Start by preheating your air fryer. This is crucial for even cooking. Set it to 350°F (about 175°C). While it's heating up, you can gather your toppings or set the table. Remember, multitasking can save precious moments in the kitchen!

Take your frozen waffles and arrange them in a single layer inside the basket of the air fryer. Avoid overcrowding; if you have more waffles, do them in batches. Ensure they lay flat to achieve that crispy crunch.

Cook the waffles for about 5-6 minutes, checking halfway through the cook time. This pause allows you to flip the waffles for even crispiness. Keep an eye on them—the last thing you want is burnt waffles!

Once the waffles are crispy and golden brown, take them out carefully. Here comes the fun part: while they’re still warm, add a pat of salted butter and watch it melt into the nooks and crannies. Feel free to sprinkle on cinnamon for that warm, comforting flavor.

Now, it's time to assemble your breakfast masterpiece! Top each waffle with a generous amount of whipped cream and a sprinkle of mixed fresh berries. Drizzle with maple syrup and, voila! You have a plate that not only looks stunning but tantalizes your taste buds.