Croque Monsieur Pasta Bake Recipe – Great Meal Recipes

Servings: 6 Total Time: 1 hr 10 mins Difficulty: Intermediate

Let’s set the scene. Picture a cozy kitchen, a warm oven hums softly in the background, and the irresistible scents of melting cheese and savory ham start to waft through the house. 

This is not just any ordinary meal; it’s a croque monsieur pasta bake—a delightful blend of French cuisine and comforting pasta.

As a food blogger and registered dietitian, I love to explore the delicate balance of flavors and textures in my recipes. 

The croque monsieur has always held a special place in my heart. This traditional French sandwich, crafted from ham and cheese, layered with béchamel, inspires a pasta dish that is just as gratifying. 

Today, I will guide you through creating this unique dish step by step, along with tips, variations, and more, ensuring your kitchen becomes the go-to spot for mouthwatering meals.

Croque Monsieur Pasta Bake Recipe

What is Croque Monsieur Pasta Bake?

At its essence, the croque monsieur pasta bake is a deconstruction of the classic French sandwich, transforming it into a comforting, cheesy pasta bake. Imagine fusilli or penne enveloped in a creamy cheese sauce infused with Dijon mustard and rich ham, topped with a crispy golden crust. 

When baked, it creates layers of flavor that will have you reaching for seconds. This dish is not just about taste; it’s about the joy of sharing delightful meals with those you love.

Why You’ll Love This Croque Monsieur Pasta Bake

You might wonder, what makes this dish stand out? Allow me to paint the picture. It’s filling without being too heavy. Each bite combines the savory richness of ham, the subtle tang of Dijon mustard, and the delightful creaminess of cheese. 

Plus, who doesn’t love a meal that comes together in a single dish, making cleanup a breeze?

Also, let’s talk versatility. This recipe allows for substitutions based on dietary needs or preferences. Whether you’re a meat lover or prefer to keep it vegetarian, this dish can accommodate without compromising flavor. Trust me, your family will be asking for this dish time and again!

The Ingredients

To whip up this delightful dish, you need a few basic yet essential ingredients:

  • 16 ounces ricotta cheese (whole milk or part-skim)
  • 2 tablespoons extra virgin olive oil
  • 1 lb pasta, prepared as per package instructions
  • 3 cups whole milk
  • ½ lb smoked ham, chopped into small pieces
  • 5 ounces aged gruyère cheese, finely grated
  • 2 teaspoons kosher salt
  • ¼ cup whole grain Dijon mustard
  • 1 large egg
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • ½ teaspoon white pepper
  • ½ teaspoon onion powder
  • A pinch of freshly grated nutmeg
  • 1 tablespoon fresh thyme leaves
Croque Monsieur Pasta Bake Copycat Recipe

Step by Step Instructions

Step 1: Cook the Pasta

Start by boiling the water in a large pot. Once it comes to a rolling boil, add a generous pinch of salt. Toss in the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large saucepan, heat the olive oil over medium heat. Add the flour to create a roux. Stir continuously for about two minutes until it forms a light golden color. This step is crucial; it creates a flavorful base for your sauce.

Step 3: Add the Milk

Gradually pour in the whole milk, whisking constantly to avoid lumps.

Step 4: Incorporate the Cheeses

Allow the mixture to simmer gently. Add in the ricotta and grated gruyère cheese. Continue stirring until the cheeses melt and blend into a creamy sauce. Season with kosher salt, white pepper, onion powder, and freshly grated nutmeg.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, chopped ham, and the cheese sauce. Toss everything together until well coated. This is where the magic starts!

Step 6: Prepare for Baking

Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the pasta mixture into the dish, spreading it evenly.

Step 7: Create the Topping

In a small bowl, mix the breadcrumbs with melted butter and thyme. Sprinkle this mixture over the pasta bake to form a crispy topping.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown. Your kitchen will start to fill with a wonderful aroma.

Step 9: Serve and Enjoy

Remove the dish from the oven and let it cool slightly. Serve with a fresh salad or your favorite sides, and enjoy a comforting meal that feels like a warm hug.

Tips & Tricks

Here are some insider tips that I’ve picked up along the way for making the perfect croque monsieur pasta bake:

  • Use Leftover Ham: Utilize leftover ham for added convenience and flavor.
  • Try Different Cheeses: Substitute gruyère with mozzarella or gouda for a different twist.
  • Add Veggies: Toss in some sautéed mushrooms or spinach for extra nutrition and flavor.
  • Make Ahead: Assemble the dish a day in advance and bake it the following day for easy entertaining.
  • Adjust Spices: Feel free to adjust the spices and herbs based on your flavor preferences.

Can I Store Croque Monsieur Pasta Bake?

Absolutely! This pasta bake stores well.

  • Fridge: After cooking, let the dish cool completely. Cover tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.
  • Freezer: If you’d like to keep it longer, freeze it before baking. Wrap it tightly in plastic and aluminum foil. It should last up to 3 months. When ready to eat, simply thaw in the refrigerator overnight, then bake as directed.

What can I Serve with Croque Monsieur Pasta Bake?

