Crab Cake Egg Rolls – Great Meal Recipes

Servings: 12 Total Time: 20 mins Difficulty: Intermediate

Ah, crab cake egg rolls! The mere thought of these crispy, golden nuggets filled with luscious crab meat brings a smile to my face. Let me take you on a flavorful journey as we delve into this savory delight. 

Imagine biting into a perfectly fried egg roll to discover a warm and creamy crab mixture inside. If that doesn’t get your taste buds dancing, I don’t know what will! Let me share my enthusiasm and expertise on this dish, while guiding you through everything you need to know to create this culinary masterpiece.

What Are Crab Cake Egg Rolls?

Crab cake egg rolls are an intriguing blend of two beloved dishes: the classic crab cake and the crispy egg roll. Picture this: tender lump crab meat combined with spices and mayonnaise, all wrapped in a thin egg roll wrapper and deep-fried to perfection. 

The texture is crunchy outside, yet soft and savory within. It’s a delightful combination that offers the best of both worlds. They make for an excellent appetizer or snack at gatherings, and believe me, they will quickly become a favorite.

Why You’ll Love Crab Cake Egg Rolls

Let me tell you why crab cake egg rolls deserve a spot on your table. First off, they pack a punch of flavor. The sweetness of the crab meat, coupled with a hint of spice, creates a fusion that will leave you craving more. Next, they’re surprisingly easy to prepare. Even someone who might not be a kitchen whiz can whip these up without breaking a sweat.

Moreover, they’re incredibly versatile. You can serve them at parties, as game-day snacks, or even as a chic appetizer for a dinner party. And let’s not forget the fun factor! Wrapping the crab mixture in egg rolls can be a delightful activity to do with friends or family, making culinary memories together.

Crab Cake Egg Rolls

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The Ingredients

Now that I’ve piqued your interest, let’s get into the nitty-gritty of what you’ll need to create these delectable crab cake egg rolls.

  • 1 pound lump crab meat (make sure to check for shells for a smooth texture)
  • 1/4 cup creamy mayonnaise (adds richness)
  • 1/2 teaspoon Dijon mustard (brings tang and depth, replacing Worcestershire sauce)
  • 1 tablespoon finely chopped fresh parsley (adds freshness)
  • 1 teaspoon seafood seasoning (like Old Bay, for that classic flavor)
  • 12 egg roll wrappers (the foundation of your dish)
  • 1 large egg (lightly beaten for sealing)
  • 1/2 tablespoon freshly squeezed lemon juice (for brightness)
  • 1/2 teaspoon garlic powder (for savory depth)
  • Vegetable oil (for deep frying)

With these ingredients on your countertop, you’re ready to embark on a culinary adventure.

Step-by-Step Instructions

Step 1: Prepare the Crab Mixture

First, we need to prepare the star of the show—the crab filling. In a large mixing bowl, combine your lump crab meat, creamy mayonnaise, Dijon mustard, chopped parsley, seafood seasoning, garlic powder, and lemon juice. 

Gently fold the ingredients together, taking care not to break up the crab meat too much. You want to maintain those beautiful lumps.

Step 2: Wrap It Up

Now comes the fun part! Take an egg roll wrapper and lay it flat on a clean surface, with one of the corners pointing towards you. Spoon about two tablespoons of the crab mixture onto the center of the wrapper. 

Fold the corner closest to you over the filling, then fold in the two side corners. Roll it tightly away from you until you reach the edge of the wrapper. Brush the edge with the beaten egg to seal it. Make sure the edges are well-sealed so your filling doesn’t escape during frying.

Step 3: Heat the Oil

In a deep frying pan or pot, heat about two inches of vegetable oil over medium heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles and bubbles, you’re good to go.

Step 4: Fry the Egg Rolls

Carefully add your prepared egg rolls into the hot oil, a few at a time. Fry them for about 3-4 minutes on each side or until they achieve a beautiful golden brown. 

