Let’s talk about snacks. You know, those little bites that can turn a casual gathering into a memorable feast. If you’ve ever savored the crunchy edges of a croque monsieur slider, you understand the delight. But, my friends, it gets better. Pairing these savory delights can enhance their charm and take the flavors to another level.
Beverages: What could wash down a rich, cheesy slider better than a crisp sparkling water? Add a splash of lemon or lime, and you have a refreshing companion. If you fancy a cocktail, try a light white wine spritzer. The acidity cuts through the richness of the cheese and ham beautifully.
Dips and sauces: A little side of homemade mustard or herbed aioli can add a punch. Just think about dunking that crispy slider into a tangy dip.
Salads: A refreshing arugula salad dressed lightly with olive oil and balsamic vinegar can offer a peppery contrast. The bitterness of arugula works well against the creamy flavors of the slider.
Chips: When it comes to crunch, a handful of kettle-cooked potato chips or sweet potato chips can provide that satisfying crunch. The saltiness and texture balance the softness of the sliders nicely.
Pickles: Don’t underestimate the power of a few pickles. Dill pickles’ briny crunch is a classic pairing. They offer a juicy contrast that brightens the meal.
Now that you're ready to dive into the world of croque monsieur sliders, let’s explore them further.
Croque monsieur sliders, simply put, are a mini version of a classic French dish. The original is a hot sandwich made with ham and Gruyère cheese, typically topped with béchamel sauce and toasted until golden.
In slider form, it’s all about those convenient bites packed with flavors. Small enough for a party but delicious enough to be the star of your cooking repertoire, these sliders are a celebration of cheesy goodness. Soft Hawaiian rolls serve as the vessel, making them both sweet and savory treats that appeal to adults and kids alike.
Let’s discuss the flavor profile. Each bite presents a delicious interplay of savory and creamy sensations. The nutty flavor of Gruyère cheese meets the salty tones of the ham. This balance creates a perfect harmony. The Hawaiian rolls, with their slight sweetness, add a delightful twist.
If you opt to include Dijon mustard and spices, they’ll elevate the taste further, introducing a complex depth to your sliders. Each bite is a delightful journey, sweet and savory colliding in a delicious dance, tempting you to go back for more.
Why wouldn’t you love these? Croque monsieur sliders are essentially a feast in a convenient size. They are easy to prepare. They’re versatile and can be customized to suit your taste.
Got picky eaters? No problem! You can adjust the fillings or the bread as needed. Planning an event? These sliders can be prepped in advance and warmed up just before serving. They’re the kind of dish that gets members of your household or guests talking and smiling.
For these delectable sliders, you’ll need:
Cheese Sauce:
Sliders:
Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour. This should form a smooth paste. Keep whisking for about two minutes until it turns lightly golden. Gradually add the warmed milk while continuously whisking it to prevent lumps. Cook until the mixture thickens—about 5–7 minutes.
Now, remove from heat. Stir in the Parmesan cheese, thyme, salt, pepper, mustard, garlic powder, and Worcestershire sauce. Mix well until the cheese has completely melted into the sauce. Set aside to cool slightly.
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves on a lined baking sheet. Layer the sliced ham onto the bottom halves. Make sure every roll gets a generous serving.
Then, drizzle or spoon a good amount of your cheese sauce over the ham. Next, sprinkle the shredded Gruyère cheese over the sauce. With each layer, you’re building flavor.
Place the top halves of the rolls onto the sandwich assembly. For an extra touch, brush melted butter on the top of the rolls. This will help achieve a beautiful golden crust.
Cover with foil and bake for approximately 15 minutes. Remove the foil and continue baking for an additional 5–10 minutes until the cheese melts and the tops are golden brown.
Once baked, let the sliders cool for a minute. Then, slice them apart to serve. You’ll have warm, cheesy sliders ready to be devoured.
A serving (1 slider) typically contains around:
Please note that these numbers can vary based on ingredients and portion size.
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. They can also freeze quite well.
Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 2 months.
To reheat, place them in the oven at 350°F (175°C) until warmed through. This will ensure they stay tasty and prevent them from becoming soggy.
So there you have it! Croque monsieur sliders are not just sandwiches; they’re little pieces of heaven on a plate. Their cheesy core and crispy exterior make them an instant hit. Whether served at a party or enjoyed with a friend on a cozy night in, they are versatile and easy to make.
By experimenting with ingredients and preparations, you're free to make this dish your own. The next time you find yourself in need of a delicious snack or a party pleaser, remember these sliders. Fire up the oven and embrace the cheese, the bread, and all the endless possibilities that come with each delightful bite! Happy cooking!
I’m excited to share a culinary delight that can transform any gathering—croque monsieur sliders. Imagine this: gooey cheese, savory ham, and buttery goodness all packed into a perfectly bite-sized roll. If that tickles your taste buds, hold tight because we’re about to embark on a delightful journey of flavors and textures.
I first stumbled onto croque monsieur sliders at a casual gathering. That glorious moment—when a host offered me one from a beautifully arranged platter—changed everything. I had no idea something so simple could taste like a warm hug on a plate. The crunch of the bread followed by a gooey cheese stretch? Incredible!
Whether you're having friends over or just craving something indulgent at home, croque monsieur sliders are the answer. Stick around as we explore what they are, how they taste, and how you can whip them up yourself. Let’s dive in!
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves on a lined baking sheet. Layer the sliced ham onto the bottom halves. Make sure every roll gets a generous serving.
Then, drizzle or spoon a good amount of your cheese sauce over the ham. Next, sprinkle the shredded Gruyère cheese over the sauce. With each layer, you’re building flavor.
Place the top halves of the rolls onto the sandwich assembly. For an extra touch, brush melted butter on the top of the rolls. This will help achieve a beautiful golden crust.
Cover with foil and bake for approximately 15 minutes. Remove the foil and continue baking for an additional 5–10 minutes until the cheese melts and the tops are golden brown.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Barbara Brito is a Florida-based registered dietitian and the creator of Great Meal Recipes, where she shares nutritious, delicious, and easy-to-make meals for home cooks of all skill levels. With a passion for creating wholesome dishes that don’t sacrifice flavor, Barbara draws inspiration from her love of family, food, and simple cooking. Her blog focuses on accessible recipes that bring joy and balance to the kitchen.