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Air Fryer Egg Rolls

Air Fryer Egg Rolls - Great Meal Recipes

Are you ready to discover a dish that’s as fun to make as it is to eat? If you crave some crispy, flavorful comfort food, then let me introduce you to air fryer egg rolls. These delightful bites are perfect for any meal or gathering. 
Picture yourself serving these at a picnic, game day, or even on a cozy night at home. Pair them with some hot sauce, soy sauce, or even a dab of duck sauce, and you have a finger food that will steal the spotlight.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • To get started, you’ll need the following ingredients:
  • 3 cups shredded Napa cabbage or green cabbage
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon light soy sauce
  • 1 pound ground pork or ground chicken
  • 3 green onions, thinly sliced
  • 1 small garlic clove, finely minced
  • 1 tablespoon freshly grated ginger root
  • Oil, for light brushing
  • 1 medium carrot, finely shredded
  • 1 tablespoon rice vinegar
  • 12 egg roll skins wrappers
  • 1 teaspoon toasted sesame oil for extra flavor
  • 1/2 teaspoon freshly ground white pepper adds a little kick
For Dipping:
  • Duck sauce
  • Plum sauce
  • Soy sauce

Method
 

Step 1: Prepare the Filling
  1. Heat a large skillet over medium heat. Add the olive oil and let it warm up before tossing in the ground pork or chicken. Cook it until brown, breaking it up as it cooks. Trust me; the aroma is simply enticing!
Step 2: Add the Vegetables
  1. Once the meat is cooked through, add in the Napa cabbage, carrot, green onions, garlic, and ginger. Stir frequently for about 5 minutes until the veggies are tender. The colors will brighten and blend together beautifully.
Step 3: Season the Mixture
  1. After the veggies soften, pour in the soy sauce, rice vinegar, sesame oil, and white pepper. Mix everything thoroughly for another 2 minutes. The flavors should meld together like a well-rehearsed orchestra.
Step 4: Assemble the Rolls
  1. Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the corner closest to you over the filling, then roll it tightly towards the opposite corner. Seal the edges with a bit of water. This step can be the most enjoyable part—it's where you put your crafty side to work!
Step 5: Preheat the Air Fryer
  1. While you’re assembling your rolls, preheat your air fryer to 380°F (193°C). This is a crucial step to ensure even cooking and that crispy perfection we’re after.
Step 6: Air Fry the Egg Rolls
  1. Lightly brush or spray the outside of each egg roll with oil. This helps them crisp up in the air fryer. Place the egg rolls in a single layer (don’t overcrowd the basket) and cook for 10-12 minutes, flipping halfway through. They should come out golden brown and mouth-watering.

Notes

  • Don’t Overfill: Adding too much filling makes it tricky to roll and can lead to breakage.
  • Keep It Dry: Make sure your veggies are well drained and not too watery. This keeps the skin from getting soggy.
  • Experiment with Spice: If you like heat, consider adding some red pepper flakes or Sriracha to the filling.
  • Sealing Technique: Use a little water on the edges to help seal the egg rolls properly.
  • Storage Before Cooking: If you’ve made a batch and want to cook them later, you can refrigerate them for up to 24 hours before air frying.