Appetizer

Crispy Fried Wonton Recipe -Great Meal Recipes

Name: Crispy Fried Wonton Recipe -Great Meal Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 teaspoon toasted sesame oil; 1 pack of extra-large wonton skins; 1 tablespoon finely chopped fresh scallions; peanut oil or vegetable oil, for deep frying; sweet duck dipping sauce and spicy Chinese hot mustard, for serving

Barbara Brito August 8, 2025

Servings: 10 Total Time: 40 mins Difficulty: Intermediate

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You know how some dishes just transform your mood the moment you take a bite?

For me, crispy fried wontons are one of those magical foods. Pair one with sweet duck dipping sauce or spicy Chinese hot mustard, and it’s an instant smile on my face.

Picture this: a gathering with friends, laughter around the table, and a plate filled with golden-brown treats that are calling out to be devoured. If you’re looking for the perfect appetizer or snack to kick off any meal, you’ve come to the right place.

Crispy fried wontons pair wonderfully with dipping sauces. A mix of sweet duck sauce and spicy Chinese mustard offers a perfect balance of creamy sweetness and heat, making each bite more exciting.

Pair them with a steaming bowl of wonton soup. The contrast between the hot soup and crispy wontons adds a delightful texture combination, enhancing the meal.

Fresh salads with a zesty dressing balance the richness of fried wontons. A citrusy vinaigrette or sesame dressing adds a refreshing, bright touch to your plate.

For beverages, chilled green tea offers a clean finish, while a crisp soda matches the wontons’ crunch. These drinks keep the meal light and refreshing.

Crispy fried wontons are iconic in Asian cuisine, bringing both culture and flavor to the table. They embody the essence of tradition while also being incredibly easy to make at home.

As a food blogger and registered dietitian, I love to share dishes that are simple yet bursting with flavor. This crispy fried wonton recipe is no exception.

Every bite is a testament to good cooking and fresh ingredients. Since my days of experimenting in the kitchen, I’ve learned what works best. Let’s explore the crispy goodness of wontons together.

What is Crispy Fried Wonton?

A crispy fried wonton is a small, delectable dumpling usually filled with meat, vegetables, or both, then deep fried until golden brown.

It is often served as an appetizer, snack, or even a meal on its own. The outer layer is tender and crispy, while the inner filling packs various flavors.

Some might think of it as just another fried dish, but it has roots that tie back to centuries of culinary practices.

Originally, wontons were boiled or steamed, but the fried variety became popular due to its appealing texture and flavorful crunch. A quick history lesson reveals that these treats hail from Chinese cuisine, yet they’ve created their own niche in various culinary traditions.

What makes them such a versatile dish?

You can explore a wide variety of fillings—from seasoned pork and shrimp to vegetarian alternatives. No matter what you choose, I guarantee that the tantalizing crunch will keep you coming back for more!

What is the Flavor Profile of this Dish?

Let’s get right down to it—what do crispy fried wontons taste like? Imagine biting into a perfectly fried exterior. It cracks, revealing a warm filling that is loaded with flavor.

Texture: The first experience is about the crunch. That crisp exterior gives way to a soft, often savory, filling. The contrast between textures is what keeps your taste buds engaged.
Savory and Sweet Notes: Depending on the filling, the flavor can range from savory (like seasoned meat) to sweet (such as sweet chili or duck sauce).
Freshness: Fresh scallions or herbs add aromatic notes that elevate the dish. Every bite is not just a taste; it’s an ensemble of sensations.

What Makes This Recipe Different from Other Crispy Fried Wontons?

You might find countless variations of crispy fried wonton recipes online. So, what makes this one stand out?

For starters, the inclusion of toasted sesame oil is a game-changer. It adds a nutty flavor that complements the won ton’s filling perfectly. Too often, recipes skip this simple but significant ingredient.

Secondly, I emphasize using extra-large wonton skins that can hold generous amounts of filling. Many might use smaller sizes, leaving you wanting more. Who wants to leave the table feeling unsatisfied?

