Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (147) Cuisine American (82) Asian (4) Chinese (3) French (22) Hawaian (1) Indian (2) Italian (2) Japanese (6) Korean (3) Mediterranean (5) Mexican (5) Middle Eastern (6) South (1) Southern (1) Spanish (1) Tex Mex (1) Vegan (2) Vietnamese (3) Western (1) Recipe Type Air Fryer Recipes (1) Appetizer (7) Appetizer & Dessert (10) Beverage (2) Breakfast (13) Breakfast & Snacks (20) Brunch (1) Condiment (3) Dessert (6) Dinner (4) Dip & Sauce (1) Dressing (2) Lunch & Dinner (27) Main Course (19) Main Dish (2) Salad (1) Sandwich (2) Sauce (2) Seasoning (1) Side Dish (17) Side Dish & Snacks (2) Snack (7) Soup (5) Cooking Method Difficulty Beginner (0) Intermediate (146) Advanced (0) Ingredients (15) pastry sheet (1) + 1 tablespoon low-sodium soy sauce (1) , and peeled (1) - Pinch of coarse sea salt (1) - Pinch of freshly cracked black pepper (1) -inch fresh ginger, finely grated (2) -inch fresh ginger, grated (1) -inch of fresh ginger, peeled and minced (1) 1 4 medium russet potatoes (1) 1 baguette, cut into 15-20 slices (1) 1 cornstarch combined with 2 tablespoons water (1) 1 to 2 stalks celery, chopped (1) 100g | 3½ oz Gruyère cheese, roughly shredded (1) 150ml | 5 fl oz piping hot whole milk (1) 15g | ½ oz all-purpose flour (1) 2 teaspoons Sichuan peppercorns or red pepper flakes, adjusted to taste (1) 2 to 3 tablespoons clarified butter (1) 2% milk, warmed (1) 2plus tablespoons pure maple syrup (1) 5 3 left whole, 1 finely sliced for topping (1) 50g | 1¾ oz unsalted butter (1) 6.5oz 180g imitation crab sticks (1) 8 thinly sliced Black Forest ham, cut into 1-inch wide strips (1) A dash of freshly grated nutmeg (3) A dash of maple syrup (1) A drizzle of extra virgin olive oil (1) A few sprigs of fresh cilantro (1) A handful of fresh parsley, roughly chopped, for garnish (1) A knob of fresh ginger, peeled and lightly smashed into rounds (1) A pat of salted butter (1) A pinch of cayenne pepper for a spicy kick (1) A pinch of fine sea salt (1) A pinch of freshly grated nutmeg (4) A pinch of freshly ground black pepper (1) A pinch of garlic powder (1) A pinch of ground cinnamon (1) A pinch of kosher salt, to taste: Essential for flavor. (1) A pinch of sea salt to taste (1) A pinch of smoked paprika (1) A small pinch of sea salt (1) A sprinkle of dried thyme (1) Additional sour cream (1) Agave syrup or honey (1) Aged Parmesan, finely grated (1) Aged balsamic vinegar or thick balsamic glaze: For a touch of tanginess. (1) Aged balsamic vinegar: Aged balsamic provides a rich flavor with sweet notes. It’s a star ingredient. (1) Aged gruyère cheese, finely grated (1) Aged red wine vinegar (2) Aleppo chili flakes (1) All-Purpose Flour (2) All-purpose flour (17) All-purpose gluten-free flour with xanthan gum (1) Almond extract (1) Aluminum-free baking powder (1) Ancho chili powder (1) And (1) Angel hair pasta or whole wheat thin spaghetti, snapped into 1-inch pieces (1) Apple cider vinegar (2) Apple cider vinegar: This adds a nice tang and complexity to the flavor. (1) Aromatic garlic powder (1) Arrowroot powder (1) Avocado (1) Avocado oil (1) Avocado, cubed (1) Avocado, thinly sliced (1) Avocados, thinly sliced (1) Baby spinach (1) Baby spinach leaves (1) Bacon, chopped (1) Baguette (1) Baked bananas are not only simple but require very few ingredients: (1) Baking Powder (1) Baking powder (2) Baking soda (4) Baking soda: Helps the brownies rise. (1) Balsamic glaze (1) Balsamic vinegar, for depth of flavor (1) Bay Leaf (1) Bay leaf (1) Bay leaves (1) Beaten (2) Beaten lightly (1) Beef or vegetable broth: Using broth instead of water adds a flavor boost. (1) Bell pepper, chopped into 1.5 cm chunks (1) Bell pepper, cored, seeded, and diced (1) Bell pepper, finely chopped (1) Bell peppers (1) Bell peppers, thinly sliced (1) Black Pepper, Freshly Cracked, to Taste (1) Black and white sesame seeds (1) Black pepper (5) Black vinegar (1) Blanched sugar snap peas (1) Boneless, skinless chicken breasts, cut into bite-sized cubes (1) Briny capers (1) Brioche, cut into ½-inch thick pieces, lightly toasted (1) Broccoli florets (1) Broccoli, cut into small florets (1) Brown sugar (1) Brown sugar alternative, optional (1) Buckwheat soba noodles (1) Butter (1) Buttermilk or your preferred milk (1) Béchamel sauce (1) Cajun spice blend (1) Cane sugar (1) Cane sugar: Sweetness that balances the bitterness of cocoa. (1) Caramelized onions (2) Carrot, finely shredded (1) Carrot, grated (1) Carrots (1) Carrots, chopped into 1 ½–2 inch pieces (1) Carrots, julienned or shredded (1) Carrots, peeled and sliced into rounds: Sweet and colorful. (1) Carrots, peeled, trimmed, and roughly chopped (1) Carrots, sliced into matchsticks (1) Cauliflower head (1) Cayenne pepper (3) Celery Seasoning (1) Cherry tomatoes, halved (1) Chia seeds (2) Chia seeds: For added texture and nutrition. (1) Chicken bouillon powder (1) Chicken breast tenders: Fresh, high-quality tenders are key. (1) Chicken breast, thinly sliced (1) Chicken broth (1) Chicken broth or stock (1) Chicken broth or water (1) Chicken or