There’s something magical about the smell of freshly baked banana bread wafting through the kitchen. It’s like a warm hug on a chilly day. This gluten-free vegan banana bread pairs perfectly with a steaming cup of coffee or a refreshing glass of almond milk. Whether I’m enjoying a slice at breakfast or indulging in a sweet snack later in the day, this recipe always hits the spot.
Banana bread is a perennial favorite in many households. It’s comforting, satisfying, and wonderfully versatile. Plus, who doesn’t have some overripe bananas sitting on the counter begging to be transformed into something scrumptious? This gluten-free vegan version allows everyone to enjoy a delightful treat, regardless of dietary preferences.
You Might Like These Recipes!
What is Banana Bread Recipe Gluten Free Vegan?
This recipe puts a healthy twist on the classic banana bread, making it gluten-free and vegan-friendly. Instead of traditional flour and eggs, we rely on gluten-free flour blends and ripe bananas to deliver moisture and flavor. The banana bread is soft, lightly sweet, and packed with banana goodness.
How Does It Taste Like?
It has a delectably sweet and naturally fragrant flavor, with a moist texture that melts in your mouth. The subtle richness from the vegan butter combines with the sweetness of the bananas and a hint of vanilla, making each bite a delightful experience. This is your go-to treat for satisfying those sweet cravings without the guilt attached.
Why You’ll Love This?
You’ll love this recipe for several reasons! It’s simple to make, requires mostly pantry staples, and can be whipped up in under an hour. Plus, this banana bread stays fresh for days and is perfect for breakfast, dessert, or even a midday snack. The best part? It’s so forgiving; you can easily add in your favorite mix-ins for a personalized touch.
The Ingredients
To create this banana bread, gather the following ingredients:
– 1 ½ cups ripe bananas, mashed (about 4 bananas)
– ½ cup vegan butter, softened (or coconut oil)
– 1 cup cane sugar (or coconut sugar)
– 1 teaspoon pure vanilla extract
– ¼ cup unsweetened almond milk or any plant-based milk works well
– 1 teaspoon apple cider vinegar
– ¼ teaspoon salt
– ¾ teaspoon baking soda
– 2 cups gluten-free all-purpose flour (with xanthan gum)
– ½ teaspoon ground cinnamon (for that extra flavor kick)
– 1 tablespoon chia seeds (optional, for added texture and nutrition)
Ingredients From :thebigmansworld.com
How to Make Banana Bread Recipe Gluten Free Vegan?
Making gluten-free vegan banana bread is easy and rewarding! Follow these detailed steps to enjoy a tasty loaf that will impress your family and friends.
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the banana bread cooks evenly throughout. While the oven warms up, line a loaf pan with parchment paper or grease it lightly with oil for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add your mashed bananas, sugar, softened vegan butter, and vanilla extract. Whisk everything together until it forms a smooth mixture. Combining these ingredients first ensures the bananas get blended thoroughly with the sugar and butter, creating a lovely base for your bread.
Step 3: Combine Remaining Ingredients
Next, add the almond milk, apple cider vinegar, salt, and baking soda to the banana mixture. Stir gently to combine. Gradually incorporate the gluten-free flour and cinnamon until just combined. Be cautious not to over-mix; a few lumps are just fine. If you’re adding chia seeds, now’s the time to sprinkle them in.
Step 4: Bake the Bread
Pour the batter into your lined loaf pan, spreading it evenly. Pop the pan into your preheated oven and bake for about 45 minutes. To check for doneness, insert a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, it’s ready to be pulled from the oven.
Step 5: Cool and Slice
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Next, carefully lift the banana bread out using the parchment paper, and let it cool completely on a wire rack. This helps ensure the texture remains soft and delicious.
Tips On Making Banana Bread Recipe Gluten Free Vegan
– Overripe Bananas: Use very ripe bananas; they’re sweeter and add moisture.
– Mix-Ins: Add nuts or chocolate chips to enhance flavor and texture.
– Storage: Allow the bread to cool completely before wrapping it in plastic wrap to prevent sogginess.
– Xanthan Gum: Ensure your gluten-free flour contains xanthan gum; it helps mimic gluten’s elasticity.
