Before we dive into the specifics of the Instant Pot steak recipe, let’s talk about what you can pair this dish with. Picture this: a classic mashed potato, creamy and fluffy, sitting beside your steak, soaking up those savory juices.
Or how about some roasted vegetables, bursting with color and flavor? A simple mixed green salad with a zesty vinaigrette would also be a great addition. And if you’re feeling adventurous, some crusty artisan bread could help mop up every last drop of that delicious sauce.
Now, grab a fork, and let’s embark on a culinary journey together as we explore the ins and outs of making a fantastic Instant Pot steak.
Cooking with an Instant Pot can transform dinner from a hectic chore into a delightful experience. It’s become my best friend in the kitchen, saving time and effort while still delivering mouthwatering results. I remember the first time I decided to make steak in this gadget. My expectations were low. After all, how could a pressure cooker rival the flavor of a grilled steak? Spoiler: It can, and then some!
Today, I’m excited to share my favorite Instant Pot steak recipe with you. For those busy weeknights or whenever I’m short on time, this recipe hits the spot. Tender, juicy beef infused with flavor—it’s hard to resist.
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What is Instant Pot Steak Recipe?
The Instant Pot steak recipe is a method of cooking steak in a pressure cooker. By using high pressure, the beef cooks quickly while still becoming tender. It allows you to achieve that melt-in-your-mouth texture, especially with tougher cuts of meat.
I’ve used various cuts, but there’s something about a well-seasoned sirloin or chuck that really shines. It’s a cooking technique that minimizes cooking time without sacrificing flavor.
What Makes This Recipe Different from Other Instant Pot Steak Recipes?
This recipe stands out because of its rich flavor profile. With ingredients like garlic, Worcestershire sauce, and rosemary, the steak doesn’t just cook; it marinates in flavor. Plus, the addition of smoked paprika gives it a warm, slightly smoky finish that you often miss in conventional cooking. While other recipes might leave you with a basic beef taste, this one elevates it, creating something memorable.
How Does It Taste?
You might use the phrase “melt in your mouth” to describe how truly tender this steak turns out. Each bite is a symphony of flavors—the savory garlic, the sweetness of the onion, and that slight tang from Worcestershire. If you’re looking for comfort, this dish embodies it. It’s hearty, fulfilling, and will leave you longing for more.
Ingredients You’ll Need to Make This Dish
Here’s what you’ll gather before we get started:
2 tablespoons unsalted butter: For sautéing and richness
3 cloves garlic, finely minced: A key flavor component
1 large onion, thinly sliced: Sweetness cuts through the richness
1 teaspoon dried thyme leaves: Earthy undertones
1 tablespoon Worcestershire sauce: Adds depth
1 teaspoon smoked paprika: Introduces a subtle smokiness
2 lbs sirloin steak or tougher cuts like chuck steak: The star of your dish
1 ½ teaspoons kosher salt: Essential seasoning
½ teaspoon freshly ground black pepper: For a little kick
3 tablespoons extra virgin olive oil, divided: For sautéing and flavor
1 cup rich beef stock: Adds moisture and flavor
2 tablespoons cornstarch: To thicken the sauce
2 tablespoons cold water: For the cornstarch slurry
1 sprig fresh rosemary: For that aromatic finish
Step-by-Step Instructions
Step 1: Prepare the Instant Pot
First up, plug in your Instant Pot and set the cooker to the ‘Sauté’ function. This allows you to brown the meat and build flavor right from the start. Adding a dab of olive oil (about 1 tablespoon) should do the trick.
Step 2: Sauté the Aromatics
Once hot, toss in those sliced onions and minced garlic. Stir them around for about 2-3 minutes until they turn translucent, letting their sweetness develop. Next, throw in the butter. The smell? Incredible.
Step 3: Brown the Steak
Now, season your steak with salt, pepper, and smoked paprika. Once the onions and garlic are ready, add the steak to the pot, searing each side for 3-4 minutes until nicely browned. Don’t move them around too much; let them develop a good crust!
Step 4: Add the Flavorful Components
After browning the steak, add the Worcestershire sauce, thyme, and beef stock to the pot. Gently scrape the bottom to release any flavorful bits stuck there. That’s the good stuff!
Step 5: Pressure Cook
Close the lid of your Instant Pot. Ensure the valve is set to “sealing.” Select the ‘Manual’ or ‘Pressure Cook’ function. Set the timer to 35 minutes for medium doneness. Once the timer goes off, allow a natural pressure release for 10 minutes, then switch to a quick release to let out the rest.
Step 6: Make the Sauce
Remove the steak and set it aside. To make a delicious sauce, switch the pot back to ‘Sauté’ mode. Mix the cornstarch with cold water to create a slurry, then stir this into the cooking liquid. Let it simmer for about 3-5 minutes until it thickens.
Step 7: Slice and Serve
Slice the steak against the grain to ensure tenderness. Drizzle that glorious sauce over the top. You’ve just created a meal that’s going to impress!