vegetable broth (1) Chicken tenderloins: Look for plain, breaded, or unbreaded options based on your preference. (1) Chicken winglets (1) Chicken wings, split into drummettes and flats (1) Chili flakes (1) Chili garlic sauce (1) Chili-garlic paste (1) Chinese black vinegar or balsamic vinegar (1) Chopped dill pickles (1) Chopped fresh basil or cilantro (1) Chopped fresh chives: Adds a hint of oniony freshness. (1) Chopped fresh cilantro (2) Chopped green onions (1) Chopped green onions for garnish (1) Chopped raw almonds (1) Chopped walnuts or pecans, with extra for topping (1) Cinnamon stick (1) Clove, finely grated (1) Clove, finely minced (1) Clove, lightly crushed (1) Clove, minced (1) Cloves fresh garlic, minced (1) Cloves garlic, finely minced: A key flavor component (1) Cloves, finely minced (1) Cloves, minced (2) Cloves, roughly chopped (1) Cloves, smashed and peeled (1) Cloves; lightly crushed: Optional but essential for that delicious infused flavor. (1) Coarse kosher salt (5) Coarse kosher salt and freshly cracked black pepper (1) Coarse kosher salt: Elevates the meat's primary flavor while helping to develop a crust. (1) Coarse kosher salt: The star of the show. Salt adds that classic taste everyone loves. (1) Coarse sea salt (2) Coarsely crushed Sichuan peppercorns (1) Coarsely grated Gruyère cheese or a blend of Gruyère and Emmental (1) Coarsely ground black pepper (2) Coffee-flavored liqueur (1) Cold filtered water (1) Cold water (4) Cold water: For the cornstarch slurry (1) Cold-pressed avocado oil (1) Cold-pressed extra-virgin olive oil: The flavor lifeblood of the sandwich. (1) Cold-pressed olive oil (1) Concentrated tomato paste (1) Condensed cream of chicken soup (1) Cooking oil (1) Cooking spray (1) Cooking spray or a light drizzle of neutral oil (1) Cooking spray or oil, for greasing the pan (1) Coriander seeds (1) Corn or flour tortillas, optional (1) Cornichons (1) Cornstarch (2) Cornstarch blended with 1 tablespoon cold water: For thickening gravy. (1) Cornstarch: This thickens the sauce beautifully, helping it cling to the beef and veggies. (1) Cornstarch: To thicken the sauce (1) Crackers, crushed (1) Cream cheese (1) Cream of tartar (1) Creamy Dijon mustard (1) Creamy Gruyere cheese, freshly grated (1) Creamy Whole Milk (1) Creamy almond butter (1) Creamy basil spread: A delicious addition. (1) Creamy béchamel sauce (1) Creamy cottage cheese (1) Creamy mayonnaise (2) Creamy unsalted butter (3) Crispy bacon crumbles (1) Crown of fresh broccoli (1) Crumbled feta cheese (2) Crumbled feta cheese, plus extra for topping (1) Crunchy panko breadcrumbs (1) Crushed Red Pepper Flakes (1) Crushed dried rosemary (1) Crushed dried thyme, plus extra for sprinkling at the end (1) Crushed ice (2) Crushed red chili flakes (1) Crushed red pepper flakes (8) Crushed red pepper flakes: For a hint of heat that perfectly balances the rich butter. (1) Crusty artisan bread, for dipping or serving on the side. (1) Crusty sourdough or pita bread, for serving (1) Cucumber, diced (1) Cucumber, thinly sliced (1) Cumin seeds, slightly toasted (1) Cup all-purpose flour (1) Cup brown sugar (1) Cups almond flour (1) Cups orzo pasta (1) Cups white whole wheat flour (1) Daikon radish, sliced into matchsticks (1) Dark brown sugar (2) Dark molasses (1) Dark sesame oil (1) Dark soy sauce (1) Dash of pure vanilla extract: Optional, for natural sweetness. (1) Day-old croissants or 9 mini croissants (1) Diamond Crystal kosher salt (1) Diced green bell pepper (1) Diced ham (1) Diced ripe tomatoes (1) Dijon Mustard (2) Dijon mustard (15) Dijon mustard or whole grain mustard (1) Dijon mustard powder (1) Dijon mustard, as needed for spreading (1) Dijon pickle relish (1) Distilled white vinegar (1) Dough discs, store-bought or homemade, rolled into 6-inch circles (1) Dried Italian herb blend (1) Dried Mexican oregano (1) Dried bay leaf: Adds a hint of herbal aroma. (1) Dried currants OR ½ cup golden raisins (1) Dried dill weed (2) Dried oregano (2) Dried oregano leaves (1) Dried parsley (1) Dried parsley flakes (1) Dried raisins, chopped dried apricots, or dried currants (1) Dried sweet basil (1) Dried thyme leaves (2) Dried thyme leaves: Earthy undertones (1) Dried thyme leaves: Fresh herbs will brighten the dish. (1) Dry sherry or dry red wine (1) Dry white wine or low-sodium vegetable broth: For a touch of acidity that cuts through the richness. (1) Duck sauce (1) Dutch-processed cocoa powder: Offers a deep chocolate flavor that’s hard to resist. (1) Ears of corn, kept in their husks (1) Egg (6) Egg whites (1) Eggo-style waffles (1) Eggplant (1) Eggs (16) Eggs, at room temperature (1) Eggs, chopped (1) Eggs, farm fresh if possible (1) Eggs, lightly beaten (1) English cucumber, julienned (1) Enough water to cover the corn in your pot (1) Espresso powder (1) Espresso shot (1) Extra Virgin Olive Oil (2) Extra shredded cheese (1) Extra virgin olive oil (18) Extra virgin olive oil or rendered bacon fat (1) Extra virgin olive oil, divided: For sautéing and flavor (1) Extra virgin olive oil, for brushing (1) Extra-virgin