Make sure you don’t overcrowd the pan, as that can lower the oil temperature, leading to soggy egg rolls.

Step 5: Drain and Serve

Once they’re fried to perfection, remove them from the oil using tongs or a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly before serving. They are best enjoyed warm and crispy.

How to make Crab Cake Egg Rolls

Tips & Tricks

Here are some handy tips to ensure your crab cake egg rolls turn out fabulous:

  • Use Fresh Crab: If possible, use fresh crab meat for the best flavor and texture. Canned crab works in a pinch but lacks that vibrant taste.
  • Don’t Overfill: It’s tempting to load up the wrappers, but too much filling can lead to leaks. Stick to two tablespoons max per roll.
  • Seal Well: Ensure that your egg rolls are tightly sealed to retain the filling. The beaten egg is your best friend here.
  • Test Frying: Before frying all rolls, test one to see how it holds up. This will help you adjust the cooking time if necessary.
  • Experiment with Dipping Sauces: Try serving them with a tangy aioli, cocktail sauce, or a zesty lemon herb dressing for an extra kick.

Nutrition Information

You might be wondering about the nutrition in these delightful bites. Each crab cake egg roll contains approximately:

  • Calories: 150 kcal
  • Proteins: 6 g
  • Carbohydrates: 14 g
  • Fats: 8 g

These figures can vary based on oil absorption during frying and specific ingredients used. Always useful to balance indulgence with nutrition!

Crab Cake Egg Rolls Recipe

Can I Store Crab Cake Egg Rolls?

Absolutely! If you have any leftovers (if you can believe it), place them in an airtight container once fully cooled. They should be stored in the fridge and can stay fresh for up to 3 days. To reheat, consider using an air fryer to regain some of that delicious crunch.

What Can I Serve with Crab Cake Egg Rolls?

Pair your crab cake egg rolls with a variety of sides to create a well-rounded meal. Here are some suggestions:

  • Coleslaw: The crunch and tang of coleslaw complement the richness of the rolls.
  • Fruit Salad: Add a refreshing touch with a colorful fruit medley.
  • Dipping Sauces: Think a spicy remoulade or a sweet chili sauce.
  • Steamed Vegetables: Lightly steamed veggies add color and nutrients.
  • Chips or Fries: Which is always a crowd-pleaser!

Variations

Crab cake egg rolls are a great canvas for creativity. Here are some tasty variations you can try:

  • Spicy Jalapeño Addition: Adding diced jalapeños can give your rolls a fiery kick. Just adjust to your spice tolerance.
  • Cream Cheese Infusion: Incorporate cream cheese into the filling for a richer, creamier texture.
  • Vegetable Version: Replace crab meat with sautéed vegetables like spinach, mushrooms, and bell peppers for a vegetarian option.
  • Buffalo Style: Mixing in some buffalo sauce creates a tangy, spicy spin. This is a favorite for spicy food lovers.
  • Coconut Crust: Roll the filled egg rolls in shredded coconut before frying for a tropical twist.

Conclusion

Crab cake egg rolls are more than just food; they are a celebration of flavors and textures that work together harmoniously. With their savory filling and crispy exterior, they are sure to impress anyone who takes a bite. Whether you’re preparing them for a gathering or just treating yourself, these rolls pack a delightful punch. So, don’t hesitate. Gather your ingredients, follow this guide, and let the irresistible aromas fill your kitchen. You’re in for a seafood treat that will make you the star of your own culinary saga!

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Crab Cake Egg Rolls – Great Meal Recipes

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 12 Calories: 150
Best Season: Suitable throughout the year

Description

Crab cake egg rolls are an intriguing blend of two beloved dishes: the classic crab cake and the crispy egg roll. Picture this: tender lump crab meat combined with spices and mayonnaise, all wrapped in a thin egg roll wrapper and deep-fried to perfection. 

