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London Broil in the Instant Pot

London Broil in the Instant Pot - Great Meal Recipes

There's something undeniably comforting about a good piece of beef, and nothing does it quite like London Broil in an Instant Pot. The Instant Pot transforms this tough cut of meat into something incredibly tender and flavorful. I've spent years experimenting with beef recipes and can confidently say that this method not only saves time but also keeps the beef juicy and full of flavor. Grab your apron; let's embark on this culinary adventure together!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 lb London broil beef: Select a good cut for the best results.
  • 1½ cups beef or vegetable broth: Using broth instead of water adds a flavor boost.
  • 2 envelopes Lipton Onion Soup Mix: This is a game changer for flavor.
  • 1 tablespoon unsalted butter: For that rich buttery taste.
  • 4 large carrots, peeled and sliced into rounds: Sweet and colorful.
  • 2 lbs red potatoes, cut into wedges: Satisfying and filling.
  • 1 small onion, thinly sliced: A bit of sweetness and depth.
  • 1 tablespoon minced garlic: Freshness is key.
  • 1 teaspoon freshly cracked black pepper: A kick of spice.
  • 1 teaspoon sea salt: Balances flavors.
  • 1 large dried bay leaf: Adds a hint of herbal aroma.
  • 1 teaspoon fresh rosemary sprig or 1 teaspoon dried rosemary: Earthy flavors bring harmony.
  • 1/2 teaspoon smoked paprika optional
  • 1 tablespoon cornstarch blended with 1 tablespoon cold water: For thickening gravy.

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. Chop your vegetables and set aside.
Step 2: Sear the Meat
  1. Set your Instant Pot to the “Sauté” function. Once hot, melt the butter. Season your London broil with salt and pepper, then sear it on both sides until golden brown, about 3-4 minutes per side. Browning the meat gives it that deep flavor.
Step 3: Add Broth and Soup Mix
  1. Pour in the beef broth, scraping the bottom of the pot to deglaze it. This helps prevent burning during cooking. Sprinkle in those two envelopes of onion soup mix; it’ll create a flavor base you’ll savor.
Step 4: Layer Veggies
  1. Add the sliced onions, carrots, and potato wedges on top of the meat. Don't stir; you want these to cook on top. Toss in the garlic, rosemary, bay leaf, and paprika for extra depth.
Step 5: Cook Under Pressure
  1. Seal the lid tightly, ensuring the pressure valve is closed. Set the Instant Pot to cook on high pressure for 35 minutes. Trust me; this is where the magic happens.
Step 6: Release Pressure
  1. Once cooking is complete, allow the pressure to release naturally for about 10-15 minutes. Then, do a quick release for any remaining pressure. Carefully open the lid.
Step 7: Thicken Gravy (Optional)
  1. Remove the meat and vegetables. If you'd like a thicker gravy, set the pot to “Sauté” again. Whisk the cornstarch and water mixture into the liquid until it thickens to your liking. Pour over the beef and veggies.
Step 8: Serve
  1. Slice the London Broil against the grain for maximum tenderness. Serve with the delicious gravy and your favorite sides. Enjoy!

Notes

Choose the Right Cut: Flank steak or top round work best. Look for good marbling to ensure flavor.
Don’t Skip the Searing: This step is crucial for flavor. It adds depth that enhances the entire dish.
Season Generously: Don’t be shy with the spices and seasoning; they make a huge difference in flavor.
Let It Rest: After cooking, allow the meat to rest for a few minutes before slicing. This helps retain juices.
Experiment with Marinades: Don’t hesitate to try your favorite marinades. Just a few hours can really intensify flavor.