olive oil (4) Extra-virgin olive oil or avocado oil (1) Extra-virgin olive oil or melted unsalted butter (1) Extra-virgin olive oil, for lightly greasing the skillet (1) Extra-virgin olive oil: For moisture and flavor. (1) Farm-Fresh Eggs (1) Farm-fresh egg (1) Farm-fresh eggs (1) Farm-fresh eggs: Fresh eggs will provide the best flavor and texture. (1) Fennel seeds, lightly crushed (1) Filtered water (5) Fine Sea Salt (1) Fine all-purpose flour (1) Fine caster sugar (1) Fine sea salt (15) Fine sea salt: Complements overall seasoning. (1) Fine sea salt: Elevates all the other flavors beautifully. (1) Finely Grated Lemon Zest (1) Finely chopped dark chocolate or chocolate chips (1) Finely chopped fresh basil leaves (1) Finely chopped fresh chives (1) Finely chopped fresh cilantro (1) Finely chopped fresh dill (2) Finely chopped fresh parsley (2) Finely chopped fresh sage or thyme leaves (1) Finely chopped fresh scallions (1) Finely chopped fresh thyme (1) Finely chopped fresh thyme, with extra for garnish (1) Finely chopped green bell pepper (1) Finely chopped green onions (2) Finely chopped leek, scallions, or white onion (1) Finely chopped nuts (1) Finely chopped onion (4) Finely chopped red onion (1) Finely chopped toasted walnuts (1) Finely crushed fresh garlic: Garlic lends a bold, aromatic touch that takes this dressing to the next level. (1) Finely crushed pistachios for topping (1) Finely diced green bell pepper (1) Finely diced leeks (1) Finely diced onion (1) Finely diced sweet onion (1) Finely grated Gruyère or aged Comté cheese, plus extra for topping (1) Finely grated Parmesan cheese (3) Finely grated lemon zest: This adds brightness. (1) Finely grated orange zest (1) Finely ground onion flakes (1) Finely milled flaxseed (1) Finely minced celery (1) Finely minced jalapeño (1) Finely minced red onion (1) Finely minced shallots (1) Finely minced yellow onion (1) Finely shredded Emmental cheese (1) Finely shredded Gruyère cheese (1) Finely sifted all-purpose flour (1) Fire-Roasted Diced Tomatoes (1) Fire-roasted diced tomatoes (1) Fire-roasted diced tomatoes or 2 cups of ripe, fresh chopped tomatoes (1) Fire-roasted red bell pepper, finely diced (1) Firmly packed light brown sugar (1) Fish sauce: It may seem odd, but a little goes a long way, delivering a savory punch. (1) Flaky kosher salt (1) Flaky sea salt (1) Flaky sea salt or kosher salt: Enhances flavors. (1) Flank steak (2) Flavor boosters: (1) Flavorful low-sodium chicken stock (1) Flounder fillets (1) For Spicy Mayo: (1) For making this keto chicken marinade, gather these ingredients: (1) Four slices of sourdough bread (1) Free-range egg (1) Free-range eggs (2) Fresh Dungeness crab meat or lump crab (1) Fresh Garlic, Thinly Sliced (1) Fresh Ginger: Provides a zingy contrast to the sweetness. (1) Fresh Thyme Leaves (1) Fresh baby arugula: Adds a peppery bite and freshness. (1) Fresh baby spinach leaves (1) Fresh basil, chopped (1) Fresh basil, finely chopped (1) Fresh chopped parsley (1) Fresh cilantro (2) Fresh cilantro for garnish (1) Fresh cilantro leaves, optional (1) Fresh cilantro, chopped (1) Fresh cracked black pepper: Just a dash adds warmth and spice. (1) Fresh dill, chopped (1) Fresh flat-leaf parsley, roughly chopped (1) Fresh garlic, finely minced (2) Fresh garlic, minced (1) Fresh ginger adds a warm, spicy kick, elevating the sauce to the next level. (1) Fresh grated Parmigiano Reggiano (1) Fresh grated ginger (1) Fresh green peanuts: These are raw peanuts in the shell, known for their moisture content and tenderness when boiled. (1) Fresh herbs for garnish, such as parsley, basil, and sage (1) Fresh lemon juice (3) Fresh lemon zest (1) Fresh lime juice (1) Fresh minced parsley (1) Fresh mint leaves, loosely packed (1) Fresh mint, chopped (1) Fresh mixed berries: Plus extra for garnish. (1) Fresh mixed herbs (1) Fresh mozzarella cheese (1) Fresh or thawed frozen corn kernels, drained (1) Fresh parsley (1) Fresh parsley or cilantro, for garnish (1) Fresh parsley, chopped (4) Fresh rosemary (1) Fresh rosemary sprig or 1 teaspoon dried rosemary: Earthy flavors bring harmony. (1) Fresh rosemary, chopped, divided (1) Fresh shiitake mushrooms, de-stemmed and thinly sliced (1) Fresh strawberries, hulled and sliced (1) Fresh thyme (1) Fresh thyme leaves (7) Fresh thyme leaves, finely chopped – infusing earthiness (1) Fresh thyme sprigs for garnish: A touch of color and flavor for presentation. (1) Fresh thyme, chopped (1) Fresh thyme: This herb adds a nice fragrance and an earthy note. (1) Fresh zucchini (1) Freshly chopped chives for garnish, if desired (1) Freshly chopped cilantro (1) Freshly chopped parsley (2) Freshly cracked black pepper (4) Freshly cracked black pepper to taste (1) Freshly cracked black pepper, to taste (5) Freshly cracked black pepper: A kick of spice. (1) Freshly cracked black pepper: Adds a hint of spice and enhances the steak's natural flavors. (1) Freshly cracked black pepper: For some added heat. (1) Freshly grated Gruyère cheese (1) Freshly grated Parmesan cheese (3) Freshly grated Parmigiano-Reggiano