Breakfast & Snacks

La Madeleine Croque Monsieur Recipe – Great Meal Recipes

Name: La Madeleine Croque Monsieur Recipe – Great Meal Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: The Sandwich; 2 teaspoons of unsalted butter; 4 slices of honey wheat bread; 8 slices of savory ham; 2 ounces of aged Swiss cheese; The Sauce; 1/2 cup of shredded Swiss cheese; 1 tablespoon of butter; 1 cup of whole milk; 1 tablespoon of all-purpose flour; 1 pinch of freshly ground black pepper; 1 teaspoon of Dijon mustard; 1/4 teaspoon of garlic powder

Barbara Brito December 11, 2024

Servings: 2 Total Time: 25 mins Difficulty: Intermediate

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Before diving into the delightful recipe for a La Madeleine Croque Monsieur, let’s explore some pairings that can elevate your dining experience. This classic French sandwich, rich with layers of ham and cheese, lightly toasted and topped with creamy béchamel sauce, deserves some equally delicious companions.

A fresh, simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a lovely contrast; the crunch and acidity balance the sandwich’s richness beautifully. For a warming touch, a bowl of vegetable or tomato bisque pairs perfectly, enveloping each bite with a smooth, silky texture for a satisfying dining experience.

If you’re in the mood for something casual, crispy fries or sweet potato wedges provide a delightful crunch and saltiness that harmonize beautifully with the sandwich. To quench your thirst, consider a crisp sparkling water that will cleanse your palate between bites, or opt for a light white wine like Sauvignon Blanc, which complements the dish exquisitely.

What is La Madeleine Croque Monsieur?

A La Madeleine Croque Monsieur is more than just a sandwich. Originating from France, this version elevates the traditional ham and cheese sandwich with a luxurious béchamel sauce and a sprinkle of melted cheese on top.

When baked or broiled, it becomes a crispy, creamy masterpiece. You’ll feel as though you’re dining on the streets of Paris with every bite.

Why This Recipe Works?

Now, you may be wondering, what makes this recipe so special? Here are four solid reasons why you’ll want to add it to your culinary repertoire:

Flavors That Dance Together: The combination of ham and Swiss cheese creates a savory depth. Adding béchamel sauce introduces a creamy element that binds everything together. It’s rich yet comforting.
Simple Yet Decadent: This recipe uses everyday ingredients you likely already have on hand. Yet when combined, they transform into something extraordinary. You’re creating restaurant-worthy food without the fuss.
Versatile for Any Occasion: Whether you’re preparing a special brunch, a hearty lunch, or a cozy dinner, this dish fits right in. It can be dressed up or served casually, making it perfect for any gathering.
Easily Modifiable: Don’t like ham? Swap it for turkey, chicken, or even go for a vegetarian option with sautéed mushrooms. This recipe welcomes creativity and personal preferences, ensuring that it will become a family favorite.

Ingredients You’ll Need To Make This La Madeleine Croque Monsieur

Gather the following ingredients to create your own La Madeleine Croque Monsieur. Trust me, the result is worth it!

The Sandwich

2 teaspoons of unsalted butter
4 slices of honey wheat bread
8 slices of savory ham
2 ounces of aged Swiss cheese

The Sauce

1/2 cup of shredded Swiss cheese
1 tablespoon of butter
1 cup of whole milk
1 tablespoon of all-purpose flour
1 pinch of freshly ground black pepper
1 teaspoon of Dijon mustard
1/4 teaspoon of garlic powder

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How to Make These?

Let’s get started on preparing this delightful sandwich. Follow these steps, and soon you’ll be enjoying your own masterpiece.

Step 1: Prepare the Ingredients

Before you start cooking, gather all your ingredients. Measure out butter, cheese, ham, and the sauce components. Having everything at hand will make your cooking experience smooth and enjoyable.

Step 2: Make the Béchamel Sauce

In a saucepan over medium heat, melt the tablespoon of butter. Once melted, whisk in the flour until it forms a smooth paste. Gradually, add the whole milk while constantly stirring. This keeps lumps away and helps achieve that creamy texture. Bring it to a gentle simmer. You’ll want it to thicken slightly.

Step 3: Add Seasonings

Once the béchamel starts to thicken, stir in the Dijon mustard, garlic powder, and a pinch of black pepper. This infusion of flavors is where the magic happens, resulting in a aromatic sauce you’ll want to drizzle on everything.

