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Crispy Fried Wonton Recipe

Crispy Fried Wonton Recipe -Great Meal Recipes

Crispy fried wontons are iconic in Asian cuisine, bringing both culture and flavor to the table. They embody the essence of tradition while also being incredibly easy to make at home. 
As a food blogger and registered dietitian, I love to share dishes that are simple yet bursting with flavor. This crispy fried wonton recipe is no exception. 
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10
Course: Appetizer
Cuisine: Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon toasted sesame oil
  • 1 pack of extra-large wonton skins
  • 1 tablespoon finely chopped fresh scallions
  • peanut oil or vegetable oil, for deep frying
  • sweet duck dipping sauce and spicy Chinese hot mustard, for serving

Method
 

Step 1: Prepare Your Filling
  1. In a bowl, mix ground pork (or your choice of filling) with toasted sesame oil and scallions. If you’re feeling adventurous, add a touch of soy sauce and minced ginger for depth.
Step 2: Assemble the Wontons
  1. Take a wonton wrapper and place a small dollop of filling in the center. With a little water on your fingertip, wet the edges. Fold the wrapper in half diagonally to form a triangle, then pinch to seal. Repeat until you’ve filled the entire pack.
Step 3: Heat the Oil
  1. In a deep-fryer or a heavy pot, heat about two inches of peanut or vegetable oil to 350°F (175°C). You can test the heat by dropping in a tiny piece of wonton skin; it should sizzle immediately.
Step 4: Fry the Wontons
  1. Carefully drop a few wontons into the bubbling oil. Don’t overcrowd the pot; let them fry for about 3-4 minutes until they are golden brown. Once done, remove them using a slotted spoon, and place on paper towels to drain excess oil.
Step 5: Serve
  1. Now for the best part—dig in! Serve your crispy fried wontons hot with sweet duck dipping sauce and spicy mustard on the side. The crispy texture paired with dipping sauces adds layers of flavor that you won't forget.

Notes

  • Don’t Overstuff: While it might be tempting to pack in filling, too much can make sealing a challenge and can result in a greasy mess when frying.
  • Seal Properly: Ensure all edges are sealed firmly. A little water on the edges goes a long way.
  • Maintain Oil Temperature: If the oil isn’t hot enough, the wontons will absorb more oil and become greasy.
  • Batch Frying: Work in batches for even frying. It keeps the temperature steady, ensuring a perfect crunch on every wonton.
Watch the Timing: Keep an eye on the cooking time. Overcooked wontons can become tough. You want them golden, not dark brown.