This dish is versatile in pairing options. Consider these ideas:

  • Simple Salad: A fresh green salad with a light vinaigrette can balance the richness of the bake.
  • Garlic Bread: Perfect for dipping into the creamy sauce.
  • Roasted Vegetables: A medley of roasted seasonal vegetables can add color and nutrition.
  • Steamed Broccoli: A light veggie offering that enhances the flavor profile.
  • Bruschetta: Crispy baguette slices topped with fresh tomatoes for a zesty side.

Variations

Here are some exciting adaptations to the classic recipe that you might enjoy:

  • Vegetarian Version: Replace the ham with sautéed zucchini or eggplant for a meatless delight.
  • Pasta-Free Option: Swap the pasta for steamed cauliflower for a low-carb alternative.
  • Spicy Kick: Add a splash of cayenne pepper or red pepper flakes for some heat.
  • Cheese Lovers: Mix in different cheeses like cheddar or feta for added flavor dimensions.
  • Herbed Delight: Experiment with fresh herbs such as basil or parsley mixed into the pasta for a burst of freshness.
Best Croque Monsieur Pasta Bake Recipe

Conclusion

The croque monsieur pasta bake is a delightful meal that marries comfort food with uniquely rich flavors. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, it’s sure to please. 

With customizable options for everyone and straightforward steps for preparation, this dish becomes a staple in any kitchen.

I hope this comprehensive guide inspires you to create your own croque monsieur pasta bake that your family will love. 

So, fire up that oven, gather your ingredients, and let’s bring this dish to life! Your taste buds are in for a treat!

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Croque Monsieur Pasta Bake Recipe – Great Meal Recipes

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins
Servings: 6 Calories: 809 kcal
Best Season: Suitable throughout the year

Description

Let's set the scene. Picture a cozy kitchen, a warm oven hums softly in the background, and the irresistible scents of melting cheese and savory ham start to waft through the house. 

This is not just any ordinary meal; it's a croque monsieur pasta bake—a delightful blend of French cuisine and comforting pasta.

Ingredients

Instructions

Step 1: Cook the Pasta

  1. Start by boiling the water in a large pot. Once it comes to a rolling boil, add a generous pinch of salt. Toss in the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

  1. In a large saucepan, heat the olive oil over medium heat. Add the flour to create a roux. Stir continuously for about two minutes until it forms a light golden color. This step is crucial; it creates a flavorful base for your sauce.

Step 3: Add the Milk

  1. Gradually pour in the whole milk, whisking constantly to avoid lumps.

Step 4: Incorporate the Cheeses

  1. Allow the mixture to simmer gently. Add in the ricotta and grated gruyère cheese. Continue stirring until the cheeses melt and blend into a creamy sauce. Season with kosher salt, white pepper, onion powder, and freshly grated nutmeg.

Step 5: Combine Ingredients

  1. In a large mixing bowl, combine the cooked pasta, chopped ham, and the cheese sauce. Toss everything together until well coated. This is where the magic starts!

Step 6: Prepare for Baking

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the pasta mixture into the dish, spreading it evenly.

Step 7: Create the Topping

  1. In a small bowl, mix the breadcrumbs with melted butter and thyme. Sprinkle this mixture over the pasta bake to form a crispy topping.

Step 8: Bake

  1. Place the baking dish in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown. Your kitchen will start to fill with a wonderful aroma.

Step 9: Serve and Enjoy

  1. Remove the dish from the oven and let it cool slightly. Serve with a fresh salad or your favorite sides, and enjoy a comforting meal that feels like a warm hug.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 791kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 25.5g128%
Cholesterol 124mg42%
Sodium 1815mg76%
Total Carbohydrate 77g26%
Dietary Fiber 17g68%
Sugars 19g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use Leftover Ham: Utilize leftover ham for added convenience and flavor.
  • Try Different Cheeses: Substitute gruyère with mozzarella or gouda for a different twist.
  • Add Veggies: Toss in some sautéed mushrooms or spinach for extra nutrition and flavor.
  • Make Ahead: Assemble the dish a day in advance and bake it the following day for easy entertaining.
  • Adjust Spices: Feel free to adjust the spices and herbs based on your flavor preferences.
Keywords: croque monsieur pasta bake recipe
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Frequently Asked Questions

Expand All:

Can I use different types of pasta for this recipe?

Yes! You can swap the pasta for any shape you prefer, such as penne, fusilli, or even gluten-free options. Just be sure to adjust the cooking time accordingly.

Can I make this dish vegan?

To veganize the croque monsieur pasta bake, use a plant-based ricotta and cheese substitute. Additionally, replace the ham with mushrooms or a plant-based protein.

How long does it take to prepare this dish?

Preparation time is about 20 minutes, plus an additional 30 minutes for baking. Altogether, you're looking at just under an hour for total cooking.

Can I add more protein?

Certainly! Feel free to add cooked chicken, turkey, or even crumbled bacon for extra protein and a delicious flavor boost.

What’s the best way to reheat leftovers?

For even reheating, place leftovers in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes until heated through.

Barbara Brito, Author and Registered Dietitian
Barbara Brito Registered Dietitian & Food Enthusiasts

Barbara Brito is a Florida-based registered dietitian and the creator of Great Meal Recipes, where she shares nutritious, delicious, and easy-to-make meals for home cooks of all skill levels. With a passion for creating wholesome dishes that don’t sacrifice flavor, Barbara draws inspiration from her love of family, food, and simple cooking. Her blog focuses on accessible recipes that bring joy and balance to the kitchen.

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