Hash Brown Potato Soup – Great Meal Recipes

When you think about enjoying a warm bowl of Hash Brown Potato Soup, it’s certainly nice to consider what could complement it perfectly. This soup pairs wonderfully with a variety of sides and toppings.

 Imagine dipping a crusty piece of bread into the creamy goodness. A fresh green salad with a tangy vinaigrette would balance the flavors beautifully. If you’re feeling adventurous, a side of crispy bacon-wrapped asparagus adds a delightful crunch. 

And for those who enjoy a spicy kick, some jalapeño cornbread takes this meal to a whole new level.

There are moments in life when a comforting bowl of soup can make everything feel right again. I remember one chilly evening, walking in from the cold, my nose red and fingers numb. I craved something warm, something that would wrap around me like a favorite sweater. 

That night, Hash Brown Potato Soup became my solace. This creamy dish, blending potatoes and rich flavors, left a mark on my heart. It’s simple to make, easily adaptable, and brings together wholesome ingredients for a satisfying meal.

Now, let’s dive into the details of this beloved dish.

You Might Also Like These Recipes!

• How To Cook Fresh Green Beans Recipe
• How To Make London Broil In Slow Cooker Recipe

What is Hash Brown Potato Soup?

Hash Brown Potato Soup is a creamy blend of potatoes, cheese, and savory spices. At its core, it’s a rich soup that uses frozen hash browns as the star ingredient. 

This not only cuts down prep time significantly but keeps the texture delightful. While many potato soups may seem heavy or bland, this recipe introduces layers of flavor through cheese, onion, and a hint of garlic.

Why This Recipe Works?

This recipe works for several reasons. First, it embraces convenience—you can use frozen hash browns, cutting down on prep time to nearly nothing. Second, the combination of ingredients creates a harmony of taste and texture, striking a balance between creamy and cheesy.

Moreover, the use of low-sodium chicken broth allows you to control the salt levels. It provides a great base without overwhelming flavors. Plus, the addition of sour cream elevates the richness of the soup, transforming a simple dish into something you can’t wait to share.

What You’ll Need to Make This Dish

1 can condensed cream of chicken soup

1 bag frozen diced hash brown potatoes

6 tablespoons unsalted butter

1 small yellow onion

1½ cups shredded sharp cheddar cheese

1 cup full-fat sour cream

2 cans low-sodium chicken broth

½ teaspoon coarse kosher salt

¼ teaspoon ground black pepper

1 teaspoon garlic powder

1 tablespoon fresh parsley

For Toppings:

Extra shredded cheese

Chopped green onions

Crispy bacon crumbles

Additional sour cream

How to Make Hash Brown Potato Soup

Ready to bring this dish to life? Making Hash Brown Potato Soup is straightforward. The next sections will guide you through the steps with ease.

Step-by-Step Instructions

Step 1: Sauté the Onion

Start by melting the unsalted butter in a large pot over medium heat. Toss in the diced yellow onion, stirring frequently. You want the onion to become translucent but not browned. This step enhances the soup’s flavor by breaking down the onions, releasing sweet notes.

Step 2: Add the Hash Browns

Once the onion is ready, add the frozen diced hash brown potatoes directly into the pot. Stir them around for about a minute. There’s no need to thaw them first; they will cook nicely within the soup.

Step 3: Pour in the Liquids

Next, add the two cans of low-sodium chicken broth. I usually let it simmer for a minute before stirring in the condensed cream of chicken soup. This consistency helps the broth blend smoothly without clumps.

Step 4: Season

At this point, sprinkle in the coarse kosher salt, ground black pepper, and garlic powder. These spices pack flavor without overpowering the taste of the potatoes. Stir well to ensure the seasonings are evenly distributed.

Step 5: Let it Simmer

Bring the pot to a gentle boil before reducing the heat to low. Allow it to simmer for about 15 minutes. This waiting period enables all the flavors to meld beautifully.

Step 6: Add Cheese and Sour Cream

After the soup has simmered, stir in the shredded cheddar cheese and sour cream. As the cheese melts, it enriches the soup to a creamy goodness that feels like a warm hug in a bowl.

Step 7: Serve and Garnish

Once everything is combined, your soup is ready! Serve it hot, and don’t forget to top with extra cheese, chopped green onions, crispy bacon crumbles, or a dollop of sour cream for that finishing touch.

Tips for Perfect Hash Brown Potato Soup

Here are five tips to ensure your soup is a hit:

• Use Fresh Ingredients: While frozen hash browns are convenient, using fresh potatoes can enhance flavor and texture. Just peel and dice them before adding.
  
• Mix Cheese Varieties: Consider blending different cheeses. A combination of mozzarella and cheddar adds depth and creaminess.
  
• Adjust Consistency: Want it thicker? Add more hash browns. Prefer a thinner soup? Add more chicken broth until you reach your desired consistency.
  
• Spice it Up: If you enjoy a kick, add cayenne pepper or a dash of hot sauce to the mix. It transforms the flavor profile beautifully.
  
• Finish with Fresh Herbs: Just before serving, sprinkle in fresh herbs like chives or dill. They add brightness and a burst of freshness.

How to Store Leftovers

Storing leftovers is easy! Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days.

When reheating, you might find the soup has thickened a bit. Add a splash of chicken broth to loosen the consistency as you warm it up on the stovetop or microwave.

Nutrition Information

Hash Brown Potato Soup Nutrition Facts

How Would I Recommend Serving Hash Brown Potato Soup?

If you’re looking to impress or just want to provide some variety, consider these serving suggestions:

• Crusty Bread: A warm, crusty loaf or garlic bread makes for a delightful companion. Dip it right into the soup for that hearty experience.
  
• Fresh Salad: A simple green salad dressed with a light vinaigrette cuts the richness of the soup. It refreshes the palate between bites.
  
• Grilled Cheese: It’s hard to beat the classic! A gooey grilled cheese sandwich provides a satisfying contrast, making it feel like a cozy diner special.
  
• Tasty Toppings Bar: Create a toppings station. Set out various toppings like crispy bacon, cheese, green onions, and sour cream. Let everyone customize their bowl; it makes for a fun dining experience.
  

What Alternatives Can You Use for Ingredients If Not Available?

Sometimes, you may find yourself short on some ingredients. No worries! Here are alternatives to consider:

• Cream of Mushroom Soup: If you don’t have cream of chicken, cream of mushroom offers a tasty substitute with a slightly different flavor profile.
  
• Frozen Cauliflower Rice: For a lower-carb version, substitute hash browns with frozen cauliflower rice. It will still provide a nice texture.
  
• Greek Yogurt: Swap sour cream with Greek yogurt. It adds a tangy flavor while increasing the protein content.
  
• Vegetable Broth: For a vegetarian approach, use vegetable broth instead of chicken broth. It will still give a lovely flavor base.
  

Conclusion

Making Hash Brown Potato Soup is not just about feeding your hunger; it’s about embracing the comfort that comes from a warm bowl of goodness. Each spoonful is like a step back to cozy childhood days or a perfect rainy evening.

 If you’re looking for an uncomplicated recipe that serves up warmth and satisfaction, look no further. This soup is sure to be a winner at your dinner table or next gathering. Plus, with its flexibility and ease, it adapts wonderfully to your preferences.

So grab your ingredients, channel your inner chef, and delight in the warmth of this hearty meal. Happy cooking!

You Might Also Like These Latest Recipes!

• How To Make London Broil In Slow Cooker Recipe
• Onion Ring Sauce Recipe
• How To Cook Fresh Green Beans Recipe