Let’s set the scene. Picture a cozy kitchen, a warm oven hums softly in the background, and the irresistible scents of melting cheese and savory ham start to waft through the house.
This is not just any ordinary meal; it’s a croque monsieur pasta bake—a delightful blend of French cuisine and comforting pasta.
As a food blogger and registered dietitian, I love to explore the delicate balance of flavors and textures in my recipes.
The croque monsieur has always held a special place in my heart. This traditional French sandwich, crafted from ham and cheese, layered with béchamel, inspires a pasta dish that is just as gratifying.
Today, I will guide you through creating this unique dish step by step, along with tips, variations, and more, ensuring your kitchen becomes the go-to spot for mouthwatering meals.

What is Croque Monsieur Pasta Bake?
At its essence, the croque monsieur pasta bake is a deconstruction of the classic French sandwich, transforming it into a comforting, cheesy pasta bake. Imagine fusilli or penne enveloped in a creamy cheese sauce infused with Dijon mustard and rich ham, topped with a crispy golden crust.
When baked, it creates layers of flavor that will have you reaching for seconds. This dish is not just about taste; it’s about the joy of sharing delightful meals with those you love.
Why You’ll Love This Croque Monsieur Pasta Bake
You might wonder, what makes this dish stand out? Allow me to paint the picture. It’s filling without being too heavy. Each bite combines the savory richness of ham, the subtle tang of Dijon mustard, and the delightful creaminess of cheese.
Plus, who doesn’t love a meal that comes together in a single dish, making cleanup a breeze?
Also, let’s talk versatility. This recipe allows for substitutions based on dietary needs or preferences. Whether you’re a meat lover or prefer to keep it vegetarian, this dish can accommodate without compromising flavor. Trust me, your family will be asking for this dish time and again!
The Ingredients
To whip up this delightful dish, you need a few basic yet essential ingredients:
- 16 ounces ricotta cheese (whole milk or part-skim)
- 2 tablespoons extra virgin olive oil
- 1 lb pasta, prepared as per package instructions
- 3 cups whole milk
- ½ lb smoked ham, chopped into small pieces
- 5 ounces aged gruyère cheese, finely grated
- 2 teaspoons kosher salt
- ¼ cup whole grain Dijon mustard
- 1 large egg
- ⅓ cup unsalted butter
- ⅓ cup all-purpose flour
- ½ teaspoon white pepper
- ½ teaspoon onion powder
- A pinch of freshly grated nutmeg
- 1 tablespoon fresh thyme leaves

Step by Step Instructions
Step 1: Cook the Pasta
Start by boiling the water in a large pot. Once it comes to a rolling boil, add a generous pinch of salt. Toss in the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the flour to create a roux. Stir continuously for about two minutes until it forms a light golden color. This step is crucial; it creates a flavorful base for your sauce.
Step 3: Add the Milk
Gradually pour in the whole milk, whisking constantly to avoid lumps.
Step 4: Incorporate the Cheeses
Allow the mixture to simmer gently. Add in the ricotta and grated gruyère cheese. Continue stirring until the cheeses melt and blend into a creamy sauce. Season with kosher salt, white pepper, onion powder, and freshly grated nutmeg.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chopped ham, and the cheese sauce. Toss everything together until well coated. This is where the magic starts!
Step 6: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the pasta mixture into the dish, spreading it evenly.
Step 7: Create the Topping
In a small bowl, mix the breadcrumbs with melted butter and thyme. Sprinkle this mixture over the pasta bake to form a crispy topping.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown. Your kitchen will start to fill with a wonderful aroma.
Step 9: Serve and Enjoy
Remove the dish from the oven and let it cool slightly. Serve with a fresh salad or your favorite sides, and enjoy a comforting meal that feels like a warm hug.
Tips & Tricks
Here are some insider tips that I’ve picked up along the way for making the perfect croque monsieur pasta bake:
- Use Leftover Ham: Utilize leftover ham for added convenience and flavor.
- Try Different Cheeses: Substitute gruyère with mozzarella or gouda for a different twist.
- Add Veggies: Toss in some sautéed mushrooms or spinach for extra nutrition and flavor.
- Make Ahead: Assemble the dish a day in advance and bake it the following day for easy entertaining.
- Adjust Spices: Feel free to adjust the spices and herbs based on your flavor preferences.
Can I Store Croque Monsieur Pasta Bake?
Absolutely! This pasta bake stores well.
- Fridge: After cooking, let the dish cool completely. Cover tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Freezer: If you’d like to keep it longer, freeze it before baking. Wrap it tightly in plastic and aluminum foil. It should last up to 3 months. When ready to eat, simply thaw in the refrigerator overnight, then bake as directed.
What can I Serve with Croque Monsieur Pasta Bake?
This dish is versatile in pairing options. Consider these ideas:
- Simple Salad: A fresh green salad with a light vinaigrette can balance the richness of the bake.
- Garlic Bread: Perfect for dipping into the creamy sauce.
- Roasted Vegetables: A medley of roasted seasonal vegetables can add color and nutrition.
- Steamed Broccoli: A light veggie offering that enhances the flavor profile.
- Bruschetta: Crispy baguette slices topped with fresh tomatoes for a zesty side.
Variations
Here are some exciting adaptations to the classic recipe that you might enjoy:
- Vegetarian Version: Replace the ham with sautéed zucchini or eggplant for a meatless delight.
- Pasta-Free Option: Swap the pasta for steamed cauliflower for a low-carb alternative.
- Spicy Kick: Add a splash of cayenne pepper or red pepper flakes for some heat.
- Cheese Lovers: Mix in different cheeses like cheddar or feta for added flavor dimensions.
- Herbed Delight: Experiment with fresh herbs such as basil or parsley mixed into the pasta for a burst of freshness.

