Buffalo Wild Wings Parmesan Garlic Sauce Recipe – Great Meal Recipes

When it comes to flavor-packed sauces, those that accompany dishes can elevate a meal from ordinary to memorable. Buffalo Wild Wings’ Parmesan Garlic Sauce is a prime example. 

With its rich blend of cheesy, garlicky goodness, it’s a standout. But what should you pair it with?

Consider wings, of course! However, it’s also divine drizzled over pasta or used as a dipping sauce for fresh vegetables. Think of crispy breadsticks that soak up its savory flavors, or even pizzas that can be jazzed up with a bit of this sauce.

As a self-proclaimed food enthusiast and registered dietitian, I love exploring flavors. There’s something incredibly satisfying about making a sauce from scratch. 

With this Buffalo Wild Wings-inspired Parmesan Garlic Sauce, you get a fusion of creamy and zesty that tantalizes your taste buds, all while knowing exactly what’s in it. 

Plus, if you’ve ever battled with those store-bought versions, you’ll appreciate how easy and satisfying homemade can be. So, let’s dive in!

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Why This Recipe Works

Learning why a recipe clicks can enhance your cooking confidence. Here are four standout reasons this sauce shines:

1. Fresh Ingredients Make All the Difference
Using freshly grated Parmesan cheese truly improves flavor. It’s sharper and more complex than the pre-grated stuff. 

Plus, utilizing unsalted butter and fresh garlic elevates the taste significantly.

2. Balanced Flavors
The blend of ingredients offers a beautiful harmony. The creaminess of the heavy cream contrasts with the zesty lemon juice, while the sugar balances the garlic’s pungency. It’s that perfect tug-of-war in your mouth.

3. Customizable
Don’t like it too spicy? You can easily adjust the red pepper flakes. Want it more zesty? Add a touch more lemon juice. This sauce allows you to tweak it to fit your palate.

4. Easy to Prepare
There are just a few simple steps to whip this up. In less than 30 minutes, you can create a restaurant-style sauce in your own kitchen without any fuss.

How Does It Taste?

You take a bite, and the moment it hits your tongue, you experience a delightful explosion of savory, creamy flavors. The garlic adds depth, while the Parmesan offers a rich nuttiness. 

There’s a subtle hint of heat from the red pepper flakes, and the zing of lemon cuts through the heaviness, making it more refreshing than you’d expect. It’s addictively good!

What Sets This Recipe Apart from Other Variations?

Many recipes try to mimic that classic Buffalo Wild Wings taste, but often miss the mark. This recipe stands out because it focuses on real flavors from scratch. 

Using quality cheese, fresh garlic, and incorporating lemon juice gives it that vibrant kick. Moreover, the method of cooking allows the sauce to develop a beautiful depth, something pre-made sauces struggle to achieve.

The Ingredients

Here’s what you’ll need to create this mouthwatering sauce:

• 1 cup freshly grated Parmesan cheese
• 3 tablespoons unsalted butter
• 3 cloves garlic, finely chopped
• 3 tablespoons all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 3/4 cup heavy whipping cream
• 1 tablespoon dried Italian herb blend
• 3 teaspoons white sugar
• 1 teaspoon Dijon mustard
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon fresh basil, chopped
• Salt and freshly ground black pepper, to taste

Instructions

Now, let’s get cooking. Follow these clear steps to make your Buffalo Wild Wings-inspired Parmesan Garlic Sauce.

Step 1: Melt the Butter

In a medium saucepan, melt the unsalted butter over medium heat. Keep an eye on it to ensure it doesn’t brown; we want it glistening and golden.

Step 2: Add Garlic

Once the butter is melted, add the finely chopped garlic. Sauté for 1-2 minutes until fragrant but not browned. This step is crucial! Too much heat can turn garlic bitter.

Step 3: Create a Roux

Sprinkle the flour into the pan, stirring continuously. Cook this mixture, known as a roux, for about 1 minute. This helps thicken your sauce and allows the flour’s raw taste to cook out.