cheese (1) Freshly grated ginger (4) Freshly grated ginger root (2) Freshly grated nutmeg (6) Freshly grated orange zest – for a refreshing finish (1) Freshly ground black pepper (18) Freshly ground black pepper, to taste (7) Freshly ground black pepper, to taste: Adds warmth and final touch. (1) Freshly ground black pepper: Enhances taste. (1) Freshly ground black pepper: For a little kick (1) Freshly ground black pepper: For a little kick. (1) Freshly ground white pepper (3) Freshly ground white pepper, adjusted to taste (1) Freshly minced garlic cloves (1) Freshly minced garlic: Garlic is the star of this dish. It imparts a rich, aromatic flavor. (1) Freshly shredded Gruyère cheese (1) Freshly shredded Parmesan cheese (1) Freshly squeezed lemon Juice (1) Freshly squeezed lemon juice (6) Freshly squeezed lemon juice: A splash of acidity lifts the flavors. (1) Freshly squeezed lemon juice: This acidity balances the sweetness and helps the jam set. (1) Freshly squeezed lime juice (1) Fresno peppers, seeded if desired, and thinly sliced (1) Frozen diced hash brown potatoes (1) Frozen lima beans (1) Frozen mixed peas and diced carrots (1) Full-fat cottage cheese (1) Full-fat sour cream (1) G (1) G and diced butternut squash (1) G of all-purpose flour (1) G of creamy unsalted butter (1) G of leftover roasted free-range turkey (1) G of nutty Gruyère cheese (1) G of rich Stilton cheese (1) G of sautéed mushrooms (1) G potatoes (1) Garlic Powder (1) Garlic Seasoning (1) Garlic clove, finely minced (1) Garlic cloves, finely chopped (1) Garlic cloves, lightly smashed (1) Garlic cloves, roughly chopped (1) Garlic gives depth and complexity to the sauce. (1) Garlic granules (1) Garlic powder (22) Garlic powder: It adds subtle savory depth. (1) Garlic powder: This adds a savory hint without overwhelming the chicken. (1) Garlic, finely chopped (1) Garlic, finely minced (2) Garlic, finely minced or grated (1) Garlic, minced (4) Garlic, minced: Fresh garlic is key. It infuses the butter, adding incredible depth. (1) Garlic, smashed (1) Garlic, smashed: These are the secret ingredient that enhances the flavor profile. (1) Garlic: A necessity for flavor (1) Garlic: Adds depth and aroma. (1) Garnish: dark chocolate curls (1) Generous pinch of freshly ground black pepper (1) Generous slices of smoked ham (1) Globe eggplant, diced (1) Granular Swerve or Lakanto sweetener (1) Granulated White Sugar (1) Granulated sugar (5) Granulated white sugar (2) Grated Emmental cheese (1) Grated Gruyère cheese (1) Grated Parmesan cheese (2) Grated Parmigiano-Reggiano cheese (1) Grated parmesan cheese (1) Green cabbage, shredded (1) Green onion: Adds a fresh finish (1) Ground Ceylon cinnamon (1) Ground Cinnamon (1) Ground Cumin (1) Ground Nutmeg (1) Ground beef (1) Ground black pepper (3) Ground black pepper – for a subtle kick (1) Ground cardamom (1) Ground cayenne pepper (2) Ground cinnamon (11) Ground cinnamon, as desired (1) Ground cloves (1) Ground coriander (7) Ground cumin (8) Ground flaxseeds (1) Ground fresh ginger (1) Ground ginger (1) Ground mustard powder (1) Ground nutmeg (4) Ground pork or ground chicken (2) Ground pork sausage (1) Ground turmeric (1) Ground turmeric powder (1) Ground white pepper (1) Gruyere cheese, shredded (1) Gruyère cheese (1) Gruyère cheese, freshly shredded (1) Gruyère cheese, or Emmental cheese, shredded (1) Gruyère cheese, shredded (1) Gruyère or Emmental cheese, finely grated (1) Gruyère or Swiss cheese, shredded, plus 8 ounces, paper-thin slices (1) Haddock fillets (1) Half a medium onion, finely chopped (1) Ham, shredded into 1" pieces, divided (1) Handful of Fresh Basil or Parsley, Chopped (1) Handful of fresh cilantro, roughly chopped (1) Handful of fresh parsley, finely chopped (1) Hard-boiled eggs (1) Hawaiian rolls (1) Head of cauliflower, cut into florets (1) Head of fresh green cabbage: Look for one that feels heavy and has vibrant leaves. (1) Head of green cabbage (1) Heavy cream (1) Heavy whipping cream (2) Heinz ketchup (1) Herbes de Provence (2) High-heat oil: Options include olive oil, avocado oil, or canola oil. This oil helps in searing the steak beautifully. (1) High-quality extra virgin olive oil: The oil adds richness and smoothness to the dressing. (1) High-quality ham (1) High-quality ham, ideally Paris ham (1) High-quality white bread (1) Himalayan Pink Salt (1) Hoisin sauce (2) Honey (5) Honey mustard or Dijon mustard (1) Honey or brown sugar (1) Honey or maple syrup (2) Honey or natural cane sugar, adjust to taste (1) Honey or pure maple syrup (1) Irish cream liqueur (1) It adds a touch of sweetness. Vegans can swap it for agave nectar or their preferred liquid sweetener. (1) Italian herb blend (1) Jalapeño pepper, thinly sliced (1) Jalapeño, diced (1) Jalapeño, seeded and minced (1) Jalapeños, halved lengthwise and deseeded (1) Japanese short-grain sushi rice (1) Juice and zest of ½ lemon (1) Juice lemon (1) Juice lime (1) Juice of lime (1) Julienned bell peppers (1) Jumbo raw shrimp, peeled and deveined (1) Just a dash brings a hint of heat; adjust to your