When I think about comfort food, a few dishes come to mind, but none quite hit the mark like a croque monsieur or croque madame. Whether you’re basking in the late afternoon sun or huddled under a blanket on a rainy day, these sandwiches deliver a warm embrace that’s simply irresistible. What’s even better? They’re versatile enough to pair with various sides, so let’s explore the potential pairings that can elevate your dining experience.
When enjoying a delicious Croque Monsieur or Croque Madame, the right pairings can elevate your meal to new heights. A simple green salad with light arugula and lemon vinaigrette provides a refreshing contrast to the sandwich’s richness.
For a classic comfort food experience, consider pairing it with warm, creamy tomato soup—perfect for dipping! Tangy pickles add a zesty kick that cuts through the sandwich’s savory layers beautifully.
Sweet potato fries bring a touch of natural sweetness that complements the dish, while a handful of kettle-cooked chips adds a satisfying crunch. Together, these pairings create a delightful dining experience that highlights the charm of these iconic French sandwiches.
Introduction
Croque monsieur is the French version of a grilled cheese sandwich, but even better. Originating in Paris, it’s a delightfully decadent combination of ham, cheese, and béchamel sauce served between slices of toast. Add an egg on top, and voilà, you have a croque madame!
Today, I’ll outline simple steps to recreate this French café classic in your kitchen. As a registered dietitian and food enthusiast, I promise that with my tips, you’ll not only make it effortlessly but also add your personal touch.
What Are Croque Monsieur and Croque Madame?
The croque monsieur is a heated sandwich made with ham and cheese, typically Gruyère or Emmental. The croque madame is a variation that comes topped with a fried or poached egg. Both sandwiches inspire comfort and joy with every bite. They’re perfect for any meal of the day, whether served for breakfast, brunch, lunch, or dinner.
How Do They Taste?
Imagine crispy, golden bread enveloping smooth cheese, savory ham, and creamy sauce. The cheese melts beautifully, while the béchamel adds a rich, luscious layer. Each bite is a satisfying crunch followed by the soft gooeyness of cheese and the umami of the ham.
The croque madame takes it a step further with the delicious richness of the egg balancing out the flavors. Quite simply, they are a match made in culinary heaven.
Why You’ll Love This Recipe
You don’t need to travel to a Parisian bistro to enjoy these delights. This recipe is straightforward and relies on familiar ingredients. Plus, making it at home means you can tweak it to your liking—add spinach or swap cheeses. And let’s not forget, impressing friends with your culinary skills is always a bonus!
Ingredients
For the Béchamel Sauce:
- 1½ cups whole milk
- ¼ cup all-purpose flour
- ¼ cup unsalted butter (½ stick)
- Sea salt and freshly cracked black pepper
- 1/4 teaspoon Dijon mustard
- Pinch of freshly grated nutmeg
- 1/2 teaspoon garlic powder
For the Sandwich:
- 6 ounces Gruyère or Emmental cheese, finely grated (about 2½ cups)
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- 5 ounces high-quality ham (approximately 8 slices)
- 8 thin slices of soft white bread
- ½ cup sautéed spinach (optional)
Step-by-Step Directions
Step 1: Prepare the Béchamel Sauce
Start by heating the whole milk in a saucepan until just warm. In a separate pan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute. Gradually pour in the warm milk, whisking constantly to avoid lumps.
Step 2: Add Seasonings
Once the mixture thickens, which will take around five minutes, season with salt, pepper, Dijon mustard, nutmeg, and garlic powder. Stir until well combined. Remove from heat and set aside.
Step 3: Assemble the Sandwich
Take four slices of bread and lay them flat. Layer on the ham and distribute the sautéed spinach evenly if using. Sprinkle with half of the Gruyère and all of the Parmigiano-Reggiano.
Step 4: Create Layers
Place another slice of bread on top of each sandwich. Now, generously spread béchamel sauce over the tops of each sandwich. Sprinkle remaining cheese on top.
