How To Cook Frozen Corn On The Cob In The Microwave – Great Meal Recipes

Before diving into cooking frozen corn on the cob in the microwave, let’s talk about what you can enjoy alongside it. Corn on the cob pairs beautifully with various dishes.

Grilled Chicken, BBQ Ribs, Veggie Burgers, Salads, Chili etc. These combinations can really bring your meal together. Now, let’s get cooking!

What is Cooking Frozen Corn on the Cob in the Microwave?

Cooking frozen corn on the cob in the microwave is a method to bring the farm-fresh taste of corn right into your kitchen without any fuss. 

You don’t have to wait for summertime or struggle with your grill. Instead, this technique gives you perfectly cooked corn in no time.

Why This Recipe Works

Cooking corn in the microwave keeps it juicy and tender. It’s quick, freeing you up for other kitchen tasks. 

Plus, there’s less cleanup. You’re left with a side dish that doesn’t demand hours of your time.

What You’ll Need to Make This Dish

Gather these simple ingredients before you start:

4 tablespoons salted butter – This adds richness and flavor.

4 large ears of corn, kept in their husks – The husk helps steam the corn, keeping it moist.

½ teaspoon smoked paprika (optional) – For an extra layer of flavor.

1 teaspoon garlic powder (optional) – For a savory kick.

How to Cook Frozen Corn on the Cob in the Microwave?

Let’s get straight to the process. This method is proven to be quick and user-friendly.

Step 1: Prepare the Corn

First, don’t remove the husk. Keeping the corn in its husk helps lock in flavor and moisture. If the corn is frozen together, gently separate the ears without breaking the husks.

Step 2: Arrange in the Microwave

Place the corn in the microwave. If you have multiple ears, arrange them in a circle to ensure they heat evenly. You want to leave a little space between them for circulation.

Step 3: Cook

Microwave the corn for 4-6 minutes. If your corn is thawed, aim for the lower end of the time. If it’s still a bit frozen, lean towards 6 minutes. The husk will keep it from drying out, but check it after a few minutes.

Step 4: Let It Stand

Once the microwave beeps, carefully handle the corn using oven mitts. Let it sit for about 2 minutes. This resting period lets the corn continue cooking and ensures it’s nice and tender.

Step 5: Remove the Husks

Carefully peel back the husks. They will be hot, so use a dish towel or mitt. The corn should be steaming and fragrant.

Step 6: Add Flavor

Now, it’s time to flavor the corn. Spread a tablespoon of butter on each ear. Season with smoked paprika and garlic powder if you opted for these spices.

Step 7: Serve and Enjoy

Your microwave corn on the cob is ready to eat. Serve it hot and enjoy!

Tips for Cooking Corn on the Cob

Don’t skip the husk – Leaving the husk on while microwaving retains moisture and flavor.

Experiment with spices – Suggested spices could include chili powder, seasoned salt, or even a sprinkle of Parmesan cheese.

Check doneness – Microwave power varies. Start with lower time and add more if needed.

Use a microwave-safe dish – If you prefer, you can place the corn in a microwave-safe dish with a little water and cover it.

Serve with lime – A squeeze of lime juice adds a fresh zest!

How to Store Leftovers

If you have any leftover corn, simply place it in an airtight container in the fridge. It’s best consumed within 2-3 days. 

Reheat in the microwave for another delicious meal.

Nutrition Information

One ear of corn on the cob has roughly:

Calories – 77
Carbohydrates – 17 grams
Protein – 3 grams
Fat – 1 gram
Fiber – 2 grams

Adding butter and spices will change the nutritional values slightly, but corn is generally a healthy side option loaded with vitamins.

Recommendations for Serving Corn on the Cob

Topping with Herb Butter – Meltable, savory, and herbaceous. Just blend softened butter with fresh herbs like parsley or chives. Spread it on hot corn for an elevated experience.

Corn Salsa – Combine fresh corn with diced tomatoes, avocado, and lime for a flavorful salsa. It pairs well with chips or as a topping for grilled meats.

Corn Salad – Combine remnants with chopped peppers, onions, and a vinaigrette. It adds a delicious crunch and works great for meal prepping.

Corn on Pizza – Add the kernels to pizza for a sweet burst. It’s a fun twist for any barbeque or fun summer meal.

Alternatives for Ingredients

Butter – Olive oil works well, giving a different flavor.

Smoked Paprika – If unavailable, try cayenne pepper for some heat or regular paprika for color.

Garlic Powder – Fresh garlic minced can replace powdered easily, adding a stronger flavor.

Corn on the Cob – If it’s out of season, opt for frozen or canned corn. While the flavor differs, it still makes for a tasty dish.

Conclusion

Cooking frozen corn on the cob in the microwave is both a time-saver and a way to enjoy a classic flavor. It brings a hint of summer to the everyday table. With a few easy steps and some flavorful extras, this dish becomes a favorite. 

You’ll find it’s versatile enough for various meals, so don’t hesitate. Grab your corn and microwave it for a delicious companion to brighten up your dish today!

You’ll also like the following recipes!

• Authentic Chicken Yakisoba Copycat Recipe
• How to Make Microwave Fried Eggs
• Best Shakshuka with Feta Recipe