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Instant Pot Steak

Instant Pot Steak - Great Meal Recipes

Cooking with an Instant Pot can transform dinner from a hectic chore into a delightful experience. It’s become my best friend in the kitchen, saving time and effort while still delivering mouthwatering results. I remember the first time I decided to make steak in this gadget. My expectations were low. After all, how could a pressure cooker rival the flavor of a grilled steak? Spoiler: It can, and then some!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter: For sautéing and richness
  • 3 cloves garlic, finely minced: A key flavor component
  • 1 large onion, thinly sliced: Sweetness cuts through the richness
  • 1 teaspoon dried thyme leaves: Earthy undertones
  • 1 tablespoons Worcestershire sauce: Adds depth
  • 1 teaspoon smoked paprika: Introduces a subtle smokiness
  • 2 lbs sirloin steak or tougher cuts like chuck steak: The star of your dish
  • 1½ teaspoon kosher salt: Essential seasoning
  • ½ teaspoon freshly ground black pepper: For a little kick
  • 3 tablespoons extra virgin olive oil, divided: For sautéing and flavor
  • 1 cup rich beef stock: Adds moisture and flavor
  • 2 tablespoons cornstarch: To thicken the sauce
  • 2 tablespoons cold water: For the cornstarch slurry
  • 1 sprig fresh rosemary: For that aromatic finish

Method
 

Step 1: Prepare the Instant Pot
  1. First up, plug in your Instant Pot and set the cooker to the ‘Sauté’ function. This allows you to brown the meat and build flavor right from the start. Adding a dab of olive oil (about 1 tablespoon) should do the trick.
Step 2: Sauté the Aromatics
  1. Once hot, toss in those sliced onions and minced garlic. Stir them around for about 2-3 minutes until they turn translucent, letting their sweetness develop. Next, throw in the butter. The smell? Incredible.
Step 3: Brown the Steak
  1. Now, season your steak with salt, pepper, and smoked paprika. Once the onions and garlic are ready, add the steak to the pot, searing each side for 3-4 minutes until nicely browned. Don’t move them around too much; let them develop a good crust!
Step 4: Add the Flavorful Components
  1. After browning the steak, add the Worcestershire sauce, thyme, and beef stock to the pot. Gently scrape the bottom to release any flavorful bits stuck there. That’s the good stuff!
Step 5: Pressure Cook
  1. Close the lid of your Instant Pot. Ensure the valve is set to “sealing." Select the ‘Manual’ or ‘Pressure Cook’ function. Set the timer to 35 minutes for medium doneness. Once the timer goes off, allow a natural pressure release for 10 minutes, then switch to a quick release to let out the rest.
Step 6: Make the Sauce
  1. Remove the steak and set it aside. To make a delicious sauce, switch the pot back to ‘Sauté’ mode. Mix the cornstarch with cold water to create a slurry, then stir this into the cooking liquid. Let it simmer for about 3-5 minutes until it thickens.
Step 7: Slice and Serve
  1. Slice the steak against the grain to ensure tenderness. Drizzle that glorious sauce over the top. You’ve just created a meal that’s going to impress!

Notes

To make your cooking experience even better, here are some handy tips:
Choose the Right Cut: Not all steaks are created equal. Tougher cuts like chuck are ideal for pressure cooking, as they benefit from this method.
Don’t Rush the Searing: Taking the time to brown your meat adds depth of flavor. Patience pays off here.
Rest the Meat: After cooking, let the steak rest for a few minutes. This helps retain its juices.
Experiment with Flavors: Feel free to mix in your favorite herbs or spices. Rosemary, thyme, or even a dash of hot sauce can add a new twist.
Use High-Quality Ingredients: Since this recipe features simple flavors, using quality beef stock and olive oil can make a noticeable difference.