Lunch & Dinner

Croque Monsieur Grill Recipe – Great Meal Recipes

Name: Croque Monsieur Grill Recipe – Great Meal Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 tablespoons finely sifted all-purpose flour; 2 tablespoons creamy unsalted butter; 1 cup warm whole milk; 1/4 teaspoon fine sea salt; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon freshly ground white pepper, adjusted to taste; A pinch of freshly grated nutmeg; 2 slices of thick-cut artisan white bread; 1/2 cup creamy béchamel sauce; 1/2 cup coarsely grated Gruyère cheese or a blend of Gruyère and Emmental; 2 to 3 slices of thinly shaved, high-quality ham; 2 teaspoons smooth Dijon mustard, with extra for layering if desired; 1 tablespoon melted clarified butter or softened European-style unsalted butter, with extra as needed; 1 tablespoon freshly grated Parmesan cheese; Cooking spray or a light drizzle of neutral oil

Barbara Brito February 24, 2025

Servings: 1 Total Time: 30 mins Difficulty: Intermediate

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Picture yourself at a delightful summer gathering, the sun shining, laughter ringing through the air, and a table filled with vibrant dishes. Suddenly, the star of the show makes an entrance: the Croque Monsieur Grill. This dish, oozing with melted cheese and savory ham, deserves some worthy companions.

Consider pairing it with a fresh side salad. A simple arugula salad with lemon vinaigrette can cut through the richness of the sandwich. Maybe you want to bring in some fruity flavors? A watermelon salad sprinkled with feta and mint can provide a refreshing contrast.

Alternatively, serve it with a side of crispy, golden French fries or sweet potato fries. For a fun twist, pair it with a classic potato salad, adding that nostalgia of summer BBQs. Lastly, what about a light soup, like a chilled tomato gazpacho?

This combination guarantees to elevate your dining experience to a delightful level.

What is Croque Monsieur Grill?

A Croque Monsieur Grill is a decadent sandwich made with layers of ham and cheese, smothered in a creamy béchamel sauce, all nestled between two slices of toasted bread. The name itself is French and translates to “mister crunch.”

The crispy exterior contrasts dramatically with the soft, gooey middle filled with lavish flavors. It’s a mouthwatering dish that can either be served hot as a snack or a full meal. Trust me; once you take a bite, you will understand why this sandwich has become beloved around the world.

What Makes This Recipe Different From Other Croque Monsieur Grill?

Now, you may be wondering, what sets my version apart from others? For starters, the homemade béchamel sauce is crafted with care, ensuring every mouthful is rich and creamy.

Additionally, while many recipes call for pre-sliced ham and cheese, I emphasize the importance of using high-quality, thinly shaved meats and freshly grated cheese. This difference elevates the flavor and texture in a way you truly can taste.

Moreover, our Croque Monsieur Grill isn’t just about layering ingredients; it’s about balance. I use a blend of Gruyère and Emmental cheese for a deeper profile and a pinch of nutmeg in the béchamel for warmth.

The process of grilling it until golden provides that satisfying crunch that complements the soft interior.

How Does It Taste?

Imagine biting into the Croque Monsieur Grill – the bread crackles gently under your teeth, revealing a creamy béchamel followed by savory ham and melted cheese. It’s rich, comforting, and utterly delicious.

The nuttiness of the Gruyère plays beautifully with the savory notes of the ham, creating a delightful orchestra of flavors that dance on your palate.

The light hint of nutmeg enhances the overall experience, while the crusted surface adds that perfect contrast. It’s not just a sandwich; it’s an experience worth savoring.

Ingredients You’ll Need to Make This Dish

Gathering fresh, high-quality ingredients is key to preparing a memorable Croque Monsieur Grill. Here’s what you’ll need:

For the Béchamel

2 tablespoons finely sifted all-purpose flour
2 tablespoons creamy unsalted butter
1 cup warm whole milk
1/4 teaspoon fine sea salt
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon freshly ground white pepper, adjusted to taste
A pinch of freshly grated nutmeg (optional)

For the Sandwich

2 slices of thick-cut artisan white bread
1/2 cup creamy béchamel sauce
1/2 cup coarsely grated Gruyère cheese or a blend of Gruyère and Emmental
2 to 3 slices of thinly shaved, high-quality ham
2 teaspoons smooth Dijon mustard, with extra for layering if desired
1 tablespoon melted clarified butter or softened European-style unsalted butter, with extra as needed
1 tablespoon freshly grated Parmesan cheese
Cooking spray or a light drizzle of neutral oil

Step by Step Instructions

Let’s roll up our sleeves and get cooking! Follow these step-by-step instructions to create your Croque Monsieur Grill.