Step 5: Cook the Sandwich
Heat a skillet over medium heat. Add a bit of butter or oil. Once hot, place your sandwiches in the pan. Cook until golden brown, about 3-4 minutes. Carefully flip and cook the other side.
Step 6: Take It to the Next Level
If making croque madame, fry or poach an egg per sandwich and put the egg on top before serving. Drizzle with remaining béchamel for extra indulgence.
How Do You Store This Croque Monsieur and Croque Madame?
If you have leftovers (I know, it’s hard to believe), place them in an airtight container. Refrigerate for up to three days. When you’re ready to enjoy again, reheat in the oven or a skillet for that crispy exterior. A microwave will not do these sandwiches justice.
Substitute Ideas for Croque Monsieur and Croque Madame
- Different Cheese: Cheddar offers a sharp flavor, while Mozzarella brings a gooey texture.
- Vegetarian Option: Swap the ham for grilled vegetables like zucchini or bell peppers.
- Gluten-free Bread: Use gluten-free bread to accommodate dietary needs.
- Dairy-free Option: Use vegan cheese and prepare the béchamel with almond milk and a non-dairy butter.
- Meat Variations: Try turkey or prosciutto for alternative flavors.
Conclusion
There you have it, a classic dish turned into a delightful experience in your kitchen. Croque monsieur and croque madame are more than just sandwiches; they are a nod to culinary tradition and creativity.
Each layer tells a story—from the creamy béchamel to the toasty bread that holds it all together. Whether you savor it alone or serve it at a gathering, this recipe will surely become a go-to. Enjoy your culinary adventure!
Croque Monsieur And Croque Madame Recipe – Great Meal Recipes
Description
Croque monsieur is the French version of a grilled cheese sandwich, but even better. Originating in Paris, it’s a delightfully decadent combination of ham, cheese, and béchamel sauce served between slices of toast. Add an egg on top, and voilà, you have a croque madame!
Ingredients
Béchamel Sauce:
Sandwich:
Instructions
Step 1: Prepare the Béchamel Sauce
-
Start by heating the whole milk in a saucepan until just warm. In a separate pan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute. Gradually pour in the warm milk, whisking constantly to avoid lumps.
Step 2: Add Seasonings
-
Once the mixture thickens, which will take around five minutes, season with salt, pepper, Dijon mustard, nutmeg, and garlic powder. Stir until well combined. Remove from heat and set aside.
Step 3: Assemble the Sandwich
-
Take four slices of bread and lay them flat. Layer on the ham and distribute the sautéed spinach evenly if using. Sprinkle with half of the Gruyère and all of the Parmigiano-Reggiano.
Step 4: Create Layers
-
Place another slice of bread on top of each sandwich. Now, generously spread béchamel sauce over the tops of each sandwich. Sprinkle remaining cheese on top.
Step 5: Cook the Sandwich
-
Heat a skillet over medium heat. Add a bit of butter or oil. Once hot, place your sandwiches in the pan. Cook until golden brown, about 3-4 minutes. Carefully flip and cook the other side.
Step 6: Take It to the Next Level
-
If making croque madame, fry or poach an egg per sandwich and put the egg on top before serving. Drizzle with remaining béchamel for extra indulgence
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 664kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 13.8g69%
- Trans Fat 0.6g
- Cholesterol 100mg34%
- Sodium 2772mg116%
- Total Carbohydrate 61g21%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Ingredients: Select good quality ham and cheese for the best flavor.
- Adjust Cheese Varieties: Try different cheeses like cheddar or a mix for a unique taste.
- Don't Skip the Béchamel: It really elevates the flavor profile, adding creaminess.
- Use Fresh Herbs: Add chopped fresh herbs such as thyme or chives for an extra layer of flavor.
- Toast the Bread Lightly: Pre-toasting the bread slightly yields a better crunch.
