Choose a microwave-safe plate or bowl. If you're using olive oil, drizzle a tiny bit on the bottom and spread it for even coverage. If you opt for cooking spray, just a quick spritz will do. This step is key to prevent sticking.

Next, crack 1 or 2 eggs directly onto the plate. A little fun tip: try to keep the yolks intact. They add a lovely visual and textural element.

Sprinkle salt and pepper over the eggs. Don't be shy with the seasoning! It makes a significant difference in taste. If you’re using paprika, sprinkle that on as well.

A microwave is your new best friend. Cover the plate with a microwave-safe lid or another plate. This helps to trap steam and cook the eggs evenly. Pop it into the microwave for about 45 seconds on high power.

After the first 45 seconds, take a peek. The whites should look mostly set but may need more time. If they appear slightly runny, give them another 10-20 seconds, keeping an eye on them to prevent overcooking.

Once done, let the dish cool for a moment. If the yolks burst, don’t worry—it still tastes delightful. Serve your eggs with toast or salad, and enjoy the fruits of your labor!