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Simple Baked Potato Recipe

Simple Baked Potato Recipe - Great Meal Recipes

Imagine coming home after a long day. You need something easy, filling, and satisfying. That’s where the baked potato shines. It’s a dish that never disappoints. 
With just a few ingredients, you can transform it into a flavorful meal or a perfect side. Plus, it's budget-friendly!
Anyone can master the art of baking a potato. Whether you’re entertaining guests or preparing a weekday meal, this dish is versatile enough to accommodate your needs. 
It’s a go-to that offers room for creativity, making it a fantastic choice for any occasion.
Let’s dive deeper into this delightful dish, and you’ll soon see why it deserves a place at your table.
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Prep Time 2 minutes
Cook Time 50 minutes
Total Time 52 minutes
Servings: 1
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 medium-to-large Russet potato, thoroughly scrubbed
  • 1-2 teaspoons melted butter or extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • - Pinch of coarse sea salt
  • - Pinch of freshly cracked black pepper

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 400°F (200°C). This ensures that when your potato goes in, it will cook evenly and thoroughly.
Step 2: Prepare the Potato
  1. While the oven heats, scrub the potato under running water to remove any dirt. Dry it off with a clean kitchen towel. The skin is edible, so cleanliness is key.
Step 3: Poke and Season
  1. With a fork, poke several holes around the potato. This allows steam to escape during baking. Next, rub the potato with melted butter or olive oil to keep the skin crispy. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly across the surface.
Step 4: Bake the Potato
  1. Place the seasoned potato directly on the oven rack. Alternatively, you can put it on a baking sheet lined with foil for easier cleanup. Bake for 45-60 minutes, depending on the size of your potato. You want it to feel tender when pierced through with a fork.
Step 5: Serve
  1. Once baked, take it out carefully (it’ll be hot!). Let it cool for a few minutes. Cut a slit down the middle, allowing steam to escape. Fluff the inside with a fork before adding your favorite toppings.

Notes

  • Choose the Right Potato: Opt for Russet or Idaho potatoes because their starchiness results in that fluffy texture we love.
  • Don’t Skip the Poking: Always poke holes before baking. This prevents the potato from bursting in the oven.
  • Experiment with Toppings: Try different toppings each time. Go savory with cheese and bacon or fresh with yogurt and herbs.
  • Ensure Even Baking: Rotate the potato halfway through cooking for consistent results.
  • Don’t Rush Cooling: Let the potato sit for a few minutes after baking to avoid burns while fluffing.