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Homemade Strawberry Vinaigrette Recipe

Homemade Strawberry Vinaigrette Recipe - Great Meal Recipes

Strawberry vinaigrette isn’t just eye-catching; it’s also packed with flavor. Homemade dressings often outshine their store-bought counterparts because they allow you to control ingredients and adjust flavors to your liking. In this post, I will guide you through the process of creating a luscious strawberry vinaigrette. It’s easier than you might think!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 1/4 cup extra virgin olive oil cold-pressed preferred
  • 2 tablespoons honey or natural cane sugar, adjust to taste
  • 1 teaspoon ground mustard powder
  • 4 ounces fresh strawberries, hulled and sliced
  • 2 tablespoons aged red wine vinegar
  • Salt and freshly cracked black pepper, to taste
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon balsamic glaze

Method
 

Step 1: Prepare Your Strawberries
  1. Start by washing your strawberries thoroughly. Hulking them is crucial so that you can blend them smoothly. Slice them and set aside.
Step 2: Gather Your Ingredients
  1. Gather all the other ingredients. Having everything in one spot makes the blending process easier. Trust me; it saves time and keeps your workflow smooth.
Step 3: Blend Together
  1. In a blender, combine the sliced strawberries, honey, mustard powder, red wine vinegar, and orange zest. Blend until smooth. The vibrant red of the strawberries and the yellow of the mustard make for quite a colorful mix!
Step 4: Add Olive Oil
  1. With the blender running, slowly drizzle in the olive oil. This method helps emulsify the dressing, creating a smooth, creamy texture.
Step 5: Season to Taste
  1. Once blended, taste your vinaigrette. Now’s the time to add salt, black pepper, and any additional honey if you want it sweeter. Don’t be shy—this is your chance to make it your own!
Step 6: Finish Up
  1. Lastly, drizzle in the balsamic glaze. This step enhances the vinaigrette with a rich tangy sweetness, rounding out the flavors.

Notes

Use Fresh Ingredients: Fresh strawberries and high-quality olive oil make a world of difference in taste.
Adjust Sweetness: You can start with less honey and add it gradually. It’s always easier to add than to take away.
Experiment with Flavors: Feel free to include herbs like basil or mint for an added depth of flavor.
Try Different Acids: Apple cider vinegar is a great substitute if you want a different flavor profile.
Serve Chilled: Let the vinaigrette chill in the fridge before serving. This allows the flavors to meld beautifully.