Conclusion
The croque monsieur pasta bake is a delightful meal that marries comfort food with uniquely rich flavors. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, it’s sure to please.
With customizable options for everyone and straightforward steps for preparation, this dish becomes a staple in any kitchen.
I hope this comprehensive guide inspires you to create your own croque monsieur pasta bake that your family will love.
So, fire up that oven, gather your ingredients, and let’s bring this dish to life! Your taste buds are in for a treat!
You’ll also like the following recipes!
- Croque Monsieur Muffin Copycat Recipe
- How to Make Croque Monsieur Air Fryer
- Best Croque Monsieur Tartine Recipe
Croque Monsieur Pasta Bake Recipe – Great Meal Recipes
Description
Let's set the scene. Picture a cozy kitchen, a warm oven hums softly in the background, and the irresistible scents of melting cheese and savory ham start to waft through the house.
This is not just any ordinary meal; it's a croque monsieur pasta bake—a delightful blend of French cuisine and comforting pasta.
Ingredients
Instructions
Step 1: Cook the Pasta
-
Start by boiling the water in a large pot. Once it comes to a rolling boil, add a generous pinch of salt. Toss in the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Sauce
-
In a large saucepan, heat the olive oil over medium heat. Add the flour to create a roux. Stir continuously for about two minutes until it forms a light golden color. This step is crucial; it creates a flavorful base for your sauce.
Step 3: Add the Milk
-
Gradually pour in the whole milk, whisking constantly to avoid lumps.
Step 4: Incorporate the Cheeses
-
Allow the mixture to simmer gently. Add in the ricotta and grated gruyère cheese. Continue stirring until the cheeses melt and blend into a creamy sauce. Season with kosher salt, white pepper, onion powder, and freshly grated nutmeg.
Step 5: Combine Ingredients
-
In a large mixing bowl, combine the cooked pasta, chopped ham, and the cheese sauce. Toss everything together until well coated. This is where the magic starts!
Step 6: Prepare for Baking
-
Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the pasta mixture into the dish, spreading it evenly.
Step 7: Create the Topping
-
In a small bowl, mix the breadcrumbs with melted butter and thyme. Sprinkle this mixture over the pasta bake to form a crispy topping.
Step 8: Bake
-
Place the baking dish in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown. Your kitchen will start to fill with a wonderful aroma.
Step 9: Serve and Enjoy
-
Remove the dish from the oven and let it cool slightly. Serve with a fresh salad or your favorite sides, and enjoy a comforting meal that feels like a warm hug.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 791kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 25.5g128%
- Cholesterol 124mg42%
- Sodium 1815mg76%
- Total Carbohydrate 77g26%
- Dietary Fiber 17g68%
- Sugars 19g
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Leftover Ham: Utilize leftover ham for added convenience and flavor.
- Try Different Cheeses: Substitute gruyère with mozzarella or gouda for a different twist.
- Add Veggies: Toss in some sautéed mushrooms or spinach for extra nutrition and flavor.
- Make Ahead: Assemble the dish a day in advance and bake it the following day for easy entertaining.
- Adjust Spices: Feel free to adjust the spices and herbs based on your flavor preferences.
