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Banana Bread Recipe Gluten Free Vegan

Banana Bread Recipe Gluten Free Vegan - Great Meal Recipes

Banana bread is a perennial favorite in many households. It's comforting, satisfying, and wonderfully versatile. Plus, who doesn’t have some overripe bananas sitting on the counter begging to be transformed into something scrumptious? This gluten-free vegan version allows everyone to enjoy a delightful treat, regardless of dietary preferences.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • To create this banana bread, gather the following ingredients:
  • - 1 ½ cups ripe bananas, mashed about 4 bananas
  • - ½ cup vegan butter, softened or coconut oil
  • - 1 cup cane sugar or coconut sugar
  • - 1 teaspoon pure vanilla extract
  • - ¼ cup unsweetened almond milk or any plant-based milk works well
  • - 1 teaspoon apple cider vinegar
  • - ¼ teaspoon salt
  • - ¾ teaspoon baking soda
  • - 2 cups gluten-free all-purpose flour with xanthan gum
  • - ½ teaspoon ground cinnamon for that extra flavor kick
  • - 1 tablespoon chia seeds optional, for added texture and nutrition

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures the banana bread cooks evenly throughout. While the oven warms up, line a loaf pan with parchment paper or grease it lightly with oil for easy removal later.
Step 2: Mix the Wet Ingredients
  1. In a large mixing bowl, add your mashed bananas, sugar, softened vegan butter, and vanilla extract. Whisk everything together until it forms a smooth mixture. Combining these ingredients first ensures the bananas get blended thoroughly with the sugar and butter, creating a lovely base for your bread.
Step 3: Combine Remaining Ingredients
  1. Next, add the almond milk, apple cider vinegar, salt, and baking soda to the banana mixture. Stir gently to combine. Gradually incorporate the gluten-free flour and cinnamon until just combined. Be cautious not to over-mix; a few lumps are just fine. If you're adding chia seeds, now's the time to sprinkle them in.
Step 4: Bake the Bread
  1. Pour the batter into your lined loaf pan, spreading it evenly. Pop the pan into your preheated oven and bake for about 45 minutes. To check for doneness, insert a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, it’s ready to be pulled from the oven.
Step 5: Cool and Slice
  1. Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Next, carefully lift the banana bread out using the parchment paper, and let it cool completely on a wire rack. This helps ensure the texture remains soft and delicious.

Notes

- Overripe Bananas: Use very ripe bananas; they’re sweeter and add moisture.
- Mix-Ins: Add nuts or chocolate chips to enhance flavor and texture.
- Storage: Allow the bread to cool completely before wrapping it in plastic wrap to prevent sogginess.
- Xanthan Gum: Ensure your gluten-free flour contains xanthan gum; it helps mimic gluten's elasticity.
- Resting Time: Let the bread rest for a few hours or overnight for deeper flavor.