The texture is crunchy outside, yet soft and savory within. It's a delightful combination that offers the best of both worlds. They make for an excellent appetizer or snack at gatherings, and believe me, they will quickly become a favorite.

Ingredients

Instructions

Step 1: Prepare the Crab Mixture

  1. First, we need to prepare the star of the show—the crab filling. In a large mixing bowl, combine your lump crab meat, creamy mayonnaise, Dijon mustard, chopped parsley, seafood seasoning, garlic powder, and lemon juice.
  2. Gently fold the ingredients together, taking care not to break up the crab meat too much. You want to maintain those beautiful lumps.

Step 2: Wrap It Up

  1. Now comes the fun part! Take an egg roll wrapper and lay it flat on a clean surface, with one of the corners pointing towards you. Spoon about two tablespoons of the crab mixture onto the center of the wrapper.
  2. Fold the corner closest to you over the filling, then fold in the two side corners. Roll it tightly away from you until you reach the edge of the wrapper. Brush the edge with the beaten egg to seal it. Make sure the edges are well-sealed so your filling doesn’t escape during frying.

Step 3: Heat the Oil

  1. In a deep frying pan or pot, heat about two inches of vegetable oil over medium heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles and bubbles, you’re good to go.

Step 4: Fry the Egg Rolls

  1. Carefully add your prepared egg rolls into the hot oil, a few at a time. Fry them for about 3-4 minutes on each side or until they achieve a beautiful golden brown.
  2. Make sure you don’t overcrowd the pan, as that can lower the oil temperature, leading to soggy egg rolls.

Step 5: Drain and Serve

  1. Once they’re fried to perfection, remove them from the oil using tongs or a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly before serving. They are best enjoyed warm and crispy.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 14g5%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Here are some handy tips to ensure your crab cake egg rolls turn out fabulous:

  • Use Fresh Crab: If possible, use fresh crab meat for the best flavor and texture. Canned crab works in a pinch but lacks that vibrant taste.
  • Don’t Overfill: It’s tempting to load up the wrappers, but too much filling can lead to leaks. Stick to two tablespoons max per roll.
  • Seal Well: Ensure that your egg rolls are tightly sealed to retain the filling. The beaten egg is your best friend here.
  • Test Frying: Before frying all rolls, test one to see how it holds up. This will help you adjust the cooking time if necessary.
  • Experiment with Dipping Sauces: Try serving them with a tangy aioli, cocktail sauce, or a zesty lemon herb dressing for an extra kick.
Keywords: Crab Cake Egg Rolls
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Frequently Asked Questions

Expand All:

1. Can I use frozen crab meat in this recipe?

Yes, you can use frozen crab meat. Just make sure to thaw it completely and drain any excess water before using it in your filling.

2. How do I prevent my egg rolls from bursting while frying?

Proper sealing is key. Ensure that the edges are sealed with egg wash. Additionally, do not overfill each wrapper, as this can cause pressure and lead to bursting.

3. What other seafood can I use in place of crab?

Shrimp or lobster can be great alternatives. If you’re feeling adventurous, even a mixture can work well!

4. Can I bake these instead of frying?

Yes, you can bake them for a healthier option. Brush them with oil and bake at 400°F for about 20-25 minutes, turning them halfway through.

5. What’s the best way to reheat leftover crab cake egg rolls?

The air fryer is ideal for reheating, as it crisps up the rolls nicely. Alternatively, you can bake them in the oven for a few minutes to regain their crunchiness.

Barbara Brito, Author and Registered Dietitian
Barbara Brito Registered Dietitian & Food Enthusiasts

Barbara Brito is a Florida-based registered dietitian and the creator of Great Meal Recipes, where she shares nutritious, delicious, and easy-to-make meals for home cooks of all skill levels. With a passion for creating wholesome dishes that don’t sacrifice flavor, Barbara draws inspiration from her love of family, food, and simple cooking. Her blog focuses on accessible recipes that bring joy and balance to the kitchen.

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