preference. (1) Ketchup (1) Kewpie mayonnaise (1) Kimchi: Well-fermented (1) Korean red pepper flakes (1) Kosher or cooking salt (1) Kosher salt (5) Kosher salt – enhancing the natural flavors (1) Kosher salt, adjusted to preference (1) Kosher salt, to taste (2) Kosher salt: Essential for enhancing flavors. (1) Kosher salt: Essential seasoning (1) Large Egg (1) Large boneless chicken breasts, sliced lengthwise (1) Large eggs (1) Large onion, thinly sliced: Sweetness cuts through the richness (1) Large ripe bananas, frozen and chopped (1) Large vine-ripened tomatoes, chopped (1) Large yellow onion, diced (1) Lb juicy ripe tomatoes (1) Lbs to 1 3/4 lbs pork tenderloin (1) Lbs. lean ground turkey (1) Lemon Juice (1) Lemon juice (1) Lemon juice: Brightens the flavor. (1) Lemon pepper, to taste (1) Lemon wedges for a fresh squeeze (1) Lemon wedges, for serving (1) Lemon wedges, optional: A simple squeeze can brighten the dish and complement the fish. (1) Lemon zest (5) Lemon zest: Adds a fragrant citrus note. (1) Lemon zest: Optional, brightens the overall flavor. (1) Lemon, juiced (1) Light brown sugar – This is the sweet component that boosts the flavor. (1) Light brown sugar: A hint of sweetness balances the salty flavors. (1) Light cooking spray oil (1) Light soy sauce (2) Light soy sauce for additional flavor (1) Lime juice (1) Lime wedges (1) Lime zest (1) Lime, juiced (1) Lipton Onion Soup Mix: This is a game changer for flavor. (1) Loaf rustic country bread, diced into 1" cubes (1) London broil beef: Select a good cut for the best results. (1) Long-grain brown rice, rinsed and drained (1) Low-sodium chicken broth (3) Low-sodium chicken stock (1) Low-sodium soy sauce (2) Lump crab meat (1) Maple Cream Cheese Frosting (1) Maple syrup (3) Maple syrup or agave nectar (1) Mayonnaise (2) Mayonnaise mixed with sriracha for that kick! (1) Medium butternut squash, peeled and cubed (1) Medium garlic clove: Adds a savory punch. (1) Medium onion (1) Medium sweet Vidalia onion, thinly sliced (1) Medium sweet potatoes (1) Medium tomatoes: Slice these to showcase their juiciness. (1) Medium-fat ground beef (1) Medium-to-large Russet potato, thoroughly scrubbed (1) Medium-to-large, peeled and deveined (1) Melted butter (2) Melted clarified butter or softened European-style unsalted butter, with extra as needed (1) Melted coconut oil (1) Melted coconut oil or a light, neutral oil of your choice (1) Melted coconut oil, slightly cooled (1) Melted unsalted butter (1) Melted unsalted butter – adding richness (1) Melted unsalted butter, plus extra to grease the muffin tin (1) Mexican chorizo, casing removed (1) Milk (1) Milk or Cream (1) Milk or water – Milk makes it creamier, but water works too if you want a lighter option. (1) Minced fresh ginger (1) Minced fresh thyme (1) Minced garlic (2) Minced garlic: Freshness is key. (1) Mirin (2) Mirin, a sweet rice wine, adds depth. You can use rice wine if you’re in a pinch. (1) Mix-ins like chopped walnuts, pecans, raisins, or dark chocolate chips (1) Mixed chopped nuts (1) Mixed fresh berries or fruit of choice (1) Mixed frozen berries (1) Monk fruit sweetener (2) Natural cane sugar (1) Neutral cooking oil (2) Neutral cooking oil: Options include grapeseed, avocado, or canola oil for searing. (1) Neutral vegetable oil (1) Non-stick avocado oil spray: This keeps your dish from sticking. (1) Nonstick cooking spray, for greasing the pan (1) Nori (1) Nutmeg (2) Oat Beverage (1) Of 1-inch cubes of rustic French bread (1) Of Dijon mustard (2) Of Emmental cheese (1) Of Freshly Grated Nutmeg (1) Of Japanese sake (1) Of Kosher salt (1) Of Worcestershire sauce (1) Of aged Swiss cheese (1) Of all-purpose flour (4) Of black cod or another firm white fish (1) Of brown sugar (1) Of butter (1) Of caramelized onions (1) Of cayenne pepper (1) Of corn (1) Of crusty toasted country bread (1) Of crusty white bread (2) Of deli-style ham (1) Of diced, fully cooked smoked ham (1) Of extra sharp aged white cheddar (1) Of extra-large wonton skins (1) Of filtered water (1) Of finely chopped red onion (1) Of finely chopped sun-dried tomatoes (1) Of fire-roasted whole tomatoes, crushed by hand (1) Of flaky sea salt (1) Of fresh cilantro: separate the stems, chop the leaves (1) Of fresh spinach (1) Of fresh thyme leaves (2) Of fresh white bakery bread (1) Of fresh white sandwich bread preferably from a high-quality homemade loaf like Pain de Mie (1) Of freshly chopped thyme leaves (1) Of freshly cracked black pepper (3) Of freshly grated Parmigiano-Reggiano cheese (1) Of freshly grated nutmeg (1) Of freshly ground black pepper (1) Of freshly shredded Gruyère cheese, preferably from Boar's Head, divided (1) Of garlic powder (1) Of garlic, minced (3) Of garlic, minced: Adds a lovely flavor depth. (1) Of garlic, smashed (1) Of ground cumin (1) Of ground mustard powder (1) Of ham (1) Of herbes de Provence (1) Of high-quality plum tomatoes (1) Of honey wheat bread (1) Of lemon (1) Of minced chervil or Italian flat-leaf parsley (1) Of olive oil, for sautéing (1) Of pomegranate molasses (1) Of pre-rolled puff