If you’re dreaming of a perfect meal, understanding what pairs well with croque monsieur tartine is essential. This dish shines with a balance of textures and flavors, making it a fantastic centerpiece. Complement it with a light green salad dressed in vinaigrette for contrast.
A side of crisp pickles can add zest and crunch. A chilled glass of Chardonnay or a light-bodied red wine like Pinot Noir elevates the experience. And if you’re in the mood for something whimsical, add a fruit salad for a touch of sweetness that balances out the savory notes.
What is Croque Monsieur Tartine?
At its core, croque monsieur tartine is a play on the classic French sandwich, the croque monsieur. When I talk about tartine, I’m referring to an open-faced sandwich. Instead of being encased in two slices of bread, this version is laid out artistically, allowing every ingredient to shine. The base often includes a generous spread of Mornay sauce, a cheesy béchamel that’s simply divine when melted over the top.
When I say “tartine,” I envision airy, crispy bread that creates the perfect texture against the gooiness of melted cheese. In every bite, you experience crunch, creaminess, and a savory punch from the ham. It feels like you’re taking a stroll through a Parisian street, with every mouthful transporting you to a culinary paradise.
What is the Flavor Profile of This Dish?
Let’s break it down. The croque monsieur tartine harmonizes different flavors. It combines the saltiness of ham with the creamy richness of cheese, creating a comforting product. Gruyère cheese adds a nutty depth, while the sharpness of Dijon mustard zing amplifies every component. A hint of freshly grated nutmeg rounds things out, though this is optional.
When you take that first bite, your taste buds are greeted with warmth and a little crunch, followed by layers of savory goodness. It’s like a hug for your palate. Each element plays its part perfectly, allowing for a delightful flavor explosion that doesn’t overwhelm but rather enhances the dish.
Why You’ll Love This?
You’re probably wondering why to add this lovely dish to your repertoire. First, it’s easy to make. No complicated techniques or fancy skills required. Second, it’s impressive. Serving it to guests will make you the star of the meal.
Just imagine their faces when they see that bubbly cheese and golden-toasted bread. Third, it’s endlessly adaptable. Want to swap out ham for turkey? Go for it! Prefer a vegetarian version? Load up on veggies!
Plus, you can whip it up in a hurry or prep it ahead of time. It’s perfect for brunch, lunch, or even a midnight snack. Frankly, you’ll love how versatile it is.
Ingredients
For Mornay Sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 ¼ cups warm milk
- ¾ cup shredded Gruyère cheese
- ¼ cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1-2 pinches freshly grated nutmeg (optional)
- 1 tablespoon whole grain mustard (optional, for extra depth)
For Sandwich
- 8 slices high-quality white bread (preferably from a bakery)
- 4 teaspoons Dijon mustard
- 8 thin slices deli ham
- 4 large eggs
- Salt and freshly ground black pepper, to taste
- 1 teaspoon butter (for grilling, optional)
Step-by-Step Instructions
Let’s get cooking!
Step 1: Prepare the Mornay Sauce
Start by melting the butter in a saucepan over medium heat. Once melted, sprinkle in the flour to create a roux. Whisk constantly for about two minutes, keeping things moving to avoid burning.
Step 2: Add the Milk
Gradually pour in the warm milk, continuing to whisk. You want to avoid lumps here. Keep whisking until the mixture thickens, about four to five minutes.
Step 3: Melt the Cheese
Once your sauce has thickened, lower the heat and stir in the Gruyère and Parmesan cheese. Keep stirring until everything is melted and smooth. Don’t forget to season with salt and pepper, and toss in that nutmeg and whole grain mustard if you’re feeling adventurous. Set this aside.
Step 4: Assemble the Tartine
Grab your slices of bread. Spread Dijon mustard on each piece. Layer with slices of ham, and then coat them generously with the Mornay sauce.
Step 5: Prepare for Baking
Preheat your oven to 400°F (200°C). Place your assembled tartines on a baking sheet. If you’ve got any leftover Mornay sauce, drizzle it over the tops for extra flavor.
Step 6: Bake
Pop the baking sheet into the oven for about 10–15 minutes. You want the edges to get nice and golden, while the cheese bubbles and creates that irresistible crust.
Step 7: Cook the Eggs
While the tartines bake, find a non-stick skillet. Prepare your eggs to your liking. I prefer mine sunny-side-up or slightly runny—this way, the yolk cascades over the tartine when you cut into it.
Step 8: Serve and Enjoy!
Once the tartines are golden and bubbly, take them out of the oven. Top each one with the perfectly cooked egg. Optionally, garnish with fresh herbs like parsley or chives. Dig in and enjoy!
