe Works

This recipe triumphs for several reasons:

1. Simple Ingredients
The foundation of meatloaf with crackers is straightforward and likely to be found in any kitchen pantry. Ground beef, saltine crackers, and basic seasonings create an uncomplicated dish that anyone can tackle.

2. Budget-Friendly
With minimal ingredients, this recipe is cost-effective. Ground beef and crackers are affordable staples, making it accessible to families looking to create hearty meals without breaking the bank.

3. Versatile Flavors
The flavor profile can easily adapt depending on your preferences. By adjusting spices or adding ingredients, like cheese or vegetables, this meatloaf can cater to various tastes.

4. Fantastic Texture
The crushed crackers lend a unique crunch to the texture of the final product. Combined with the juiciness of the meat, this creates a satisfying mouthfeel that elevates the overall enjoyment of the dish.

Ingredients for Meatloaf with Crackers

21 saltine crackers, crushed (half a package)
1 1⁄2 pounds medium-fat ground beef
1 (8 oz) can tomato puree
1/3 cup finely chopped onion
1/3 cup finely diced green bell pepper
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
Freshly ground black pepper, to taste
Heinz ketchup (for serving)

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). A well-heated oven ensures your meatloaf cooks evenly and develops a nice crust.

Step 2: Prepare the Ingredients

Crush the saltine crackers into fine crumbs. You can do this by placing them in a zip-top bag and rolling a rolling pin over them. Then, chop the onion and bell pepper into small pieces.

Step 3: Combine the Ingredients

In a large bowl, add the ground beef, crushed crackers, onion, green bell pepper, egg, Worcestershire sauce, smoked paprika, dried oregano, and a generous amount of black pepper. Mix everything together gently. You want to combine all the ingredients without overworking the meat.

Step 4: Form the Meatloaf

Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, making sure it fits comfortably within the dish.

Step 5: Top with Tomato Puree

Spread the tomato puree evenly over the top of the meatloaf. This step adds moisture during baking and a delightful flavor.

Step 6: Bake

Place your meatloaf in the preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (70°C) when fully cooked.

Step 7: Cool and Serve

Remove the meatloaf from the oven. Let it cool for a few minutes before slicing. Serve with a side of ketchup for dipping.

How to make Meatloaf Recipe With Crackers

Notes

Here are some tips to ensure your meatloaf turns out amazing:

Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can make your meatloaf tough.
Use a Meat Thermometer: This will help you achieve the perfect doneness without guesswork.
Experiment with Add-Ins: Feel free to include grated cheese or different veggies, like shredded carrots.
Rest Before Slicing: Allowing the meatloaf to rest before slicing helps lock in moisture.
Double the Recipe: If you’re feeding a crowd, this recipe can easily be doubled for a larger meatloaf.

Nutrition Information

Meatloaf Recipe With Crackers Nutrition Facts

How to Store Leftovers?

After enjoying your meatloaf, allow any leftovers to cool completely before storing them. Place it in an airtight container or tightly wrap it in aluminum foil.

Leftovers can be kept in the refrigerator for up to four days. For longer storage, you can freeze slices in freezer bags for up to three months. Just remember to label them with the date!

Sides for Meatloaf with Crackers

Pair your meatloaf with these delightful sides for a complete meal:

1. Creamy Mashed Potatoes
A classic accompaniment, creamy mashed potatoes bring a comforting contrast to the meatloaf. The buttery richness complements the hearty flavors beautifully.

2. Steamed Green Beans
Bright green beans offer a fresh crunch and vibrant color. A sprinkle of salt and a squeeze of lemon brighten them up, creating a delightful side.

3. Coleslaw
This crunchy, tangy dish adds a refreshing element to your plate. Try a vinegar-based dressing for a lighter option that cuts through the savory meatloaf.

4. Roasted Carrots
Sweet, caramelized carrots bring a touch of earthiness to the meal. Toss them with olive oil, salt, and a dash of honey before roasting for extra flavor.

Alternative Choices for Ingredients

Not every pantry is stocked with the exact ingredients. Here are some alternative choices:

1. Ground Turkey or Chicken
If you’re looking for a leaner option, substituting ground beef with ground turkey or chicken works well. It’s still flavorful and will reduce overall fat content.

2. Crushed Tortilla Chips
In case you don’t have crackers, crushed tortilla chips are a fun alternative that can add a different flavor twist to your meatloaf.

3. Diced Celery
Instead of bell pepper, diced celery can be used. It adds a fresh crunch and a different flavor profile.

4. Tomato Sauce
If you don’t have tomato puree, using tomato sauce works just as fine. It will still provide moisture and taste.

Conclusion

Meatloaf with crackers is more than just a meal; it’s a piece of nostalgia, a warm embrace from the kitchen.

With simple ingredients, straightforward instructions, and room for creativity, it becomes a staple recipe worthy of any home cook’s collection. Whether you’re serving it during a family dinner or at a potluck, it is sure to please everyone.

With a few accompanying sides, you’ve got a complete meal that offers comfort and satisfaction in every bite. I hope this recipe brings warmth and joy to your table just as it has done for mine over the years. Enjoy the cooking, and more importantly, enjoy the eating!

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