Croque Monsieur Hasselback Potatoes Recipe – Great Meal Recipes

You know those days when a comforting meal feels like a warm hug? I’m here to share a delightful recipe that captures that feeling perfectly: Croque Monsieur Hasselback Potatoes. This dish combines the beloved French croque monsieur sandwich with a modern twist on classic hasselback potatoes. Picture it: crispy, creamy, cheesy layers that meld together into one unforgettable bite. I can almost hear your taste buds getting excited!

So, what exactly are Croque Monsieur Hasselback Potatoes? You’ll discover not only the answer to that question but also why they deserve a spot on your dinner table. Grab your apron, and let’s get cooking!

What are Croque Monsieur Hasselback Potatoes?

In essence, Croque Monsieur Hasselback Potatoes bring together two delicious concepts. The Croque Monsieur is a French sandwich filled with ham and cheese, often topped with a béchamel sauce. And then we have hasselback potatoes, which are sliced thinly and baked to create a crispy exterior while maintaining a soft interior.

Now, imagine bringing these together: golden, crisped potatoes laden with layers of ham, Emmental cheese, and a smooth béchamel sauce. The harmony of flavors and textures is simply divine.

What Does It Taste Like?

The taste is a delightful journey. The crispy exterior provides texture, while the inside remains soft and creamy. The ham adds a savory note, and the melted cheese contributes a rich, gooey experience. 

The béchamel sauce, with its hints of nutmeg and mustard, wraps everything together in cozy flavors. It’s comfort food at its finest!

Why Does This Recipe Work?

Perfectly Balanced Flavors: Each ingredient plays a role. The ham offers saltiness, while the béchamel sauce brings creaminess. The cheese contributes richness and a desirable melt. Each flavor complements the others beautifully.

Versatile and Adaptable: You can customize this recipe easily. Prefer a different cheese? Go for Gruyère. Want to skip the béchamel? Just drizzle some cream instead. The possibilities are endless.

Visual Appeal: These potatoes look stunning on a plate. The layers create an inviting presentation that’ll impress your guests. A rainbow of colors from melted cheese, golden potatoes, and a sprinkle of herbs will make anyone eager to dive in.

Hearty Yet Light: Despite being rich, this dish isn’t overwhelmingly heavy. It’s satisfying but won’t leave you feeling sluggish—perfect for a comforting yet balanced meal.

Ingredients for Croque Monsieur Hasselback Potatoes

• 10 slices of ham: Look for a quality ham for the best flavor.
• 10 slices of Emmental cheese: This cheese is nutty and melts beautifully.
• 2 cups béchamel sauce (or white sauce): The creamy goodness that ties everything together.
• 7 medium-sized potatoes: Choose waxy potatoes for the best texture.
• 1 tablespoon olive oil: Helps the skin crisp up.
• 1 tablespoon sea salt: A pinch enhances flavor.
• 2 cups grated Emmental cheese: Because you can never have too much cheese!
• 1/4 teaspoon ground nutmeg (optional): A warm spice hint that adds depth.
• 1 tablespoon Dijon mustard (optional): Just a little for a tangy kick.

Step-by-Step Instructions

Step 1: Prepare Your Oven

Preheat the oven to 400°F (200°C). While it heats, you can get started on the potatoes.

Step 2: Slice the Potatoes

Carefully slice the potatoes width-wise, making sure not to cut all the way through. Keep them intact at the bottom. Aim for thin slices about 1/4 inch apart to create that signature hasselback look.

Step 3: Season the Potatoes

Drizzle olive oil over the potatoes, making sure to get it in between the slices. Then sprinkle sea salt evenly. This step gives the potatoes flavor and helps them crisp in the oven.

Step 4: Assemble the Layers

Inside the slices, tuck in the ham and cheese. Aim for about one slice of ham and one slice of cheese per potato layer. Use your fingers to gently push them in; don’t worry if they stick out a bit—it adds charm.

Step 5: Apply the Béchamel Sauce

Pour the béchamel sauce generously over the layered potatoes. Don’t skimp; this is where a lot of the flavor is!

Step 6: Top with More Cheese

Sprinkle the grated Emmental cheese over the top. Think of this as the finishing touch—because, let’s be real, cheese makes everything better.

Step 7: Bake Until Golden

Place the potatoes in the oven and bake for about 45 minutes to an hour. Keep an eye on them, ensuring they turn golden brown and crispy on top.

Step 8: Garnish and Serve

Once out of the oven, feel free to add a sprinkle of fresh herbs like parsley or chives. It’ll add color and freshness. Ready to serve!

Notes

• Choose Waxy Potatoes: Waxy potatoes, like Yukon Golds, hold their shape better than starchy ones.
• Don’t Rush the Slicing: Take your time when slicing the potatoes. A sharp knife helps prevent tearing.
• Making Béchamel?: You can make it ahead of time. Just reheat before pouring it over the potatoes.
• Leftover Ingredients?: Use any leftover ham or cheese in sandwiches or salads. Waste not, want not!
• Serve Immediately: These are best enjoyed fresh from the oven when everything is melty and warm.

Nutrition Information

Here’s a rough estimate based on the serving size of one potato:

• Calories: 450
• Protein: 18g
• Carbohydrates: 50g
• Fat: 22g
• Fiber: 5g

Note: Nutritional values may vary based on specific ingredients used.

How to Store the Leftovers?

Cool the leftover potatoes completely before storing. Transfer them to an airtight container and keep them in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until heated through to retain that crispy texture.

Sides for Croque Monsieur Hasselback Potatoes

1. Fresh Arugula Salad: Toss fresh arugula with a lemon vinaigrette. The peppery flavor enhances the richness of the potatoes.

2. Ratatouille: This vegetable medley is colorful and light. It brings a punch of veggies to balance the heaviness of the potatoes.

3. Grilled Shrimp: The smoky flavor from the grill elevates the dish. Simple seasoning like salt, pepper, and a dash of lemon makes shrimp a fantastic pairing.

4. Creamy Coleslaw: A cool, crisp slaw cuts through the richness. The crunch and tanginess offer a wonderful contrast.

Alternative Choices for Ingredients

1. Alternative Cheeses: If you can’t find Emmental, consider Gruyère or mozzarella as substitutes. They melt wonderfully and maintain flavor.

2. Swap the Ham: Turkey or chicken can lighten the dish. Vegetarian options like sautéed mushrooms or spinach also work well.

3. Vegan Bechamel: If you need a plant-based option, a cashew cream or a vegan dairy alternative can substitute seamlessly.

4. Different Potatoes: Yellow or red potatoes can work if waxy ones aren’t available. Just be aware they may have a slightly different texture.

Conclusion

Croque Monsieur Hasselback Potatoes are more than just a delicious dish; they’re a culinary experience that delights with each layer. Whether you enjoy these potatoes at a family gathering or a cozy dinner for one, they deliver satisfaction in every bite. From the crispy exterior to the gooey cheese and savory ham, this recipe checks all the boxes.

Next time you’re in the mood to impress or just want a comforting meal that turns heads, remember this recipe. So, roll up those sleeves and get cooking! Your taste buds will thank you.

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• Julia Child Croque Monsieur Copycat Recipe
• How to Make Croque Monsieur French Toast
• Best Martha Stewart Croque Monsieur Recipe