pastry (1) Of red pepper flakes or ½ of a fresh jalapeño, finely diced (1) Of savory ham (1) Of sea salt (2) Of sea salt, or adjust to taste (1) Of sea salt, to enhance the flavor (1) Of seafood or chicken stock (1) Of shredded Gruyère cheese (2) Of shredded Swiss cheese (1) Of smoked ham, thinly sliced (1) Of smoked paprika (4) Of smooth Dijon mustard (1) Of soft white sandwich bread, crusts trimmed (1) Of thick-cut artisan white bread (1) Of thick-cut ham, either torn or chopped into sizable chunks (1) Of thinly shaved, high-quality ham (1) Of thinly sliced baked ham (1) Of toasted sesame oil (1) Of unsalted butter (2) Of unsalted butter or your favorite margarine (1) Of unsalted butter, softened for spreading + an additional 3 tablespoons, divided (1) Of warmed whole milk (1) Of white bread (1) Of whole milk (3) Of whole milk, warmed (1) Of whole-grain Dijon mustard (1) Of whole-grain mustard (1) Of ½”-thick handmade bread (1) Oil spray for cooking (1) Oil, for brushing (1) Oil, for frying (1) Oil, for light brushing (1) Old-fashioned rolled oats – These provide the hearty base. (1) Old-fashioned rolled oats: Lightly toasted for extra nuttiness. (1) Olive Oil: It forms the base and brings all flavors together. (1) Olive oil (10) Olive oil, divided (1) Onion Powder (1) Onion powder (8) Onion powder: Provides sweetness. (1) Onion, finely chopped (1) Onion, finely diced (1) Onion, finely minced (1) Onion, thinly sliced (2) Onion, thinly sliced: A bit of sweetness and depth. (1) Onions (1) Onions, Finely Chopped (1) Onions, thinly sliced (3) Onions, thinly sliced, plus extra for garnish (1) Optional Almond Extract (1) Optional: Crushed red chile flakes for a spicy kick. (1) Or orange bell pepper, finely chopped (1) Orange zest (2) Organic coconut aminos (1) Ounces chunk light tuna in water (1) Oyster sauce: This thick, savory sauce deepens flavors; it’s a staple in Asian cooking. (1) Packed brown sugar (1) Packed light brown sugar: Adds moisture and that delightful chewy texture. (1) Paprika (1) Parmesan cheese, finely grated (1) Parsley, chopped: A sprinkle at the end brightens the dish visually and flavor-wise. (1) Pasta, prepared as per package instructions (1) Pasture-raised eggs (1) Pasture-raised eggs: They provide structure and a subtle richness. (1) Peanut oil or avocado oil (1) Peanut oil or vegetable oil, for deep frying (1) Pepper, finely chopped (1) Peppers, finely chopped (1) Phyllo pastry sheets, fully thawed (1) Piece of fresh ginger, thinly sliced (1) Pieces of star anise (1) Pieces, sliced in half (1) Pinch of Freshly Grated Nutmeg (1) Pinch of fine sea salt (1) Pinch of fine sea salt – Just a bit to balance the sweetness. (1) Pinch of freshly grated nutmeg (3) Pinch of freshly ground black pepper (1) Pinch of ground cinnamon (1) Pinch of ground cinnamon: Optional, for warmth and depth. (1) Pinch of ground nutmeg (1) Pinch of kosher salt (1) Pinch of kosher salt and freshly ground black pepper (1) Pinch of nutmeg (1) Pinch of sea salt (2) Pinch of sea salt, freshly cracked black pepper, and a dash of freshly grated nutmeg (1) Pine nuts (1) Pink Himalayan salt (1) Pink Himalayan salt: Enhances the flavors beautifully. (1) Plain Greek yogurt (1) Plain all-purpose flour (2) Plain nonfat yogurt: Regular or plant-based for creaminess. (1) Plain yogurt (1) Plant-based milk or regular milk (1) Plum sauce (1) Plus 1 tablespoon (1) Plus 1 tablespoon organic cane sugar (1) Plus 1 tablespoon warm whole milk (1) Plus 1 teaspoon arrowroot powder or cornstarch, for coating (1) Pork belly: Skinless and chopped (1) Potato Starch (1) Potato starch (1) Potatoes (1) Pounds lamb stew meat (1) Pounds salmon fillets, divided into 4 equal pieces (1) Pounds small new potatoes1 dried bay leaf (1) Pounds sweet potatoes, unpeeled, cut into 1½-inch chunks (1) Premium vodka (1) Premium-quality ham (1) Pure Madagascar vanilla extract: A splash of vanilla enhances the overall flavor. (1) Pure Vanilla Extract (1) Pure honey (1) Pure maple syrup (3) Pure maple syrup – Adds a distinctive and rich maple flavor. (1) Pure maple syrup: While this adds a touch of sweetness, it’s entirely optional, especially if you’re keeping the dressing unsweetened. (1) Pure vanilla extract (7) Pure vanilla extract or banana essence (1) Radish, paper-thin slices (1) Raisins, soaked in hot water for 10 minutes then drained (1) Raw almonds, unsalted (1) Raw cauliflower rice (1) Raw honey (1) Raw honey or maple syrup (1) Raw honey or packed brown sugar (1) Raw honey – seeking a gentle sweetness (1) Raw shelled hemp seeds (1) Raw short-grain white rice (1) Raw, unfiltered apple cider vinegar (1) Real mayonnaise: Provides creaminess. (1) Red bell pepper, chopped (1) Red bell pepper, cored and chopped (1) Red bell pepper, julienned (1) Red onion, finely chopped (1) Red onion, thinly sliced (1) Red pepper flakes (2) Red potatoes, cut into wedges: Satisfying and filling. (1) Rice vinegar (7) Rice vinegar brightens the flavors and adds some tang. (1) Rice wine vinegar (2) Rich beef stock (2) Rich beef stock: Adds moisture and flavor (1) Rich