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Oven-Baked Egg Dish

Oven-Baked Egg Dish - Great Meal Recipes

Eggs have been a breakfast staple for centuries. They are versatile, nutritious, and can be prepared in countless ways. Today, I want to share a method that you may not have explored yet: cooking eggs in the oven. 
This technique not only yields perfectly fluffy creations but also allows you to whip up a large batch effortlessly. Whether you’re feeding a crowd or just want a simple breakfast for yourself, this method does it all.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 12 large farm-fresh eggs: Fresh eggs will provide the best flavor and texture.
  • 1.5 cups rich whole milk: This makes the eggs creamy and indulgent.
  • 2 tablespoons chopped fresh chives: Adds a hint of oniony freshness.
  • 1/2 teaspoon pink Himalayan salt: Enhances the flavors beautifully.
  • Freshly cracked black pepper: For some added heat.
  • 1/4 teaspoon garlic powder: It adds subtle savory depth.
  • Non-stick avocado oil spray: This keeps your dish from sticking.

Method
 

  1. Let’s break down the steps for creating your oven-baked eggs, shall we?
Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). Getting the oven up to temperature ensures an even bake.
Step 2: Prepare the Baking Dish
  1. Spray a large casserole dish or baking pan with non-stick avocado oil spray. This prevents the eggs from sticking and helps with easy cleanup.
Step 3: Whisk the Eggs
  1. In a large mixing bowl, crack your eggs. Add whole milk, salt, chives, garlic powder, and pepper. Whisk everything together until combined well. Observe how the color changes; the yolks and whites mingle beautifully.
Step 4: Pour Into the Dish
  1. Carefully pour the egg mixture into the prepared baking dish. This step is crucial. Spread the mixture evenly so it cooks uniformly.
Step 5: Bake
  1. Place the dish in the preheated oven. Bake for about 25-30 minutes, or until the eggs are set in the center. Keep an eye on them. Remember, every oven is unique. You want a gently puffed texture and a light golden color.
Step 6: Cool and Serve
  1. Once they're cooked, remove the dish from the oven. Let it cool for a few minutes, then cut into squares or scoop portions to serve. Garnish with extra chives or any toppings you love.

Notes

  • Use Fresh Eggs: The better the eggs, the better the dish. Fresh eggs taste divine!
  • Experiment with Flavors: Don’t hesitate to add spices, cheeses, or vegetables. Be creative!
  • Check for Doneness: Stick a knife in the center. If it comes out clean, they’re ready.
  • Let Them Cool: This helps the eggs firm up a bit for easier slicing.
  • Storage: Leftover eggs can be stored in an airtight container in the fridge for up to 3 days.