Step 1: Make the Béchamel Sauce

In a saucepan, melt the butter over medium heat. Add the flour, whisking constantly for about two minutes. This helps to eliminate the raw flour taste. Gradually pour in the warm milk while continuing to whisk.

Cook for another five minutes until the mixture thickens. Stir in the salt, garlic powder, white pepper, and the nutmeg if using. Set aside to cool slightly.

Step 2: Prepare the Bread

Preheat your griddle or a skillet over medium heat. While it heats up, take two slices of your artisan bread. Spread a thin layer of Dijon mustard on one side of each slice. This mustard layer adds complexity and a zing that brings everything together.

Step 3: Assemble the Sandwich

On top of the mustard side, add a generous layer of the béchamel sauce followed by a sprinkling of Gruyère cheese.

Place your ham slices on top of the cheese, then add more béchamel, and finish with another layer of cheese. Top off with the other slice of bread, mustard side down.

Step 4: Grill the Sandwich

Melt a tablespoon of clarified butter in your preheated skillet. Once the butter is hot and sizzles, carefully place the sandwich in the pan.

Cook for about 4-5 minutes, or until the bottom is golden brown. Flip the sandwich carefully and grill the other side, adding more butter if necessary.

Step 5: Serve

Once perfectly golden and crispy, remove from heat. Let it rest for a minute. Slice the sandwich diagonally, revealing the melted cheese and ham within. Serve warm and enjoy every mouthful!

Tips & Tricks On Making Croque Monsieur Grill

Here are some helpful tips to ensure your Croque Monsieur Grill is a smashing success:

Use thick-cut artisanal bread. This prevents sogginess and holds together while grilling.
Let the béchamel cool slightly. This helps it stick to the bread rather than making everything too soggy.
Don’t skimp on the cheese. A generous layer guarantees that melty goodness.
Experiment with cheeses. Try other cheeses like Fontina or Comté for varied flavor.
Serve with a side. A simple salad or fries elevates the meal and adds more balance.

How Do I Store This Dish?

If you have leftovers (which may be rare), store them in an airtight container. Once cooled to room temperature, place the Croque Monsieur Grill in the fridge for up to two days.

To reheat, utilize an oven or toaster oven at 350°F until warmed through. Avoid reheating in a microwave, as it may lead to a regrettably chewy texture.

What Other Substitutes Can You Use in Croque Monsieur Grill?

Here are several substitutes you can consider for your sandwich:

Low-calorie bread: Swap out artisan bread for whole wheat or low-calorie options to trim down calories while still enjoying the dish.
Turkey or chicken: Replace the ham with turkey or thinly sliced roasted chicken for a lighter protein option without sacrificing flavor.
Vegetarian options: Use roasted vegetables or mushrooms in place of the meat for a satisfying vegetarian version.
Spinach or kale: Add fresh spinach or sautéed kale inside the sandwich for a nutritional boost.
Nutritional yeast: If you’re aiming for a vegan version, use nutritional yeast in the béchamel sauce for a cheesy flavor without dairy.

Conclusion

Crafting a Croque Monsieur Grill can be an adventure, one that tantalizes the senses and showcases the beauty of French cuisine. This dish has won a special place in my heart and surely will in yours.

By blending quality ingredients, careful techniques, and a sprinkle of creativity, you can elevate this classic sandwich into an extraordinary feast. Whether you’re hosting friends or simply treating yourself, this dish promises a delightful experience.

Now, go ahead and fire up that grill; a world of flavor awaits you!

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Croque Monsieur Grill Recipe – Great Meal Recipes

Author: Barbara Brito Cuisine: French Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 1 Calories: 1362 kcal

Best Season: Suitable throughout the year

Description

As a food enthusiast and a registered dietitian, I find joy in blending classic recipes with a dash of creativity. Today, I'm excited to talk about one such recipe that has graced my kitchen many times: the Croque Monsieur Grill.

Originating in France, this oozy, cheesy delight captures hearts and tantalizes taste buds. I remember the first time I tried it; I was mesmerized by the melty cheese and salty ham combinations.

What makes this dish truly unique is not just how it tastes, but how it's prepared. Buckle up; I’ll guide you through crafting this irresistible recipe and share tips that will make it a staple in your home. Ready to dive in?