Tips & Tricks On Making Instant Pot Steak Recipe
To make your cooking experience even better, here are some handy tips:
Choose the Right Cut: Not all steaks are created equal. Tougher cuts like chuck are ideal for pressure cooking, as they benefit from this method.
Don’t Rush the Searing: Taking the time to brown your meat adds depth of flavor. Patience pays off here.
Rest the Meat: After cooking, let the steak rest for a few minutes. This helps retain its juices.
Experiment with Flavors: Feel free to mix in your favorite herbs or spices. Rosemary, thyme, or even a dash of hot sauce can add a new twist.
Use High-Quality Ingredients: Since this recipe features simple flavors, using quality beef stock and olive oil can make a noticeable difference.
Nutrition Information
Let’s break down the nutrition. This recipe serves about 4 adults. Per serving, you can expect:
Calories: Approximately 350
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 900mg
Protein: 36g
Carbohydrates: 6g
Fiber: 1g
Keep in mind that nutrition may vary based on the specific brands and cuts of meat you choose.
How Do I Store This Dish?
Leftovers? No problem! Allow the dish to cool before transferring it into an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop. The flavors often become even more intense after a day!
What Other Substitutes Can You Use in Instant Pot Steak Recipe?
Looking to make some substitutions? Here are some suggestions:
Chicken: Swap out the beef for chicken thighs or breasts. Adjust the cooking time accordingly to around 10-15 minutes depending on size.
Tofu: For a vegetarian version, use firm tofu. It absorbs flavors well. Just sauté it first for extra texture.
Pork Loin: If you’re in the mood for pork, this cut works beautifully in the Instant Pot. Keep an eye on the cooking time!
Vegetables: You can make a vegetable medley with hearty veggies like carrots or potatoes. Treat them the same way you would the steak, adding them in the beginning but reducing the pressure cooking time.
Mushrooms: Use hearty mushrooms like portabello as a beef substitute. You might not need to adjust the cooking time too much if you keep their size reasonable.
Conclusion
Cooking steak in an Instant Pot may sound unconventional, but trust me, once you try it, you’ll be hooked. Juicy, tender, and full of flavor, this recipe will elevate your kitchen game and quickly become a go-to in your rotation. With versatile side pairings and easy modifications, it’s perfect for any occasion—and believe me, your family and friends will be asking for seconds. So get ready to impress! Happy cooking!
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Instant Pot Steak – Great Meal Recipes
Description
Cooking with an Instant Pot can transform dinner from a hectic chore into a delightful experience. It’s become my best friend in the kitchen, saving time and effort while still delivering mouthwatering results. I remember the first time I decided to make steak in this gadget. My expectations were low. After all, how could a pressure cooker rival the flavor of a grilled steak? Spoiler: It can, and then some!
Ingredients
Instructions
Step 1: Prepare the Instant Pot
-
First up, plug in your Instant Pot and set the cooker to the ‘Sauté’ function. This allows you to brown the meat and build flavor right from the start. Adding a dab of olive oil (about 1 tablespoon) should do the trick.
Step 2: Sauté the Aromatics
-
Once hot, toss in those sliced onions and minced garlic. Stir them around for about 2-3 minutes until they turn translucent, letting their sweetness develop. Next, throw in the butter. The smell? Incredible.
Step 3: Brown the Steak
-
Now, season your steak with salt, pepper, and smoked paprika. Once the onions and garlic are ready, add the steak to the pot, searing each side for 3-4 minutes until nicely browned. Don’t move them around too much; let them develop a good crust!
Step 4: Add the Flavorful Components
-
After browning the steak, add the Worcestershire sauce, thyme, and beef stock to the pot. Gently scrape the bottom to release any flavorful bits stuck there. That’s the good stuff!
Step 5: Pressure Cook
-
Close the lid of your Instant Pot. Ensure the valve is set to “sealing." Select the ‘Manual’ or ‘Pressure Cook’ function. Set the timer to 35 minutes for medium doneness. Once the timer goes off, allow a natural pressure release for 10 minutes, then switch to a quick release to let out the rest.
Step 6: Make the Sauce
-
Remove the steak and set it aside. To make a delicious sauce, switch the pot back to ‘Sauté’ mode. Mix the cornstarch with cold water to create a slurry, then stir this into the cooking liquid. Let it simmer for about 3-5 minutes until it thickens.
Step 7: Slice and Serve
-
Slice the steak against the grain to ensure tenderness. Drizzle that glorious sauce over the top. You’ve just created a meal that’s going to impress!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 80mg27%
- Sodium 900mg38%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To make your cooking experience even better, here are some handy tips:
Choose the Right Cut: Not all steaks are created equal. Tougher cuts like chuck are ideal for pressure cooking, as they benefit from this method.
Don’t Rush the Searing: Taking the time to brown your meat adds depth of flavor. Patience pays off here.
Rest the Meat: After cooking, let the steak rest for a few minutes. This helps retain its juices.
Experiment with Flavors: Feel free to mix in your favorite herbs or spices. Rosemary, thyme, or even a dash of hot sauce can add a new twist.
Use High-Quality Ingredients: Since this recipe features simple flavors, using quality beef stock and olive oil can make a noticeable difference.