Step 4: Whisk in the Chicken Broth

Gradually whisk in the low-sodium chicken broth, ensuring no lumps form. Keep stirring while it simmers until it slightly thickens, roughly 3-4 minutes.

Step 5: Incorporate Cream and Parmesan

Add the heavy whipping cream next. Stir smoothly, then add the grated Parmesan cheese. Mix until the cheese melts completely, resulting in a luscious texture.

Step 6: Flavor it Up

Stir in the dried Italian herb blend, sugar, Dijon mustard, lemon juice, and crushed red pepper flakes. Allow this to simmer for another 2-3 minutes, stirring often.

Step 7: Final Touches

Taste your sauce. Adjust salt and black pepper accordingly. Add the fresh basil last for an aromatic finish. Voila! Your sauce is ready to rock!

Notes

Here are five tips to ensure your sauce comes out perfectly:

• Use Fresh Ingredients: Freshly grated cheese and garlic make an immense difference in flavor. Don’t skimp here.
  
• Don’t Rush the Sauce: Allow the roux to cook adequately before adding liquid. This step avoids any raw flour taste.
  
• Balance Your Flavors: Taste as you go. Adjust lemon juice or sugar depending on your preference.
  
• Keep it Warm: If serving later, keep the sauce warm on low heat. Stir occasionally to prevent separation.
  
• Store Properly: If you have leftovers, let the sauce cool completely before storing it in an airtight container in the fridge.

Nutrition Information

Buffalo wild wings parmesan garlic sauce nutrition facts

How Do You Store This Buffalo Wild Wings Parmesan Garlic Sauce?

To store your zippy sauce, first, allow it to cool down to room temperature. Transfer it to an airtight container and it can stay fresh in the fridge for up to a week. 

If you find the sauce too thick after refrigeration, add a splash of chicken broth or cream, and reheat gently on the stove, stirring until desired consistency is reached.

Sides for Buffalo Wild Wings Parmesan Garlic Sauce

Pairing your sauce with the right sides can transform your meal. Here are three fantastic suggestions:

1. Crispy Chicken Wings
Let’s not overthink it; wings are the classic companion to this sauce. Bake or fry them to your liking, then toss them generously in the sauce. Every bite gets enveloped in that lovely garlic-Parmesan goodness.

2. Fresh Veggie Platter
Lighten things up with a colorful assortment of fresh vegetables: think crunchy carrots, cucumbers, and bell peppers. These fresh bites are perfect for dipping, and the sauce provides a creamy contrast.

3. Pasta Salad
Imagine a summer gathering featuring a pasta salad drizzled with this sauce. Bowtie pasta mixed with cherry tomatoes and olives makes a fantastic chill dish. Toss in some extra basil for that fresh touch.

What Alternatives Can You Use for the Ingredients?

No worries if you’re missing an ingredient or two. Here are some swaps.

1. Parmesan Cheese Alternatives
If you don’t have Parmesan, try Pecorino Romano. It’s a sheep cheese that delivers a sharp flavor similar to Parmesan.

2. Butter Substitutes
Want it dairy-free? Substitute butter for olive oil or a plant-based butter alternative.

3. Low-Sodium Chicken Broth
No broth in the pantry? Water is an option, but for a bump in flavor, use vegetable broth instead.

4. Heavy Cream Alternatives
For a lighter version, use half-and-half or even a cashew cream if you’re looking for a non-dairy option.

Conclusion

Buffalo Wild Wings Parmesan Garlic Sauce captures a delightful blend of ingredients that make it stand out in the world of cooking. It’s simple, versatile, and full of flavor, plus you can trust exactly what’s in it. 

With a bite of sharp Parmesan, the flavor of fresh garlic, and a hint of zesty warmth, it transforms ordinary dishes into extraordinary delights. 

So gather those ingredients, roll up your sleeves, and get ready to impress your family and friends with your culinary prowess!

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