– Resting Time: Let the bread rest for a few hours or overnight for deeper flavor.
Storage Tips
Store this gluten-free vegan banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider freezing it. Wrap slices tightly in plastic wrap and then in foil before placing them in a freezer bag. It should keep well for up to 2 months in the freezer. Just thaw at room temperature when you’re ready to enjoy!
Nutrition Information
Each slice contains around 180 calories, making it a delicious yet guilt-free option. It’s packed with healthy fats from the vegan butter, natural sweetness from bananas, and fiber from gluten-free flour. Perfect for satisfying those snack cravings!
Serving Suggestions
– Morning Boost: Pair a slice with a cup of coffee or tea for a wholesome breakfast.
– Dessert Delight: Top it off with a scoop of dairy-free ice cream or coconut whipped cream for dessert.
– Nutty Crunch: Serve with a spread of almond or peanut butter for added protein.
– On-the-Go Treat: Slice it up and wrap it for a quick snack during the day.
– Fruit & Fiber: Enjoy it alongside fresh fruit for a balanced snack or light meal.
What Other Substitute Can I Use in Banana Bread Recipe Gluten Free Vegan?
– Nut Butters: Swap vegan butter for almond or peanut butter for a nutty flavor.
– Maple Syrup: Replace sugar with maple syrup for a richer sweetness.
– Flax Egg: If you prefer using eggs, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water as a substitute for the vegan option.
– Coconut Cream: Use coconut cream instead of almond milk for extra richness.
– Sweet Potato: Mashed sweet potato can be substituted for mashed bananas for a twist on flavor.
Conclusion
Creating this gluten-free vegan banana bread recipe is a delightful experience that fills your kitchen with wonderful aromas. Whether you enjoy it for breakfast or as a treat later in the day, it’s sure to become a favorite in your household. With its easy preparation and delicious flavor, this recipe checks all the boxes. So gather your overripe bananas and whip up a loaf; you won’t regret it!
You Might Also Like These Latest Recipes!
Banana Bread Recipe Gluten Free Vegan – Great Meal Recipes
Description
Banana bread is a perennial favorite in many households. It's comforting, satisfying, and wonderfully versatile. Plus, who doesn’t have some overripe bananas sitting on the counter begging to be transformed into something scrumptious? This gluten-free vegan version allows everyone to enjoy a delightful treat, regardless of dietary preferences.
Ingredients
Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 350°F (175°C). This ensures the banana bread cooks evenly throughout. While the oven warms up, line a loaf pan with parchment paper or grease it lightly with oil for easy removal later.
Step 2: Mix the Wet Ingredients
-
In a large mixing bowl, add your mashed bananas, sugar, softened vegan butter, and vanilla extract. Whisk everything together until it forms a smooth mixture. Combining these ingredients first ensures the bananas get blended thoroughly with the sugar and butter, creating a lovely base for your bread.
Step 3: Combine Remaining Ingredients
-
Next, add the almond milk, apple cider vinegar, salt, and baking soda to the banana mixture. Stir gently to combine. Gradually incorporate the gluten-free flour and cinnamon until just combined. Be cautious not to over-mix; a few lumps are just fine. If you're adding chia seeds, now's the time to sprinkle them in.
Step 4: Bake the Bread
-
Pour the batter into your lined loaf pan, spreading it evenly. Pop the pan into your preheated oven and bake for about 45 minutes. To check for doneness, insert a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, it’s ready to be pulled from the oven.
Step 5: Cool and Slice
-
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Next, carefully lift the banana bread out using the parchment paper, and let it cool completely on a wire rack. This helps ensure the texture remains soft and delicious.
Note
- Overripe Bananas: Use very ripe bananas; they’re sweeter and add moisture.
- Mix-Ins: Add nuts or chocolate chips to enhance flavor and texture.
- Storage: Allow the bread to cool completely before wrapping it in plastic wrap to prevent sogginess.
- Xanthan Gum: Ensure your gluten-free flour contains xanthan gum; it helps mimic gluten's elasticity.
- Resting Time: Let the bread rest for a few hours or overnight for deeper flavor.