extra-virgin olive oil (2) Rich half-and-half (1) Rich maple syrup (1) Rich tomato sauce (1) Rich whole milk: This makes the eggs creamy and indulgent. (1) Rich, creamy mayonnaise (1) Ricotta cheese (1) Ripe avocado, sliced (1) Ripe avocados, peeled and pitted (1) Ripe banana, sliced lengthwise into halves (1) Ripe tomatoes (1) Ripe tomatoes, chopped (2) Ripe, peeled bananas (1) Roasted cashews or peanuts (1) Roasted garlic powder (3) Roasted red pepper strips: For that sweet-smoky dimension. (1) Roll skins (1) Roll wrappers (2) Roma tomatoes, diced (1) Roma tomatoes, seeded and diced (1) Rose harissa paste (1) Rose water (1) Roughly chopped (1) Roughly chopped toasted pecans (1) Rustic artisan bread, thickly sliced and toasted (1) Rustic multigrain bread slices (1) Sake (1) Salt (2) Salt and Freshly Ground Pepper to Taste (1) Salt and Pepper: Essential for seasoning. (1) Salt and freshly cracked black pepper (1) Salt and freshly cracked black pepper to taste (1) Salt and freshly cracked black pepper, to taste (1) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper, to taste (5) Salt and freshly ground black pepper: Essential for enhancing the natural flavors. (1) Salt to taste (1) Salt, to taste (4) Salt, to taste: A little seasoning is critical to highlight the flavors. (1) Salt: A pinch of salt enhances the natural flavors of the beef and veggies. (1) Salted butter (2) Sautéed onions (1) Sautéed shallots (1) Sautéed spinach (1) Savory onion soup seasoning (1) Sea salt (19) Sea salt and freshly cracked black pepper (1) Sea salt, to taste (1) Sea salt: Balances flavors. (1) Seafood seasoning (1) Seasoned rice vinegar (3) Sesame oil, optional (1) Sesame oil: For depth (1) Sesame seeds for garnish (1) Sheets roasted sushi nori (1) Shelled edamame (1) Sherry vinegar (1) Shiitake mushrooms: For earthy undertones (1) Short ribs (1) Shredded Gruyère Cheese (1) Shredded Gruyère cheese (1) Shredded Gruyère cheese divided (1) Shredded Gruyère cheese, divided (1) Shredded Mexican cheese blend (1) Shredded Napa cabbage (2) Shredded cooked chicken breast (1) Shredded sharp cheddar cheese (2) Shrimp, cleaned and deveined (1) Sirloin steak or tougher cuts like chuck steak: The star of your dish (1) Slice cooked ham, cut to match the bread dimensions (1) Slice of Ham Steak (1) Slice ripe tomato (1) Sliced Gruyère or Emmental cheese (1) Sliced deli ham (1) Sliced into wedges (1) Sliced roughly (1) Sliced scallions (1) Sliced smoked ham (1) Sliced yellow zucchini (1) Slices English cucumber (1) Slices deli ham (1) Slices mozzarella cheese or mild Swiss cheese (1) Slices of Soft White Bread (1) Slices of brioche loaf (1) Slices of fresh jalapeño, seeds removed (1) Slices of soft white bread (1) Small cinnamon stick (1) Small cucumber, seeded and sliced into matchsticks (1) Small garden cucumbers (1) Small white potatoes, halved or quartered (1) Smoked Paprika (1) Smoked Paprika Powder (1) Smoked deli ham, diced finely (1) Smoked ham (1) Smoked ham, chopped into small pieces (1) Smoked paprika (33) Smoked paprika: Adds a mild smoky note that rounds out the dish. (1) Smoked paprika: Brings a subtle smoky flavor. (1) Smoked paprika: Introduces a subtle smokiness (1) Smoky Spanish paprika (1) Smooth Dijon mustard (1) Smooth Dijon mustard, with extra for layering if desired (1) Smooth Dijon mustard: This introduces tanginess and helps emulsify the dressing. (1) Snow Peas: Fresh, crunchy, with a slight sweetness. (1) Soft white bread, with the crusts trimmed off (1) Soft white sandwich bread (1) Sour cream or full-fat Greek yogurt (1) Soy sauce (4) Soy sauce and gochujang: For umami and heat (1) Soy sauce: A must-have to bring all the flavors together. (1) Spanish-style brown rice (1) Spicy chili, deseeded and finely minced (1) Spicy chilies (1) Splash of milk (1) Sprig fresh rosemary: For that aromatic finish (1) Sriracha (1) Sriracha or chili sauce, adjusted to taste (1) Sriracha sauce (1) Steaks, 6-8 oz each: Look for sushi-grade tuna, preferably fresh. (1) Stevia-sweetened chocolate chips (1) Stone-ground mustard (2) Sugar (3) Sun-dried tomatoes, chopped (1) Sweet cream unsalted butter (1) Sweet duck dipping sauce and spicy Chinese hot mustard, for serving (1) Sweet duck sauce for dipping (1) Sweet onion powder (1) Sweet paprika (1) Sweet white sorghum flour (1) Sweet yellow onion (1) Swiss chard, stalks and leaves chopped separately (1) Tablespoons butter (1) Tablespoons olive oil, ghee, or unsalted butter (1) Tablespoons unsalted butter: The star ingredient for creating that garlic butter sauce. (1) Tablespoons, divided (1) Tahini (1) Tajín seasoning or clamato (1) Tamari (1) Tamari is richer in flavor and lower in sodium than regular soy sauce. This is the backbone of your sauce. (1) Tamari or low-sodium soy sauce (1) Tamari or soy sauce (1) Tamari sauce (2) Tangy cranberry relish (1) Tangy plum sauce for dipping (1) Teaspoon freshly grated nutmeg (1) Teaspoon garlic powder: Adds depth. (1) Teaspoon olive oil (1) Teaspoon onion powder (1) Teaspoons baking powder (1) Tender baby spinach leaves (2) Tender cooked