Tips & Tricks
- Use Quality Ingredients: Go for fresh, high-quality cheese and bread. It makes a noticeable difference in flavor.
- Experiment with Cheeses: Feel free to mix cheeses. A sharper cheddar can add a whole new dimension.
- Make It Vegetarian: Substitute ham with sautéed mushrooms or spinach for a tasty alternative.
- Prep Ahead: You can prepare the Mornay sauce ahead and assemble the tartines just before baking.
- Add Spice: A sprinkle of red pepper flakes or a dash of hot sauce can add excitement for spice lovers.
Nutrition Information
- Calories: Approximately 450 per serving
- Protein: 25g
- Carbohydrates: 37g
- Fats: 24g
- Fiber: 2g
How Can You Store This Croque Monsieur Tartine?
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days.
Reheat in the oven to maintain that crispy texture. Microwaving isn’t the best option here, as it tends to make the bread soggy.
Alternatives for Missing Ingredients
Sometimes, you might find that you’re missing an ingredient. No need to panic! Here are some alternatives:
- Gruyère cheese: Emmental cheese can step in effectively due to its similar flavor and melting characteristics.
- Dijon mustard: Yellow mustard might be a bit milder, but it can add necessary tang.
- Deli ham: Try roast beef or grilled chicken for a different but equally satisfying flavor.
Conclusion
The croque monsieur tartine is more than a meal; it’s a celebration on a plate. With every bite, you’ll appreciate how simple ingredients can come together to create something wonderfully satisfying.
Whether you’re preparing for guests or indulging in a quiet meal at home, this dish offers both comfort and elegance. Trust me, once you try it, you might just find it becomes a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and let’s bring a little taste of France to your dining table. Happy cooking!
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Croque Monsieur Tartine Recipe – Great Meal Recipes
Description
Let me share something delightful with you: the croque monsieur tartine. It’s more than just a trendy French dish; it’s an experience. I first stumbled upon a croque monsieur while exploring a quaint little café in Paris, and my taste buds danced in delight. You know that feeling when something just hooks you? That’s how I felt.
Picture it: crunchy bread, rich layers of ham and cheese, all awash with a creamy sauce. Now, let’s dive into what makes the croque monsieur tartine so special and how you can recreate this masterpiece in your kitchen.
Ingredients
For Mornay Sauce
For Sandwich
Instructions
Step 1: Prepare the Mornay Sauce
-
Start by melting the butter in a saucepan over medium heat. Once melted, sprinkle in the flour to create a roux. Whisk constantly for about two minutes, keeping things moving to avoid burning.
Step 2: Add the Milk
-
Gradually pour in the warm milk, continuing to whisk. You want to avoid lumps here. Keep whisking until the mixture thickens, about four to five minutes.
Step 3: Melt the Cheese
-
Once your sauce has thickened, lower the heat and stir in the Gruyère and Parmesan cheese. Keep stirring until everything is melted and smooth. Don’t forget to season with salt and pepper, and toss in that nutmeg and whole grain mustard if you’re feeling adventurous. Set this aside.
Step 4: Assemble the Tartine
-
Grab your slices of bread. Spread Dijon mustard on each piece. Layer with slices of ham, and then coat them generously with the Mornay sauce.
Step 5: Prepare for Baking
-
Preheat your oven to 400°F (200°C). Place your assembled tartines on a baking sheet. If you’ve got any leftover Mornay sauce, drizzle it over the tops for extra flavor.
Step 6: Bake
-
Pop the baking sheet into the oven for about 10–15 minutes. You want the edges to get nice and golden, while the cheese bubbles and creates that irresistible crust.
Step 7: Cook the Eggs
-
While the tartines bake, find a non-stick skillet. Prepare your eggs to your liking. I prefer mine sunny-side-up or slightly runny—this way, the yolk cascades over the tartine when you cut into it.
Step 8: Serve and Enjoy!
-
Once the tartines are golden and bubbly, take them out of the oven. Top each one with the perfectly cooked egg. Optionally, garnish with fresh herbs like parsley or chives. Dig in and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Ingredients: Go for fresh, high-quality cheese and bread. It makes a noticeable difference in flavor.
- Experiment with Cheeses: Feel free to mix cheeses. A sharper cheddar can add a whole new dimension.
- Make It Vegetarian: Substitute ham with sautéed mushrooms or spinach for a tasty alternative.
- Prep Ahead: You can prepare the Mornay sauce ahead and assemble the tartines just before baking.
- Add Spice: A sprinkle of red pepper flakes or a dash of hot sauce can add excitement for spice lovers.
