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How To Cook Frozen Corn On The Cob In The Microwave

How To Cook Frozen Corn On The Cob In The Microwave - Great Meal Recipes

Cooking frozen corn on the cob might sound simple, yet it brings a taste of sunshine to your plate. My journey with corn is a nostalgic one—reminders of summer barbecues and family gatherings. 
It’s quick, it’s easy, and it’s surprisingly satisfying. I’d like to show you how to prepare this delightful dish right in your microwave.
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Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 77
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons salted butter
  • 4 large ears of corn, kept in their husks
  • 1/2 teaspoon smoked paprika optional, for a hint of smokiness
  • 1 teaspoon garlic powder optional, for a savory boost

Method
 

Step 1: Prepare the Corn
  1. First, don’t remove the husk. Keeping the corn in its husk helps lock in flavor and moisture. If the corn is frozen together, gently separate the ears without breaking the husks.
Step 2: Arrange in the Microwave
  1. Place the corn in the microwave. If you have multiple ears, arrange them in a circle to ensure they heat evenly. You want to leave a little space between them for circulation.
Step 3: Cook
  1. Microwave the corn for 4-6 minutes. If your corn is thawed, aim for the lower end of the time. If it's still a bit frozen, lean towards 6 minutes. The husk will keep it from drying out, but check it after a few minutes.
Step 4: Let It Stand
  1. Once the microwave beeps, carefully handle the corn using oven mitts. Let it sit for about 2 minutes. This resting period lets the corn continue cooking and ensures it’s nice and tender.
Step 5: Remove the Husks
  1. Carefully peel back the husks. They will be hot, so use a dish towel or mitt. The corn should be steaming and fragrant.
Step 6: Add Flavor
  1. Now, it’s time to flavor the corn. Spread a tablespoon of butter on each ear. Season with smoked paprika and garlic powder if you opted for these spices.
Step 7: Serve and Enjoy
  1. Your microwave corn on the cob is ready to eat. Serve it hot and enjoy!

Notes

  • Don’t skip the husk – Leaving the husk on while microwaving retains moisture and flavor.
  • Experiment with spices – Suggested spices could include chili powder, seasoned salt, or even a sprinkle of Parmesan cheese.
  • Check doneness – Microwave power varies. Start with lower time and add more if needed.
  • Use a microwave-safe dish – If you prefer, you can place the corn in a microwave-safe dish with a little water and cover it.
  • Serve with lime – A squeeze of lime juice adds a fresh zest!