Step 4: Assemble the Sandwich

While the sauce simmers, preheat your oven to 400°F (200°C). Butter one side of each bread slice. On the non-buttered side, layer the ham and aged Swiss cheese. Place the second slice of bread on top, with the buttered side facing outward. Repeat with the remaining slices.

Step 5: Cook the Sandwiches

In a skillet over medium heat, place the sandwiches and cook until golden brown on one side, roughly 3-4 minutes. Carefully flip them to brown the other side.

Step 6: Add Béchamel and Cheese Topping

Once both sides are golden, transfer the sandwiches to a baking dish. Pour the béchamel sauce evenly over each sandwich and sprinkle with shredded Swiss cheese.

Step 7: Bake

Pop the sandwiches in the preheated oven and bake until the cheese on top is bubbly and golden, about 10-15 minutes. Keep an eye on them so they don’t burn!

Step 8: Serve

Remove from the oven and let them cool for a minute. Serve warm and enjoy!

Tips

Here are some handy tips to make your Croque Monsieur even more enjoyable:

Choose good-quality ham: The flavor of the ham greatly impacts the sandwich. Opt for a fresh, mildly sweet variety for a better bite.
Experiment with cheeses: While Swiss is traditional, feel free to mix in Gruyère or cheddar for a different flavor profile.
Use day-old bread: Slightly stale bread holds up better to the saucy goodness. It won’t become too soggy.
Broil for a finishing touch: For an extra crispy top, consider broiling the sandwiches for a minute before serving. Just monitor them closely to avoid burning.
Serve with pickles: Adds a refreshing crunch and acidity that balances the rich flavors.

How to Store Leftovers?

To store any leftovers, let them cool completely. Wrap the sandwich tightly in plastic wrap or aluminum foil and refrigerate. Consume within 2-3 days for optimal flavor and freshness. Reheat gently in the oven or toaster to bring back the crispy texture.

What are Some Recommended Side Dishes for La Madeleine Croque Monsieur Recipe?

Pairing your sandwich with complementary side dishes can elevate your meal. Here are a few suggestions:

Mixed Green Salad: A simple salad with olive oil and vinegar dressing lightens up the plate and adds fresh flavors. Toss in nuts or seeds for crunch.
Sweet Potato Fries: Baked sweet potato fries provide a sweet contrast to the savory sandwich. They offer a slightly healthier alternative to regular potato fries.
Roasted Vegetables: Carrots, zucchini, and bell peppers drizzled in olive oil and roasted create a flavorful side that’s colorful and satisfying.
Creamy Tomato Soup: This classic pairing warms the soul. Tomato soup’s acidity balances the richness of the sandwich for a well-rounded meal.

If the Items are Not Available in Your Pantry, What are Some Substitute Options for the Ingredients?

Not all ingredients may be present in your pantry. Here are some substitutes you can use:

Ham: If you don’t have ham, turkey or grilled chicken makes for a delicious alternative. For a vegetarian option, try roasted mushrooms or sautéed spinach.
Swiss Cheese: If Swiss isn’t available, Gruyère, cheddar, or mozzarella can stand in and provide delightful melting qualities.
Whole Milk: You can substitute whole milk with almond milk, coconut milk, or 2% milk. Just note that non-dairy options may alter the flavor slightly.
Honey Wheat Bread: Any bread with a sturdy texture will work, such as sourdough, ciabatta, or even rye. Choose what you enjoy most!

Best La Madeleine Croque Monsieur Recipe

Conclusion

A La Madeleine Croque Monsieur is a delightful dish that bridges comfort and sophistication. With its crispy bread, savory ham, and creamy béchamel, every bite is a tribute to French culinary passion.

Whether you’re enjoying it for breakfast, lunch, or dinner, this sandwich is a standout choice that’s easy to prepare at home. I hope sharing this recipe inspires you to create a piece of Paris in your own kitchen. Bon appétit!

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La Madeleine Croque Monsieur Recipe – Great Meal Recipes

Author: Barbara Brito Cuisine: French Courses: Breakfast & Snacks

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2 Calories: 661

Best Season: Suitable throughout the year

Description

Ah, the La Madeleine Croque Monsieur. Just hearing the name conjures up dreams of cozy Parisian cafés, where every bite feels like a warm embrace. I remember the first time I savored this indulgent delight.

The crunch of toasted bread, the melt-in-your-mouth cheese, and the savory ham created a burst of flavor that still dances in my memories. Crafting this dish at home might seem daunting, but trust me, it's a culinary adventure worth taking.

Let’s explore this beloved recipe, filled with rich history and delightful flavors, and learn why it deserves a spot in your kitchen.