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Croque Monsieur Hasselback Potatoes Recipe

Croque Monsieur Hasselback Potatoes Recipe - Great Meal Recipes

When you're whipping up Croque Monsieur Hasselback Potatoes, you need sides that complement their flavor without stealing the spotlight. Think light and vibrant options here.
A mixed green salad with a zesty lemon vinaigrette can balance the richness of the potatoes. The acidity from the dressing cuts through the creaminess beautifully.
Roasting asparagus spears in garlic butter adds a lovely crunch and earthy flavor. It’s simple and bright, making it a perfect partner.
Roasted Cherry Tomatoes burst in your mouth, providing a sweet and tangy contrast. Toss them with a touch of olive oil and herbs.
For a more filling option, serve up some French onion soup. The flavors meld well, and the warmth of the soup contrasts nicely with the cheesy potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 10 slices of ham
  • 10 slices of Emmental cheese
  • 2 cups béchamel sauce or white sauce
  • 7 medium-sized potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt
  • 2 cups grated Emmental cheese
  • 1/4 teaspoon ground nutmeg optional, for added warmth
  • 1 tablespoon Dijon mustard optional, for a hint of tanginess

Method
 

Step 1: Prepare Your Oven
  1. Preheat the oven to 400°F (200°C). While it heats, you can get started on the potatoes.
Step 2: Slice the Potatoes
  1. Carefully slice the potatoes width-wise, making sure not to cut all the way through. Keep them intact at the bottom. Aim for thin slices about 1/4 inch apart to create that signature hasselback look.
Step 3: Season the Potatoes
  1. Drizzle olive oil over the potatoes, making sure to get it in between the slices. Then sprinkle sea salt evenly. This step gives the potatoes flavor and helps them crisp in the oven.
Step 4: Assemble the Layers
  1. Inside the slices, tuck in the ham and cheese. Aim for about one slice of ham and one slice of cheese per potato layer. Use your fingers to gently push them in; don’t worry if they stick out a bit—it adds charm.
Step 5: Apply the Béchamel Sauce
  1. Pour the béchamel sauce generously over the layered potatoes. Don’t skimp; this is where a lot of the flavor is!
Step 6: Top with More Cheese
  1. Sprinkle the grated Emmental cheese over the top. Think of this as the finishing touch—because, let’s be real, cheese makes everything better.
Step 7: Bake Until Golden
  1. Place the potatoes in the oven and bake for about 45 minutes to an hour. Keep an eye on them, ensuring they turn golden brown and crispy on top.
Step 8: Garnish and Serve
  1. Once out of the oven, feel free to add a sprinkle of fresh herbs like parsley or chives. It’ll add color and freshness. Ready to serve!

Notes

  • Choose Waxy Potatoes: Waxy potatoes, like Yukon Golds, hold their shape better than starchy ones.
  • Don’t Rush the Slicing: Take your time when slicing the potatoes. A sharp knife helps prevent tearing.
  • Making Béchamel?: You can make it ahead of time. Just reheat before pouring it over the potatoes.
  • Leftover Ingredients?: Use any leftover ham or cheese in sandwiches or salads. Waste not, want not!
  • Serve Immediately: These are best enjoyed fresh from the oven when everything is melty and warm.