chicken meat, shredded or chopped (1) The Sandwich (1) The Sauce (1) Thick-cut Virginia ham, baked (1) Thick-cut top sirloin steaks: Choose steaks that are about 1½ to 2 inches thick, totaling 1½ to 2 pounds. (1) Thin ginger slivers (1) Thinly sliced baked ham (1) Thinly sliced deli ham (1) Thinly sliced roasted turkey breast (1) Thinly sliced spring onions (1) This oil gives a nutty undertone, providing richness to the sauce. (1) This sweet element balances the saltiness of the tamari. You can also use coconut sugar for a different flavor profile. (1) This thickening agent helps achieve that desirable glossy texture. (1) Tightly packed unsweetened coconut flakes (1) To create this mouthwatering keto dish, you’ll need a specific set of ingredients. Here’s what you'll gather: (1) To get started on this delightful journey, gather the following ingredients: (1) To get started, you’ll need the following ingredients: (1) To make delicious spinach scrambled eggs, you’ll need the following: (1) To whip up a batch of these delicious tenders, you’ll need: (1) To whip up an authentic banh mi sandwich at home, here’s what you’ll need: (1) To whip up this mouthwatering Almond Milk Smoothie, you’ll need the following: (1) Toasted cumin powder (1) Toasted pine nuts (1) Toasted pita, challah, or crusty sourdough bread (1) Toasted pumpkin seeds (1) Toasted sesame oil (8) Toasted sesame oil or peanut oil (1) Toasted sesame oil, for a nutty finish (1) Toasted sesame oil: Nutty and fragrant, it gives the dish warmth. (1) Toasted sesame seeds (3) Toasted shredded coconut: Optional, adds subtle flavor and crunch. (1) Tofu: Firm, sliced (1) Tomato ketchup (1) Tomato paste (2) Tomato puree (1) Tomato, cored and diced (1) Uncooked long-grain white rice (1) Unsalted Butter (2) Unsalted butter (21) Unsalted butter, gently melted (1) Unsalted butter, melted (2) Unsalted butter, plus additional for greasing the dish (1) Unsalted butter, plus extra for greasing the baking sheet (1) Unsalted butter, softened (1) Unsalted butter: For basting, providing richness and enhancing flavor. (1) Unsalted butter: For sautéing and richness (1) Unsalted butter: For that rich buttery taste. (1) Unsweetened almond milk (1) Unsweetened applesauce (1) Unsweetened coconut milk or milk of choice (1) Unsweetened shredded coconut (1) Unsweetened vanilla almond or cashew milk: A subtle sweet infusion. (1) Vanilla extract (5) Vegan cheese Shreds (1) Vegetable broth (1) Vegetable oil (1) Vegetable oil, for stir-frying (1) Veggie oil (1) Velvety béchamel sauce (1) Vine-ripened tomato, sliced (1) Warm ground cumin (1) Warm milk (1) Warm whole milk (3) Water (1) Water mixed with 3 teaspoons cornstarch (1) Whipped cream (1) White distilled vinegar (1) White onion, finely chopped (1) White pepper (2) White sugar (2) Whole baby Bella (1) Whole black peppercorns (2) Whole chia seeds (1) Whole grain Dijon mustard (3) Whole grain mustard (1) Whole milk (14) Whole wheat bread (1) Whole-grain Dijon mustard (2) Whole-grain mustard (2) Wholegrain mustard (1) Wholemeal Slices (1) Worcestershire sauce (4) Worcestershire sauce: Adds depth (1) Worcestershire sauce: For a touch of umami depth. (1) Yellow onion (2) Yellow onion, finely chopped (1) Yellow onion, finely diced (1) Yellow onion, peeled, halved, and thinly sliced (1) Yellow onion: Sweetness to balance the dish (1) You don’t need to rush to the store for exotic ingredients. Here’s what you’ll need: (1) Young okra, stem ends trimmed and sliced into 1/4-inch rounds (1) Zero-sugar maple syrup: Or 4-5 drops of vanilla stevia for sweetness. (1) Zesty Dijon mustard (2) Zucchini (1) ~ baking soda (1) ¼ cup unsalted butter (1) ½ small red onion, finely sliced (1) ½ teaspoon pure vanilla extract: For added depth of flavor. (1) ¾ cup shredded Gruyère cheese (1) Simple Factor 10 ingredients or less (69) 15 minutes or less (1) 30 minutes or less (15) 7 ingredients or less (35) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Sugar Cookies – Great Meal RecipesSpicy Kani Roll – Great Meal RecipesAir Fryer Chicken Wings – Great Meal RecipesMexican Chicken Rice Soup – Great Meal RecipesFried Eggs in Oven – Great Meal RecipesBoiled Cabbage – Great Meal RecipesHow to Cook Riced Cauliflower – Great Meal RecipesInstant Pot Boiled Peanuts – Great Meal RecipesCottage Cheese Sandwich – Great Meal RecipesEgg Roll Wrappers – Great Meal RecipesPosts pagination{{{val.title}}} Sugar Cookies – Great Meal Recipes 52 mins Intermediate Spicy Kani Roll – Great Meal Recipes 35 mins Intermediate Air Fryer Chicken Wings – Great Meal Recipes 20 mins Intermediate Mexican Chicken Rice Soup – Great Meal Recipes 50 mins Intermediate Fried Eggs in Oven – Great Meal Recipes 20 mins Intermediate Boiled Cabbage – Great Meal Recipes 22 mins Intermediate How to Cook Riced Cauliflower – Great Meal Recipes 5 mins Intermediate Instant Pot Boiled Peanuts – Great Meal Recipes 1 hr 5 mins Intermediate Cottage Cheese Sandwich – Great Meal Recipes 15 mins Intermediate Egg Roll Wrappers – Great Meal Recipes 13 mins Intermediate Posts pagination 1 2 … 15 Next