Lastly, I focus on the balance of flavors. Many recipes push for heavy garlic or onion. While those ingredients can shine, they often overtake the filling’s subtle tastes. This recipe maintains a harmonious balance that enhances, rather than drowns out, the filling.

Ingredients You’ll Need

Here’s the lineup for your crispy fried wonton:

1 teaspoon toasted sesame oil
1 pack of extra-large wonton skins
1 tablespoon finely chopped fresh scallions
peanut oil or vegetable oil, for deep frying
sweet duck dipping sauce and spicy Chinese hot mustard, for serving

Is your mouth watering yet? If so, let’s move on to the juicy part—how to make these crispy delights!

Step-by-Step Directions

Step 1: Prepare Your Filling

In a bowl, mix ground pork (or your choice of filling) with toasted sesame oil and scallions. If you’re feeling adventurous, add a touch of soy sauce and minced ginger for depth.

Step 2: Assemble the Wontons

Take a wonton wrapper and place a small dollop of filling in the center. With a little water on your fingertip, wet the edges. Fold the wrapper in half diagonally to form a triangle, then pinch to seal. Repeat until you’ve filled the entire pack.

Step 3: Heat the Oil

In a deep-fryer or a heavy pot, heat about two inches of peanut or vegetable oil to 350°F (175°C). You can test the heat by dropping in a tiny piece of wonton skin; it should sizzle immediately.

Step 4: Fry the Wontons

Carefully drop a few wontons into the bubbling oil. Don’t overcrowd the pot; let them fry for about 3-4 minutes until they are golden brown. Once done, remove them using a slotted spoon, and place on paper towels to drain excess oil.

Step 5: Serve

Now for the best part—dig in! Serve your crispy fried wontons hot with sweet duck dipping sauce and spicy mustard on the side. The crispy texture paired with dipping sauces adds layers of flavor that you won’t forget.

Tips on Making Crispy Fried Wontons

Don’t Overstuff: While it might be tempting to pack in filling, too much can make sealing a challenge and can result in a greasy mess when frying.
Seal Properly: Ensure all edges are sealed firmly. A little water on the edges goes a long way.
Maintain Oil Temperature: If the oil isn’t hot enough, the wontons will absorb more oil and become greasy.
Batch Frying: Work in batches for even frying. It keeps the temperature steady, ensuring a perfect crunch on every wonton.
Watch the Timing: Keep an eye on the cooking time. Overcooked wontons can become tough. You want them golden, not dark brown.

Nutrition Information

Crispy fried wonton recipe nutrition facts

How Can I Store This Crispy Fried Wonton?

Storing leftover crispy fried wontons can be tricky, but here’s the lowdown:

Refrigeration: Place them in an airtight container and refrigerate. They will remain good for 2-3 days.
Freezing: You can freeze the uncooked wontons instead. Lay them flat on a baking sheet to freeze first, then transfer them to a freezer bag. They can be kept for up to 3 months.
Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

Substitute Options for Ingredients

If you don’t have all the ingredients ready, don’t fret! Here are some substitute options:

Wonton Wrappers: Egg roll wrappers can work in a pinch. Cut them down to size, and they’ll give a thicker crunch.
Filling: Instead of pork, ground chicken or tofu can provide a similar texture while accommodating dietary preferences.
Sesame Oil: If you lack toasted sesame oil, try olive oil or canola oil for frying. While different, they will still yield satisfactory results.
Dipping Sauces: No sweet duck sauce? Consider sweet chili sauce or even a quick homemade soy sauce mix with honey for dipping.

Conclusion

Crispy fried wontons are not just an appetizer; they offer a moment of joy with every bite. They bridge the gap between tradition and modern cuisine. Learning to make them at home opens the door to personalization.

You can fill them with what you love, explore different dipping sauces, and even change their shape!

So roll up your sleeves and get cooking! I assure you that this crispy fried wonton recipe will add a sparkle to your table. Don’t forget to share your creations and adaptations. Together, let’s keep the dining experience fun, creative, and, most importantly, delicious! Happy cooking!

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